At Ahad’s, we have tirelessly pursued excellence and maintained a decades-old tradition with treasured recipes, which we have perfected through the years to create the best possible dining experience for yourself. Our food is an amalgamation of many cultures, styles and tastes stretching through the mountains of Kashmir, to the deserts of Rajasthan, to the place my father walked his first steps, Bengal.

The art of cooking is an integral part of our heritage and knowledge passed down through many generations of our family. We pride ourselves on excellent service and even better food; we hope you enter this establishment as restaurant customers and leave as friends of the family.