00:00In this time, we have made the lab in Japan, which is connected to any product,
00:05which is made of the product.
00:07This lab is made of milk, milk, milk, milk, milk.
00:15This is the first thing we have seen here.
00:18This is the sample of the milk that is made from here.
00:23It is made of a sample here.
00:31The parameters are already in this machine. If there is a little bit of information, you can give it to
00:44me.
00:44Amir Ji, we are with you. Sir, how can we do a daily production here?
00:49can do it?
00:50Sir, as I told you, you have an active-free machine,
00:54there are 22 types of indentation,
00:56which can also be used by manual strips.
00:59There are other types of meat,
01:01meat,
01:03meat,
01:04meat,
01:06meat,
01:09meat,
01:10meat,
01:11and all the products are made here.
01:16All the products are made here.
01:19The biggest thing is that
01:21the product is made with the milk in the season,
01:25which is the most important thing,
01:28whether a milk or milk,
01:30used in the house.
01:31The machine is made here,
01:37and then,
01:38So, this machine is tested on this machine.
01:41When the parameters are saved here,
01:44the parameters are saved here.
01:49I would like to tell you one more thing.
01:53The Japanese dairy,
01:56you can add to the dairy products,
01:58which way you can add to the dairy products.
02:01This is a good way to add to the dairy products.
02:07Sir, if ever a customer,
02:10in their vine,
02:12ornehmen or an apple,
02:17then they can add to the dairy products here.
02:19You can see that any steered cars are installed here.
02:24Then we can add the juice and the vegetables
02:26within 5 minutes.
02:28We can add to this food and milk
02:31that's the property.
02:34Sir, is there anything to add anything to this?
02:36No, no, this is absolutely the issue.
02:38The biggest question in my mind is that if I go into a lab, then I have to give my
02:43money.
02:44And when there is a report, it doesn't happen to me.
02:48In Japanese dairy, in Japanese food, especially dairy, can be done with their food.
02:57I want to tell you about this one.
03:00In this case, there is a big deal in Japanese food.
03:08But in this case, there is a scratch.
03:15When you scratch it from here, you can also see the quality of it.
03:21You can also see it easily.
03:23You can also see it easily.
03:24In this case, if you think that your dairy products, or meat, or honey,
03:30then you can also see it easily.
03:34And you can also see it easily.
03:37We have to give it to you.
03:39Our mobile van is where there is a collection.
03:44This collection is our collection.
03:45They are opened at the village.
03:50The collection is our collection.
03:53There is a collection of blood.
03:56There are plastic bags in the village.
04:02It is the collection of food.
04:02And that, there is a collection of substances up there.
04:04The construction of chicken?
04:05The mackerel of the truck has a store.
04:08That doesn't depend on the source of food.
04:09There is a collection of food.
04:12The collection of milk can also be restored.
04:13foreign
04:43and the virus is going on in the middle of the market.
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