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    Giving added value to local knowledge on wild fruit helps maintaining biodiversity and farmers incomes in Romania

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    ForumSynergies

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    Istvan Mar, current president of the food producers and processors association in Odorhei Secuiesc - Romania - explains how local ecological knowledge on wild fruit trees has been valorized. The association created a collective fruit processing unit in order to give added- value to fruits products and ensure farmers commitment in the maintenance of fruit biodiversity.
    (Interviewee: Istvan Mar, Interviewer: Marina Guedon, Camera operator: Marcelino Herrero)