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Ichn2014

Ichn2014

@ichn2014
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17:36
ICHN-2014 Clinical and Therapeutic Nutrition An extract from date seeds stimulus endogenous insulin secretion in type 1 Diabetic Rats Prof. Dr. Ahmed El Fouhil-cut
11 years ago
11:38
ICHN-2014 Clinical and Therapeutic Nutrition Comparison of the nutrition support given to mature babies in neonatal intensive care unit at American and Masooma Tasneem Zafir Ali
11 years ago
11:14
ICHN-2014 Clinical and Therapeutic Nutrition Comparative efficacy of GAGs extracted from chicken keel cartilage and fish in relation to clinical score reduction Humaira Majeed
11 years ago
18:59
ICHN-2014 Clinical and Therapeutic Nutrition An ultimate Diet pyramid based on blood groups Dr.Sarfaraz hussain
11 years ago
7:47
ICHN-2014 Clinical and Therapeutiv Nutrition Session Consumer Acceptability of gluten free chapatti for celiace disease patients Ms. Mehnaz Nasir Khan
11 years ago
16:24
ICHN-2014 Food Safety 1 The need for global harmonization of food regulations Dr. Shinawer Waseen Ali
11 years ago
10:02
ICHN-2014 Food Safety Session 1 Sources of Salmonella Contamination in poultry meaat during processing and its resistance to antibiotics - Mr. Atif Masood Ahmed Khan
11 years ago
20:18
ICHN-2014 Food Safety Session 1Strengthening Food Safety Controls in Pakistan Dr. Ali Abbas Qazilbas
11 years ago
26:12
ICHN-2014 Food Safety Session 1 Food Safety in Asia- Situation Analysis Prof. Dr. Faqir Muhammad Anjum
11 years ago
13:55
ICHN-2014 Food Safety Session 1 Food Safety culture and effective food control systems- An overview Mr. Abdul Rashid
11 years ago
13:14
ICHN-2014 Food Safety 2 An overview of food safety trends in Duabai Ms.Wardah Tahir
11 years ago
13:08
ICHN-2014 Food Safety 2 Evaluation of genotoxicity and mutagenecity of milk adultrants, formalin, hydrogen peroxide and melanine alone and in combination Muhammad Amer
11 years ago
4:51
ICHN-2014 Food Safety 2 Residual Level of sulfonamide in the meat available for human consumption in Pakistan Mujahid Iqbal
11 years ago
25:01
ICHN-2014 Food Safety 2 The food we eat in Islamic Republic of Pakistan Prof. Dr. Javed Aziz Awan
11 years ago
15:22
ICHN-20014 Food Safety 2 The harms of junk food- Scenario of Pakistan Dr. Mohd. Umair Arshad
11 years ago
12:49
ICHN 2014 Food Security in Pakistan- Current situation and the way forward
11 years ago
15:55
ICHN-2014 Anticipated role of nanotechnology in food security and targeted nutrient delivery
11 years ago
13:02
ICHN-2014 Assessment of vulnerability to Food Insecurity in rural areas of South Punjabb
11 years ago
9:10
ICHN-2014 Improving Food Security in Pakistan Integrated MultiSectoral Approach
11 years ago
8:50
ICHN-2014 Nutraceuticals & Functional Foods 1 Preventive effect of probiotic lactobacillus strain on ovalbumin induced allergic symtoms in balb c miceDr. Muhammad nawaz
11 years ago
8:21
ICHN-2014 Nutraceuticals & Functional Foods 1 Intake of foof related to CVD Dr Qaiser Raza
11 years ago
11:44
ICHN-2014 Nutraceuticals & Functional Foods 1 Common Beans Potential Food Dr. Ijaz Ahmed
11 years ago
20:56
ICHN-2014 Nutraceuticals & Functional Foods Designer Foods and green extraction approach against various ailments Prof. Dr. Masood Sadiq Butt
11 years ago
12:35
ICHN-2014 Nutraceuitcals & Functtional Foods 2 Postprandial glycemic response of various leavened breads in healthy and diabetic individuals Ms.Khadija Tahir Awan
11 years ago
8:53
ICHN-2014 Nutraceuticals & Functional Foods Characterization of Protein Aggregates Rizwan Shaukat
11 years ago
11:23
ICHN-2014 Nutraceuticals & Functional Foods Enzymatic Synthesis of Prebiotics Regulatory Issues Mr. Naseer Ahmed
11 years ago
13:09
ICHN-2014 Nutraceuticals & Functional Foods Nutritional and Health Benefits of buffalo milk proteins Mr. Sarfaraz Ahmed
11 years ago
12:25
ICHN-2014 Nutraceuticals & Functional Foods Preparation and Quality Evaluation of Low Fat Mayonnaise Using Modified Sorghum and Corn Starches Tahira Mohsin Ali
11 years ago
13:32
ICHN-2014 Nutraceuticals& Functional Foods 2 Impact of drying conditions on nutritional quality of pomegranate Prof. Dr. Abid Hussnain
11 years ago
9:19
ICHN-2014 Public Health Nutrition 1 Omega 3 Fatty Acids for better human health and nutrition Dr. Zafar Hayat
11 years ago