00:00I've always been quietly captivated by Norwegian food, its honesty, its restraint, the way it
00:07draws directly from its extraordinary natural surroundings.
00:11This is next level, so fresh!
00:13So when the chance came to explore Norway by ship, the way Norwegians have always done
00:19it, I couldn't wait to pack my bags.
00:21Finally I get to see the fjords, it is quite spectacular.
00:26We're sailing one of the most legendary routes in the world, from the beautiful harbour
00:32city of Bergen, all the way up the Norwegian coast, past the Lofoten Islands, north of the
00:38Arctic Circle, all the way to the North Cape, and then beyond to the wild and extraordinary
00:46archipelago of Svalbard.
00:48We are really at the top of the world right here, it is so remote.
00:53Along the way, I'll be discovering the food that has sustained these communities for
00:58centuries.
00:59Here you have some parts from reindeer, it's very traditional food.
01:03Meeting the fishmongers, the foragers, the bakers, and the chefs who are keeping these
01:09old traditions alive, and reinventing them for a new generation.
01:13Biat, thank you very much, I love this place.
01:16Thank you so much.
01:17And I'll be cooking in some of the most breathtaking settings I've ever seen.
01:22The sun is out, it's midnight, it is just magical.
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