Chocolate That's Healthy For You! (Gross) - Food Feeder
- 10 years ago
Everyone loves chocolate. Unfortunately, eating a crazy ton of it isn't particularly good for you. Scientists have therefore developed a fruit juice-infused chocolate that has less fat and processed sugar. This would be trading out the milk component. Our question is... why not just eat less real chocolate? Subscribe for more news from Noah: http://goo.gl/Z7lbS
Check out more Food Feeder: http://goo.gl/z1ypZ
Diet foods are always a little confusing. If you're on a diet, why would you eat [insert something bad for you here]? Isn't a diet all about eating more consciously to achieve a goal? But, 'tis the world we live in. Therefore, in the pursuit of us being capable of eating larger quantities of things we like -- just because some scientists somewhere with a ton of silly money have spent time putting together low-fat chocolate -- we can now eat a healthy candy bar without milk fats that supposedly "tastes similar"... which is alternate form of "tastes just as good"... which usually translates to "tastes like butt." Only time will tell. Good thing scientists have nothing better to do.
What do you think of this new low-fat food? Necessary? Waste of money and time? Is there any reason to futz with a good thing? Let us know your thoughts in the comments below and Noah might address them in the next Mailbag episode!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Check out more Food Feeder: http://goo.gl/z1ypZ
Diet foods are always a little confusing. If you're on a diet, why would you eat [insert something bad for you here]? Isn't a diet all about eating more consciously to achieve a goal? But, 'tis the world we live in. Therefore, in the pursuit of us being capable of eating larger quantities of things we like -- just because some scientists somewhere with a ton of silly money have spent time putting together low-fat chocolate -- we can now eat a healthy candy bar without milk fats that supposedly "tastes similar"... which is alternate form of "tastes just as good"... which usually translates to "tastes like butt." Only time will tell. Good thing scientists have nothing better to do.
What do you think of this new low-fat food? Necessary? Waste of money and time? Is there any reason to futz with a good thing? Let us know your thoughts in the comments below and Noah might address them in the next Mailbag episode!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!