HOW TO MAKE SCHEZWAN CHUTNEY AT HOME? - New video with 2 Bonus Recipes - Schezwan Rice and Schezwan Dosa

🌶️ I’m sure you’ve tried the fiery and flavorful SCHEZWAN CHUTNEY at restaurants, but did you know how easy it is to make at home? 🔥 Check out the new video on Schezwan Chutney with TWO BONUS RECIPES -

This versatile condiment can be used in so many ways—as a spicy rice side, a dosa spread, a flavorful addition to noodles, or even as a dipping sauce for your favorite snacks. The possibilities are endless with this delicious chutney!
Give it a try today and add a burst of flavor to your meals! 🌶️✨

Ingredients:
For Schezwan Chutney:
10-12 Kashmiri Red Chilies
2 spoons Water
3 tbsp Oil
2 Star Anise
25-30 Garlic Cloves
Finely chopped Ginger (half the amount of garlic)
Finely chopped Celery with its Stem (optional)
1 spoon White Sesame Seeds
1 tbsp Vinegar
2 tbsp Tomato Ketchup
2 tsp Soy Sauce
Salt to taste

For Schezwan Rice:
1 spoon Oil / Butter
Chopped Bell Peppers & Cabbage
Sweetcorn
1 big spoon Schezwan Chutney
Cooked Rice
Salt & Black Pepper

For Dosa:
Oil
Dosa Batter
Grated Cheese
Chopped Cilantro

Method:
Soak 10-12 Red Chilies in warm water for 2-3 hours.
Remove the stems and place them in a blender jar.
Add 2 spoons of water and blend to a smooth paste.
Heat 3 tbsp oil in a pan.
Add 2 star anise.
Add 25-30 garlic cloves.
Add finely chopped ginger (half the amount of garlic).
Fry well until light golden brown.
Add finely chopped celery with its stem.
Fry well and add white sesame seeds.
Add the chili paste and mix.
Cook on medium heat for about 15 minutes.
Add 1 tbsp vinegar.
Add 2 tbsp tomato ketchup.
Add 2 tsp soy sauce and mix everything well.
Add salt to taste at the end.
Mix and turn off the heat.

To make Schezwan Rice from this chutney:
Heat 1 spoon oil or butter in a pan.
Add chopped bell peppers & cabbage.
Add sweetcorn.
Add 1 big spoon Schezwan Chutney and mix.
Add cooked rice.
Add salt & black pepper.
Mix and serve on a plate.

To make Schezwan Dosa:
Heat a pan.
Add a little oil and wipe with a tissue.
Take a ladleful of batter and spread on the pan.
Drizzle some oil on the dosa.
Spread Schezwan Chutney on it.
Grate some cheese & sprinkle chopped cilantro.
Fold the dosa and serve on a plate.

Enjoy super tasty & versatile Schezwan Chutney with a variety of dishes.

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Love, M
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