Jeffrey Nimer is a premier Los Angeles chef, with a client list that reads like a Who’s Who of Hollywood. With a 15-year history of providing award-winning dishes as a professional chef, Jeffrey Nimer strives to create unique, bold dishes that appeal to a wide variety of palates. As former personal chef to David Geffen, Jeffrey Nimer knows how to create customized meals tailored to a client’s specific tastes. During his career, Jeffrey Nimer has catered weddings, private events, and yacht menus. Jeffrey Nimer also has extensive experience in restaurant work, having served as executive chef for Baleen Restaurant in Florida. Over the past 15 years, Jeffrey Nimer has worked as a chef in restaurants and hotels, including more than two years as chef at Lavande Hotel in Loews Hotel, where he was nominated for Chef of the Year. He was also featured in James Beard House’s Best Hotel Chefs of America dining series. Jeffrey Nimer’s Haute Chefs Los Angeles provides catering for movie sets and private events, with an emphasis on crafting menus customized to each client. His experience includes providing food for events involving more than 250 guests with efficiency and high quality.