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Goldthread
@goldthread2
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We make quality videos about Asian culture and food.
đ„ąNow operated by RADII under a licensing agreement with South China Morning Post
đ„Collab: hello@goldthread2.com
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6:25
Crispy Handmade Malt Candy Stuffed with Nutty Goodness
5 years ago
5:36
How Chinese Words Get Embedded Into Candy
5 years ago
12:17
Is It Racist if You Only Want to Date Someone of the Same Race? | The Thread S1E1
5 years ago
6:24
Kintsugi: Using Gold to Fix Broken Pottery into New Art
5 years ago
4:43
Pigs Roasted In the Ground: The Secret to Crispy, Juicy Pork
5 years ago
10:57
A Day Inside Chinaâs Biggest Fat Camp
5 years ago
6:14
The Adorable Love Story Behind this Chicken Feet Corner Store
5 years ago
10:00
[No Talking] See these Chinese Kung Fu Bullfighters Train and Take Down a Bull
5 years ago
6:53
The Satisfying Process of Tie-Dye By Hand (Traditional Method)
5 years ago
5:22
Amazing Hand-drawn Marvel Posters, Vintage Hong Kong Movie Style
5 years ago
4:39
Tibetan Artist is a Master of the Ancient Technique of Cloisonne With His Vivid Buddha Paintings
5 years ago
4:34
Dragonâs Beard Candy: Million-Strand âCandy Flossâ that Melts in Your Mouth
5 years ago
4:36
The worldâs fake Van Goghs and Basquiats come from this village
5 years ago
5:18
The Mother-and-Son Duo Who Makes The Silkiest, Softest Steamed Egg Pudding
5 years ago
5:12
Asian Knife Sharpening Grandmaster Uses 9 Stones to Get Blades Razor Sharp
5 years ago
4:30
The little wonton shop where diners feel at home
5 years ago
6:55
[No Music] Giant Pots Made in Chinaâs Porcelain Mecca Jingdezhen
5 years ago
2:58
Why has Chinese Internet Star Li Ziqi Stopped Uploading Videos?
5 years ago
5:35
This Is the Only Coffee Farm in Hong Kong
5 years ago
4:02
This Man Turns Disney and Ghibli Cartoons into Ultra-Cute Lanterns
5 years ago
12:07
Whatâs it Like Being LGBTQ+ and Chinese? | The Thread S1E3
5 years ago
6:03
This crunchy 'dirt' biscuit is actually made with earth
5 years ago
6:28
Remembering Your Dead Cat with a Lifelike Felt Replica
5 years ago
4:13
This Guy Has 3 Million Fans Following His Pen Spinning Tricks
5 years ago
5:24
Salted Fish: The Cantonese Classic that Brings Maximum Umami to any Dish
5 years ago
4:39
This Chef is on a Mission to Fight Hunger in New York
5 years ago
5:30
Handmade Peanut Brittle: Chewy, Toasted Perfection
5 years ago
7:37
[No Talking] Tibetans Forage for Prized Cordyceps Herb aka âHimalayan Goldâ
5 years ago
5:12
How Paper Factories Mass Print and Bind Lunar Calendars [ASMR, No Talking]
5 years ago
5:49
Acupuncture is for Dogs and Cats Too
5 years ago
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