A coastal flavored curry with an addition of sweet corn topped with rice and baked till the flavors come flowing out.
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Ingrdients
1 Tsp Jeera (Cumin Seeds)
1 Tsp Coriander Seeds
3 Tbsp Grated Coconut
½ Cup Tomato Puree
½ Cup Cream
4-5 Garlic Cloves
2 Tbsp Khus Khus (Poppy seeds)
Salt As Per Taste
1 Tsp Sugar
1 Cup Rice
4 Cinnamon Sticks
4 Black Peppercorns
4 Cloves
1 Onion
1 Dried Red Chilli
1 Cup Yellow Sweet Corn
3 Tbsp Oil

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