A recipe for making a delicious pork belly meat dish. This is a simple recipe for cooking pork belly that only takes 5 minutes. The dish turns out delicious and tender. It can be kept in the freezer for a long time. This is a quick pork belly salting recipe that will always turn out to be delicious. Try this popular pork belly recipe.
- Ingredients: 1 kg pork (I have pork belly) Water (~ 1 liter of water per 1 kg of meat) 80-100 g of salt per 1 liter of water 3 bay leaves some allspice black peppercorns Put pork in boiling water bring to the boil and cook for 5 minutes (hence the name of the recipe) Let cool and store in a cool place for 24 hours. a bit of salt 1 teaspoon each: dry garlic, black pepper, paprika Chilli to taste 1 tablespoon of vegetable oil Finished pork Some of the pork can be kept in the refrigerator Place the rest of the pork in the freezer
1200-1400 g meat (pork neck) We divide into three parts so that one piece fits into 1 mason jar (500 ml). Salt (20 g per 1 kg of meat) 1 teaspoon black pepper 2 teaspoons of basil 2 teaspoons of marjoram 1/2 teaspoon nutmeg 3-4 cloves of garlic It is good to roll the meat in spices Cover tightly and let stand in the refrigerator for 1 night Bay leaves 1 allspice pea 4-6 peas of black pepper Close the lid tightly After boiling the water, cook under a lid over low heat for 2-3 hours Turn off the heating and let it cool down a bit Cover with a towel to cool and place in the refrigerator The meat is very tender and juicy Did you like the recipe? Bon Appetit!