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    Giving added value to local knowledge on wild fruit helps maintaining biodiversity and farmers incomes in Romania


    por ForumSynergies

    40 vistas
    Istvan Mar, current president of the food producers and processors association in Odorhei Secuiesc - Romania - explains how local ecological knowledge on wild fruit trees has been valorized. The association created a collective fruit processing unit in order to give added- value to fruits products and ensure farmers commitment in the maintenance of fruit biodiversity.
    (Interviewee: Istvan Mar, Interviewer: Marina Guedon, Camera operator: Marcelino Herrero)