Ragi Momos Recipe | Veg Momos Recipe | Momos Recipe | Veg Momos Recipe | How to Make Momos

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Ragi Momos with Instant Asian Dip

Giving a healthy and nutritious twist to momos with ragi and wheat flour. They're steamed, so very little oil is used, and served with an Asian dip made from just a few ingredients—a much better option than mayonnaise. You probably won't find this version anywhere else.

Ingredients:
For Dough:
1/2 cup Ragi Flour
1/2 cup Wheat Flour
Pinch of Salt
Water (as required)
For Stuffing:
Finely chopped Carrot, French Beans, and Cabbage
Finely chopped Green Chilies, Ginger, Spring Onion & Cilantro
Paneer (crumbled by hand)
Salt to taste
Crushed Black Pepper
For Dip:
Soy Sauce
Dilute with Water
1 spoon Vinegar
1 spoon Brown Sugar
Chopped Cilantro and Green Chilies
Roasted White Sesame Seeds

Method:
For Dough:
In a mixing bowl, take 1/2 cup ragi flour.
Add 1/2 cup wheat flour.
Add a pinch of salt.
Add water as needed to knead a soft dough.
For Stuffing:
In a mixing bowl, add finely chopped carrot, French beans, and cabbage.
Add finely chopped green chilies, ginger, spring onion & cilantro.
Add paneer (crumbled by hand).
Add salt to taste.
Add crushed black pepper.
Mix well and set aside.
Next, dust some ragi flour on the kitchen counter.
Take a dough ball and flatten it with a rolling pin.
Cut circles from the flattened dough.
Fill with stuffing and fold the wrapper into a half circle.
Lift the edges and pinch them together.
Brush a little oil on the steamer.
Place the momos inside.
Steam for 15 minutes.
For Dip:
In a small bowl, add soy sauce.
Dilute with water.
Add 1 spoon vinegar.
Add 1 spoon brown sugar.
Add chopped cilantro and green chilies.
Add roasted white sesame seeds.
Mix well.
Place momos on a serving plate.
Enjoy delicious ragi momos with soy dip.
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Love, M #ChefMeghna #Momos #RagiMomos #NachniMomos #RagiRecipes #RagiFlour #Millets #MilletMahotsav #MeghnasFoodMagic #HealthyLifestyle #HealthyTreats #healthyliving #homemadetreats #HomeCooking #HomeRemedies #MomoLovers

00:00 - Making Ragi Momos
00:34 - Making the filling
00:45 - Meghna's Magical Tip
01:43 - Preparing the wrapper
02:20 - Folding method
02:55 - Steaming the Momos
03:28 - Making the Dip
04:00 - Plating Time
04:20 - Meghna tasting the Ragi Momos

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