Euromaxx | À la carte: Delicious Munich Meal!
  • 15 years ago
Eat in a restaurant with a long history!Saddle of Rabbit on Chanterelle-Leek Fondue with Pasta
The chefs the chefs at Weinhaus Neuner in Munich -- Andreas Feuerstein and Nino Esposito - have prepared one of their traditionial meals for us.
Ingredients
Recommended