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    euromaxx | A la carte - Filet of rabbit with prunes

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    DW (English)

    von DW (English)

    2 160 Aufrufe
    17 years ago three-star chef Heinz Winkler realized his dream of having his own restaurant. The Residenz Winkler is located in Aschau between Salzburg and Munich. The light,delicate meat of the rabbit requires especially careful treatment to prevent it from drying out and tasting bland or sinewy. The two best ways to prepare it are to steam it or to bake it with the oven door open.