Cuba Libre - Home Bar Basics with Dave Stolte - Small Screen
- 7 years ago
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This spin on the Cuba Libre is one that can open the minds of your friends who don't drink cocktails -- except for Rum & Coke or Jack & Coke. The original goes back to just after the 1898 Spanish-American War in Cuba. U.S. soldiers stuck around and brought Coca-Cola with them, adding it to the typical rum and lime. Flash forward to the '90s: Paul Harrington is working the bar at Townhouse up in Emeryville. He gets with two people from Wired magazine to launch a cocktail section on their web site (now long gone) that helps spur the current cocktail renaissance. His tweak to this tired old drink, suggested by a Venezuelan customer: Add a hit of gin and Angostura, cut back on the Coke -- suddenly the high-school drink is all growed up.
For the full recipe and instructions, watch this video on Small Screen: http://www.smallscreennetwork.com/video/730/home_bar_basics_cuba_libre/
Buy great cocktail and bartending tools at http://www.kegworks.com
Grab a copy of Home Bar Basics: http://www.storenvy.com/products/255130-home-bar-basics-and-not-so-basics
Recipe:
1 1/2 oz light rum
1/2 oz London Dry gin
3/4 oz lime juice
2 dashes Angostura bitters
3 oz Coca-Cola
Measure accurately with the Double Cocktail Jigger from Kegworks.com.
Instructions:
Shake first four ingredients with ice.
Strain into a Collins glass filled with ice.
Top with cola.Stir to blend.
Garnish with a lime wedge and serve with straws.
Be the first to know when new episodes air on our site!
This spin on the Cuba Libre is one that can open the minds of your friends who don't drink cocktails -- except for Rum & Coke or Jack & Coke. The original goes back to just after the 1898 Spanish-American War in Cuba. U.S. soldiers stuck around and brought Coca-Cola with them, adding it to the typical rum and lime. Flash forward to the '90s: Paul Harrington is working the bar at Townhouse up in Emeryville. He gets with two people from Wired magazine to launch a cocktail section on their web site (now long gone) that helps spur the current cocktail renaissance. His tweak to this tired old drink, suggested by a Venezuelan customer: Add a hit of gin and Angostura, cut back on the Coke -- suddenly the high-school drink is all growed up.
For the full recipe and instructions, watch this video on Small Screen: http://www.smallscreennetwork.com/video/730/home_bar_basics_cuba_libre/
Buy great cocktail and bartending tools at http://www.kegworks.com
Grab a copy of Home Bar Basics: http://www.storenvy.com/products/255130-home-bar-basics-and-not-so-basics
Recipe:
1 1/2 oz light rum
1/2 oz London Dry gin
3/4 oz lime juice
2 dashes Angostura bitters
3 oz Coca-Cola
Measure accurately with the Double Cocktail Jigger from Kegworks.com.
Instructions:
Shake first four ingredients with ice.
Strain into a Collins glass filled with ice.
Top with cola.Stir to blend.
Garnish with a lime wedge and serve with straws.