INGREDIENTS & PROCESS:
1/2 CUP CHOCOLATE ICE CREAM
1/2 CUP VANILLA ICE CREAM
1/2 CUP CHOCOLATE FUDGE ICE CREAM
KEEP THE ICE CREAM IN ROOM TEMPERATURE FOR MELTING COMPLETELY
1/2 CUP MELTED CHOCOLATE ICE CREAM
5 TABLESPOON ALL PURPOSE FLOUR
1/4 TEASPOON BAKING POWDER
MIX
1 TABLESPOON CHOCO CHIPS
MIX
1/2 CUP MELTED VANILLA ICE CREAM
5 TABLESPOON ALL PURPOSE FLOUR
1/4 TEASPOON BAKING POWDER
MIX
1 TABLESPOON WHITE CHOCO CHIPS
MIX
1/2 CUP MELTED CHOCOLATE FUDGE ICE CREAM
5 TABLESPOON ALL PURPOSE FLOUR
1/4 TEASPOON BAKING POWDER
MIX
1 TABLESPOON CRUSHED CHOCOLATE COOKIES
MIX
PLACE MUGS INTO THE PAN
COOK IT IN LOW MEDIUM HEAT FOR 15-20 MIN.
MUG CAKE IS READY, COOL COMPLETELY
CHOCOLATE ICE CREAM SCOOP
SPREAD SOME CHOCO CHIPS
VANILLA ICE CREAM SCOOP
CHOCOLATE FUDGE ICE CREAM SCOOP
SPREAD SOME CRUSHED CHOCOLATE COOKIES
CHOCOLATE SYRUP