Poached Egg - 3 Different Ways Of Cooking - Quick Egg Recipe by Annuradha Toshniwal [HD] INGREDIENTS- eggs salt pepper
METHOD 1 (Simple) - - Keep the fan on the fire and water to it. Boil it. Gently break the egg into the water. - Gather all the egg white so that it cooks well. - Once the egg egg is ready, place it gently over a toast. - Sprinkle salt and pepper.
METHOD 2 (Using a ring mould) - - Keep the fan on the fire and water to it. Place a greased ring mould in the centre of the pan. - Boil the water. Gently break the egg in the ring mould. - Gather all the egg white so that it cooks well. - Once the egg egg is ready, place it gently over a toast. - Sprinkle salt and pepper.
METHOD 3 (Using a greased bowl) - - Boil the water. Gently break the egg in the bowl. - Cover the pot for 2 min. - Once the egg egg is ready, place it gently over a toast. - Sprinkle salt and pepper.
