Weeknight Pork Pizza Meatballs
- 11 years ago
Yield: Serves 4
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Ingredients
1 lb (500 g) lean ground Canadian Pork
1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs
1 tsp (5 mL) dried oregano leaves
7 fl oz (213 mL) prepared pizza sauce
1/2 cup (125 mL) part-skim mozzarella cheese, shredded
Cooking Instructions
In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary.
Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted.
Serve over cooked pasta or on crusty rolls for a meatball 'sub'.
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Ingredients
1 lb (500 g) lean ground Canadian Pork
1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs
1 tsp (5 mL) dried oregano leaves
7 fl oz (213 mL) prepared pizza sauce
1/2 cup (125 mL) part-skim mozzarella cheese, shredded
Cooking Instructions
In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary.
Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted.
Serve over cooked pasta or on crusty rolls for a meatball 'sub'.