VickiErickson

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Do Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials.

A Woman s Drink: Bold Recipes for Bold Women

Nightcap: More than 40 Cocktails to Close Out Any Evening

Piatti: Plates and platters for sharing, inspired by Italy

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

Seeing Science: An Illustrated Guide to the Wonders of the Universe

Just Married: A Cookbook for Newlyweds