00:00How do you eat beans with pork rinds?
00:02Well, pork rinds are eaten by hand.
00:04You can't just start carving a pork rind.
00:06There are things that are definitely done by hand.
00:10and they adapt to the Colombian label.
00:12How do you eat an arepa?
00:14Well, if you want, you can cut it with a knife.
00:16Which is something I suggest, portioning it out.
00:19But you don't slice an arepa and eat it bite by bite.
00:22like being a piece of meat.
00:25So etiquette is about adapting your manners.
00:29to our food and our customs,
00:32that are valid here.
00:34I would like to ask you now about your role as a businesswoman,
00:37as an influencer.
00:38Do you consider yourself more of a businesswoman or more of an influencer today?
00:41Or do they go hand in hand?
00:43I consider myself first and foremost a businesswoman.
00:46First, because I have been doing this job for more than 35 years.
00:50Second, because I am in charge of a group of employees
00:54with whom I have a work and personal commitment.
01:00Then, I have to fight, look for marketing alternatives.
01:07in order to promote sales
01:10given the situation we are experiencing.
01:13And that means that I am, above all, a businesswoman.
01:16Because of what I'm currently doing on social media
01:21It was created to promote a business.
01:24It grew in another way,
01:27But fundamentally, I do it too.
01:30with the purpose of informing, of teaching,
01:33but also to strengthen my business.
01:35Then, I am first and foremost a businesswoman.
01:37and at the same time, an influencer.
01:49Thank you!
