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  • 13 years ago
Voted one of the best new bars by Food and Wine Magazine in 2010, Bar Chef has garnered its reputation undoubtedly through the workings of the creative genius behind it. Here's the man himself, mixologist extraordinaire, Frankie Solarik, fixing his extravagant $40 cocktail, the Hickory Smoked Manhattan. We're impressed.

More at http://toromagazine.com
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