MINI CHOCO LAVA CAKE IN 10 MIN. l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
1 CUP DARK CHOCOLATE
¼ CUP BOILING HOT MILK
STIR UNTIL CHOCOLATE MELT
KEEP THEM IN FRIDGE FOR 10 MIN.
1 CUP ALL PURPOSE FLOUR
¼ CUP COCOA
½ TSP BAKING POWDER
¾ CUP SUGAR
SIEVE
MIX
¼ CUP OIL
½ CUP MILK
MIX WELL
BRUSH SOME OIL ON A APPE PAN
POUR 1.5 TSP BATTER IN EACH
CHOCOLATE BALL ON EACH
COOK IN LOW HEAT FOR 5-7 MIN.
FLIP EACH CAKE
COVER
COOK IN LOW HEAT FOR 1 MIN.
MINI CHOCO LAVA CAKE IN READY