Kunal Vijayakar indulges in his sweet tooth in this episode; join him to discover the greatness of Indian sweets! Also, learn how to make some delicious Strawberry Phirni at a cooking studio. Kunal tops it off with a trip to the Ghantawala Paan Mandir in Mumbai, a shop that has made it to the Guinness Book of World Records for the largest collection of bells, one of which the owner rings each time he makes a paan.