00:00The team of ETV is located in the Karnal University of Horticulture University.
00:07I will tell you that the people who are the people who give us a gift.
00:16In this time, the Karnal University of Horticulture University of Horticulture University
00:29Thank you very much.
01:07the same as we go through the process of this process.
01:11In the last few years, we have started our workup in our workup and we have done we have done
01:14workup on our workup them and processing of scientific research.
01:16This is our workup.
01:19We also have that workup's workup and that worksup on the workup postdocs.
01:29In this case, there are many of us who are living in the world.
01:34I would like to say that we are living in the world,
01:40and we are living in the world.
01:47We are living in the world.
01:54that we have to do with chemical or pollution, environmental friendly, eco-friendly products.
02:04Whether we talk about organic fruits, organic fruits or vegetables, or mushrooms,
02:11mushroom
02:11बात करें तो रगोलिक से समन्दिदें जो प्रकृतिक रंग यो फूलों से बनाए गए उनको पर्योग करने की बात है
02:20चाहिए
02:26तरह करते हैं वह एक तरह से वेल्यू एड्ड करता है और हमारे घर की शोभा बढ़ाता है उनको घंबलों
02:35के अंदर धर कर सकते हैं तो इसथा
02:53What is the value addition?
02:55This is the value addition.
02:56The raw material is used in the raw material.
03:00The raw material is used in the market.
03:02But in the market, it is possible that
03:04in the market, it can be produced by many people.
03:07So, this is the value addition.
03:10This is the value addition.
03:11And the entrepreneurship,
03:12I would say,
03:14See, you can see one of the repair,
03:15That including an quarrel and the raw material,
03:17By creating a new material wealth.
03:21Not just you could use conflict of wrath
03:36Thegeist uses a judicial financial injustice that will create.
03:40And in how you can combine technologies,
03:40So society has come out with the rights and the threat of control.
03:51Thank you very much.
04:14Thank you very much.
04:44Thank you very much.
05:41Thank you very much.
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