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芋头的一生,辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel
Chinese Cuisine
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5年前
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李子柒 Liziqi
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芋头的一生,辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel
Chinese Cuisine
5年前
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(采野菜)If You Miss the Best Days to Pick Wild Herbs, You’ve Missed the Entire Spring Liziqi Channel
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(EP2)蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?The life of blue calico dresses hand-dyed by Li Ziqi 丨Liziqi Channel
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5年前
9:48
(EP1)蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?The life of blue calico dresses hand-dyed by Li Ziqi
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5年前
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(蚕丝被)Ancient Oriental methods of the Sericulture, the solution to the cold Liziqi Channel
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(年夜大餐)NYE dinner, wish you all happy and health Liziqi channel
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(豆芽)Long, tender and fresh bean sprouts are nutritious and pollution-free. Liziqi channel
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(桃胶)Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin Liziqi channel
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(青梅)The routine thing you shall never miss every summer- to eat green plums Liziqi Channel
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(酸萝卜老鸭汤) Eat some meat and have drink in cold days, my favorite --pickle radish duck soap Liziqi
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(百香果)Eat a lot of food, soak the summer of the fruity fruit ——passion fruit Liziqi channel
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(笔墨纸砚)scholars four treasures– an Epitome of Thousands Years of Chinese Culture Liziqi Channel
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(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like Liziqi
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(羊羔毛斗篷)Weave a lamb wool cape for the freezing winter Liziqi Channel
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(木活字)Woodblock printing, engraved with the essence of the ancient Chinese culture Liziqi Channel
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(面包窑)a bread kiln, to bake a crisp and sweet bread Liziqi
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(铜锅涮肉)the soup base to blanch sliced mutton in freezing days Liziqi channel
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“The life of rapeseed oil”《菜籽油的一生》之 钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel
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A special program on New Year snacks年货小零食特辑 Liziqi
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A pot of wine among watermelon fields.So…The life of watermelons and grapes瓜间一壶酒,西瓜和葡萄的一生?丨Liziqi
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a perfect breakfast榨菜清粥&梅花酥,完美早餐 Liziqi
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A multi layer sole shoes for my grandma, in memory of good old days给奶奶做了双千层底,重温儿时一针一线的旧时光 Liziqi
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As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子,你那有吗?丨Liziqi Channel
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Acanthopanax 曾经让我挨过揍的一道菜!有“树人参”之称的刺龙苞Liziqi channel
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Celebrate Chinese Valentine’s Day with Qiaosu(原来这才是七夕节的正确打开方式:入口即化的“巧酥”)
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