How To Cook Tex Mex Tarts By Asha Khatau
- 10 years ago
An exquisite appetizer with a hint of Mexican Cuisine. A great start to an extravagent party. Made with cheese, bell peppers and corn, this is a quick fix starter and can be whipped up in a jiffy!
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Ingredients:
12- 14 tart shells
½ cup of red and yellow peppers cut into cubes
Cheddar cheese grated
Yellow corn boiled
¼ cup of mayonnaise sauce
2 tbsp of jalapeño chillies finely chopped
2 tbsp of coriander finely chopped
1tsp of taco seasoning
1 tsp of chilli flakes
Salt to taste
Pepper to taste
Try this recipe today and give us your feedback
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Learn to make Feta Cheese & Nut Spread http://bit.ly/1cByoKO
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients:
12- 14 tart shells
½ cup of red and yellow peppers cut into cubes
Cheddar cheese grated
Yellow corn boiled
¼ cup of mayonnaise sauce
2 tbsp of jalapeño chillies finely chopped
2 tbsp of coriander finely chopped
1tsp of taco seasoning
1 tsp of chilli flakes
Salt to taste
Pepper to taste
Try this recipe today and give us your feedback
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on Twitter @infoodnetwork