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00:00Previously on Hell's Kitchen,
00:02the chefs competed in the protein relay challenge.
00:05Your time starts now. Let's go.
00:07Sandra and Nadia took their time tasting.
00:09Let's go ahead and get these bison.
00:11It's a race. Remember that, yes?
00:13And getting the right answers.
00:15Bison. No! No! No!
00:18Leaving the red team in a hole they couldn't get out of.
00:21That was the most painful thing I've watched.
00:23The blue team's pallets were spot on
00:25as they cruised to their third challenge victory.
00:28Yeah!
00:32During dinner service,
00:34despite a spaced out start from Haley on flatbreads.
00:37Uh, is it Haley?
00:38Come on. Yes, Chef.
00:39Talk to me.
00:40The red team managed to find their group.
00:43Nicely cooked for New York's trip.
00:45Thank you, Chef.
00:45In the blue kitchen.
00:47I'm waiting for garnish, Chef.
00:48You should not be waiting for garnish.
00:50Aiden's struggles on garnish.
00:51This is ridiculous.
00:52Led to a confrontation with Gabe.
00:54Please step off, Chef.
00:55Please step off, Chef.
00:56Please step off.
00:57Make that.
00:57That nearly derailed the blue team's service.
01:00No, Chef.
01:00Do not take this pan out of my hand.
01:01Hurry up!
01:02With both teams completing service,
01:04Chef Ramsay declared the winner to be...
01:07The red team.
01:08Congratulations.
01:08Well done.
01:11After a heated deliberation.
01:12Why are you doing this, team?
01:14I ain't got a word, bro.
01:15I think you're mad.
01:15That's what it is.
01:16Why are we talking about?
01:17He asked me a question, Miles.
01:18You're not my father.
01:19If he wants to ask me a question,
01:20I'm gonna answer the question.
01:21The blue team nominated...
01:22Chef Johnny.
01:23And...
01:24Aiden.
01:25But one chef wasn't going down without a fight.
01:29There was a lot of egos in the kitchen tonight.
01:31What egos got in the way?
01:32Chef Gabe's ego, Chef.
01:34But in the end, Chef Ramsay sent...
01:36Aiden.
01:37Home, ending his dream of becoming head chef
01:39at Hell's Kitchen Foxwoods Resort Casino
01:42in Mashantucket, Connecticut.
01:45And now, the continuation of Hell's Kitchen.
01:49Get out of here.
01:50All of you.
01:51Thank you, Chef.
01:52Thank you, Chef.
02:00You're still here.
02:01It's all that matters.
02:03Day after day, this competition,
02:04it just feels deeper.
02:06Oh, my God.
02:08The wounds hurt more,
02:09and the mess-ups hurt more.
02:11I'm gonna grow from this.
02:12I'm gonna move on,
02:13and I'm gonna learn from the mistakes
02:14that I had tonight.
02:16Holy...
02:16Oh, my God.
02:18That's scary.
02:20Three, two, one, go.
02:24Bro, I knew it.
02:26I wasn't trying, though.
02:28I work out, and I'm pretty strong,
02:30but Maya got that farm girl strength.
02:32Three, two, one, go.
02:35I am!
02:36Oh, bro.
02:37No.
02:38Amaya's strong as hell.
02:39Farm strength is real.
02:40I'm sorry.
02:41I live on a farm.
02:42I grew up showing pigs,
02:44and I have goats,
02:46so it's very clear who's the strongest.
02:48Do you want to arm wrestle?
02:50Yeah, all right.
02:50Get on up there.
02:51I'm feeling confident now.
02:52I feel like you got that farm strength.
02:53These girls don't know who they're with.
02:56Three, two, one, go.
02:57Okay.
02:58Y'all just got the seat, bro.
02:59Look at her eyes.
03:01Just quit playing.
03:05Who else?
03:06Who else?
03:07Who else?
03:19Right.
03:19Good morning.
03:20Good morning, Chef.
03:21From Gen Alpha, Gen Z, all the way to Boomers,
03:25there is one food that's great at any meal,
03:27breakfast, lunch, or dinner.
03:28Any guesses?
03:29Pizza.
03:29Pizza?
03:30That's right.
03:31Pizza.
03:31Oh, my God.
03:34Good morning.
03:36Yo, why are there so much pizza?
03:37There's so many boxes.
03:38They just keep on coming, like, more and more,
03:41in more pizza boxes.
03:42What do you want boxes?
03:43Get out of here.
03:44Going and going.
03:45Man, it's getting busy in here.
03:47I'm, like, getting, like, PTSD flashbacks from work,
03:49because I work with pizza.
03:50This is crazy.
03:53Each team has seven pizza pans featuring different pizzas
03:58you'll all be cooking.
03:59You'll get a chance to fill out those pizza pans
04:02with five additional ingredients
04:05from somewhere inside these pizza boxes.
04:09Understood?
04:10Yes, Chef.
04:11Nadia, who would you like to go up against?
04:13I'm going to do Valentin, Chef.
04:14Valentin.
04:15Select a pizza you'd like to make.
04:17I think we'll go with the clams, Chef.
04:18Clams.
04:20I have not had a clam pizza before,
04:22but I love to make seafood.
04:23I'm like, for sure I can do that.
04:25Dylan, tell me who you want to go up against.
04:28I'll take Sandra, Chef.
04:29Who wants to top their pie with...
04:31Skirt steak, Chef.
04:32Mmm, nice.
04:33Kylie.
04:34I'll do Miguel, Chef.
04:35Who chooses...
04:36Let's go chicken thighs, Chef.
04:37Miles and Haley will be serving up...
04:39Lobster, Chef.
04:41Ooh, notorious.
04:42Get it right.
04:42And it's a showstopper.
04:43Well done.
04:44Gabe goes up against...
04:45Joy, Chef.
04:47Who chooses to cook their pizza with...
04:49Brown lamb.
04:51Georgiana.
04:51Johnny G.
04:52We're going to go with, uh, shrimp, Chef.
04:56Yes, thank you, Chef.
04:59Okay.
04:59Hey.
05:00Okay.
05:01So the two punishment pass owners, Maya and Michael,
05:05you guys have got vegetarian by default.
05:08This is my worst nightmare.
05:10Last against an Italian and vegetarian pizza.
05:14Do I look like a vegetarian?
05:16And your time starts now.
05:22Let's go.
05:23Ow!
05:24We're stepping into a pizza landmine, pretty much.
05:26Oh, my gosh.
05:27This is hard.
05:28Get these down!
05:29Watch out!
05:30Lost the shoe!
05:31Japanese eggplant?
05:32If anybody sees some kind of chili, tell me.
05:34As soon as I saw any kind of pepper or cheese,
05:36I just grabbed it and threw it up.
05:38Sriracha.
05:39Yeah, we'll do sriracha.
05:40I need sriracha.
05:41I need sriracha.
05:42Halfway, guys.
05:43Halfway.
05:46Anyone see ricotta?
05:48Timber!
05:48Timber!
05:49This could be a WWE match.
05:52Like, we are taking each other down,
05:54and it's basically fight for your slice.
05:56Anyone see ricotta?
05:57Ricotta, bro!
05:59Get it!
06:00Hey, Gruyere, Gruyere.
06:01Anyone?
06:01Gruyere, me.
06:02Where?
06:02Coming in, coming in.
06:03Russell Sprout, Russell Sprout.
06:04Yes, yes!
06:05I love you, baby.
06:08Gorgansala, manchego.
06:0915 seconds to go!
06:11Let's go!
06:12Come on, quick!
06:13Crap.
06:14None of this stuff really goes good on a pizza.
06:16Together.
06:17But, hey, sometimes it's not about the choices,
06:19it's about the cook.
06:223, 2, 1, and stop!
06:27Oh, my Lord!
06:2930 minutes to cook an exquisite elevated pizza.
06:32Your time starts now.
06:35Let's go!
06:35Let's go, guys.
06:37Let's go!
06:37Woo-hoo-hoo-hoo!
06:39Find your tray in the back and get on a station.
06:42Are you guys okay if I take the New York one?
06:44Yeah.
06:44I don't want spinach, though, bro.
06:46It's not gonna look good.
06:47Well, make it work, dude.
06:48Sometimes you don't get what you want.
06:49You get what you get.
06:51I need, like, the quickest way to open these clams.
06:54What's in there?
06:54Duck doll.
06:55Ooh!
06:57Valentine, talk to me.
06:58We're gonna do a bechamel for the bottom,
07:00and then we're gonna steam the clams
07:02in some white wine with the shallots and garlic.
07:04I grew up making pizzas.
07:05My first job at 14 years old was at a pizzeria.
07:08I put the liquid in the bechamel instead of the milk.
07:11My biggest challenge is gonna be making the sauce.
07:13I wanna make a nice clam velouté.
07:16When you're done using your cutting board, flip it over.
07:18You'll have the clean side to shape your dough on, right?
07:21Yes, chef.
07:21Yes, chef.
07:23Sandra, do you have any tips for focaccia?
07:25Should I put it in a square?
07:26You can put it in a square.
07:27If that's safer bet, then do that.
07:29I don't...
07:30Okay.
07:30I'm struggling here.
07:31Sandra!
07:32Oil the pan, right?
07:33Oil the pan, babe.
07:34Sandra, does this look good?
07:36It's a pizza challenge.
07:37And everyone knows I come from the number two pizza restaurant in Connecticut.
07:41So there's gonna be a ton of questions.
07:44Sandra, sourdough dough?
07:45Is there anything I need to know about it or just...
07:47It's not forgiving.
07:48How should I do my crust?
07:51Uh...
07:51Huh?
07:52How long do you think this is gonna cook?
07:54Hailey, every two seconds.
07:55Oh, Sandra.
07:56Sandra.
07:57Okay, Sandra.
07:58I have dill and I have fennel fronds.
08:00Do you have any recommendations, Sandra?
08:02Sorry, what was that?
08:03Any recommendations?
08:04For what?
08:06This.
08:07I'm trying to focus.
08:08I'm trying to, like, make my pizza.
08:09And I, like, just cut my steak wrong.
08:12I'm, like, stressing about how I'm gonna even put this pizza together at this point.
08:17Sandra.
08:18Sandra.
08:18Sandra.
08:18You girls are finally knowing my name.
08:21Guys, just under 12 minutes to go.
08:24Bro, I need your help, bro.
08:25I need your help.
08:26I need your help.
08:26I need to do mine, dude.
08:27Johnny G, cut this up for me.
08:28Here.
08:29Cut that up for me.
08:30Yep, chop it.
08:31Thank you, bro.
08:32I don't like Miguel anymore, but it's a team game.
08:34It's not gonna be the prettiest.
08:36I'm gonna try to salvage it.
08:36It's fine, it's fine, it's fine.
08:37Just salvage it for me.
08:38As Johnny and Miguel toss their differences aside, in the red kitchen, Georgiana is bringing
08:44the heat with her pizza.
08:46Fire.
08:47I'm going spicy.
08:48I know shrimp doesn't have a lot of flavor, so I went spicy.
08:51Fool, 100%.
08:52That gas.
08:55Down.
08:56Throwing in.
08:57I have made pizza before, so I'm not really worried about this challenge.
09:01Nah, more.
09:03More, more, more.
09:03Oh, my God.
09:06You're f***ing me right now.
09:07I just completely screwed up.
09:10Okay, start over.
09:11Get one more going.
09:12Right now, it's really just a test against time for me.
09:15Five minutes to go, guys.
09:17Five minutes.
09:18Anybody have an extra dough?
09:20While Joy needs more dough, Johnny's plate is overflowing.
09:24Hey, guys, somebody's gotta help.
09:25Hey, can you help me with this?
09:26I got you, I got you.
09:27Thanks, girl.
09:28Watch my pizza, man.
09:29Ooh, that's the heavy toppings.
09:30I kind of filled my pizza like a chess board, and so there was no missing spots.
09:35I believe you can get it off.
09:36Oh, let's go.
09:37Get it in, Miguel.
09:38Get it in.
09:38Yes, chef.
09:39Come on.
09:39It's gonna have to work.
09:40Yeah, yeah.
09:41Golden brown delicious, but not burned.
09:43Let's go, let's go.
09:44Come on, guys.
09:45You all feel good, everything in the oven?
09:47Two minutes, ladies.
09:48Two minutes.
09:48Let's go.
09:49Dude, this is not getting done.
09:50Ooh, I like that.
09:51Nice.
09:52Don't burn it.
09:53Don't drop it.
09:54Yeah, boy's the only one that did a charcoal.
09:5590 seconds, ladies.
09:56Is there an oven open?
09:58Is someone using this?
09:59What?
10:01To redo it like 9,000 times.
10:04Yeah, I gotta .
10:05Guys, we gotta move.
10:0730 seconds to go.
10:08Let's go, let's go.
10:09You good, Johnny?
10:10Yeah, yeah, yeah.
10:11Valentine, your pie looks sexy, dog.
10:12Let's go.
10:13I think that's good.
10:1410, 9, 8, 7.
10:17You got it.
10:18We gotta go, Joy.
10:195, 4, 3, 2, 1.
10:23Oh, my gosh.
10:30You good, Johnny?
10:31Yeah, yeah, yeah.
10:32Yeah, yeah, yeah.
10:33Let's go.
10:34I think that's good.
10:3510, 9, 8, 7.
10:39We gotta go, Joy.
10:405, 4, 3, 2, 1.
10:45Oh, my gosh.
10:46And serve.
10:47Wow, Joy.
10:49Are you good?
10:49Thank you, Joy.
10:50It's gonna be good.
10:52Here to help me out.
10:53Let me judge your incredible pizzas today are two pizza powerhouses.
10:59First up, he's the executive chef of Connecticut's iconic.
11:02Oh, my God.
11:03Sally's a Beat.
11:04Oh, my.
11:05Brett Lunsford.
11:06You know their pizza if you live in this area.
11:08You've heard of it.
11:09It's unbelievable.
11:10Top dog.
11:11Second to New York.
11:12And he's the owner of La Bigga.
11:15In fact, he's an icon in his own mind.
11:18First, Mourinho.
11:20This guy knows his pizza.
11:22Welcome, James.
11:24Oh, man.
11:25Good to see you.
11:26Mourinho.
11:27I didn't know that Mourinho was pizza chef, but based on his accent, I think he definitely
11:31knows a thing or two about pizza.
11:33Brett, congratulations on your new location right here in Foxwoods.
11:36How good is that?
11:37Very exciting.
11:38Amazing.
11:38Listen, you've definitely earned that.
11:39Fantastic reputation.
11:41Well done.
11:42Right, up first, lamb.
11:44Let's go.
11:45Joy and Gabe.
11:47I know in my heart that that pizza doesn't have enough color.
11:50It looks pale.
11:51And I've just kind of accepted the fact that it's going to be underdone.
11:55I have a Greek-inspired pizza with a Fresno pepper-infused tomato sauce.
12:00It's got grilled fennel on top, as well as some lacinato kale.
12:04How long did you have that in the oven for?
12:06Uh, two minutes, chef.
12:10This is way under.
12:13It's like, my God, it looks anemic, right?
12:16You know and I know.
12:17Yeah, I know, yeah.
12:17Okay.
12:17So, yeah, I'm not going to taste that.
12:19I'm sorry.
12:20Way undercooked.
12:21Insert Chef Ramsay meme of it's raw.
12:25It's raw!
12:26I'm surprised he didn't say it's raw, honestly.
12:29Um, Gabe, please, uh, pass your pizza to Chef.
12:33We have a spinach, Joe.
12:34Uh, your sauce is a San Marzano sauce with collaborating chili oil.
12:37I cooked down my ground lamb with pancetta for extra fatness.
12:41I thought the flavors went really well together, but it was balanced.
12:43There was texture.
12:44There was still the crispy bits of pancetta in there.
12:46I love gorgonzola.
12:47The flavors are really, really good.
12:49Uh, it's exciting.
12:50Great job.
12:51Enjoy.
12:51What a shame.
12:52We'll cast our votes.
12:56Good job, Gabe.
12:57Good job.
12:58I throw up.
13:00Right, so the battle of the clams pizza.
13:03That's Latino.
13:04Come on, Nadia.
13:04You got this.
13:05You got this, girl.
13:06Next up, it's a New Haven classic, and Nadia is serving the judges...
13:11A breaded clam pizza.
13:13I did a quick pickle, and the Fresno chilis on top.
13:15I got the clams, but I didn't get the chili.
13:18I would like to see a little bit more char.
13:20It looks a little light.
13:22While Valentin presents...
13:24A New York-style pizza.
13:25The sauce is gonna be like a clam chowder velute.
13:27It's mozzarella, finished with a little bit of manchego and chives.
13:31I do like this char.
13:32We always say it's charred, not burnt.
13:34No, I agree.
13:35Delicious combination.
13:36Works beautifully.
13:37Both back in line, please.
13:38Let's go.
13:38OK, judges.
13:40Red team or blue team?
13:41Here we go.
13:45Ooh.
13:45Nice.
13:46Come on.
13:47Good job, huh?
13:48Thank you, chefs.
13:49I am absolutely thrilled right now.
13:52I am a huge fan of Chef Brett, and he loved my pizza.
13:56It's gonna make me cry.
13:57Up next, the battle of the veggie.
14:02Maya hopes to win the point against Mike with her...
14:05Sriracha brussel pizza.
14:06On the bottom, I did a sriracha alfredo.
14:08Shaved brussel sprouts very thin.
14:10You're really smart with putting alfredo on the base of that pie,
14:12because it adds a creaminess that sometimes vegetables are really longing for.
14:16Please, Mike, pass it over and explain to chefs what you have done.
14:21Starting with a whipped ricotta on top of the dollops.
14:25I did fried eggplant, blistered cherry tomatoes, a homemade balsamic glaze.
14:29Mike, it tastes delicious.
14:30Really nice, smart combination on the select.
14:32I'd go a touch less of the whipped ricotta, but a really strong effort.
14:36Mine looks gorgeous.
14:38Maya's, like, it just looks like a standard veggie pizza.
14:45I just got three. Sorry, Mike.
14:48Georgiana aims to defeat Johnny in the battle of the shrimp pizza with a...
14:52Sesame crust of Cajun shrimp and then Italian sausage.
14:56Wow, spice forward.
14:57Yeah, the spiciness is right there without over-burning my mouth.
15:01It's really good. Well done.
15:02Thank you, Chef.
15:03Johnny G, please slide it forward and describe your pizza to Chef Brett.
15:06Let's go.
15:06So I have a San Marizo tomato salsa with a little bit of Calabrian chilis, a tempura batter oyster mushroom,
15:11and then you have blackened shrimp.
15:13A lot of bold flavors. I don't know if it was, like, a harmonious, like, moment.
15:17And the judges choose.
15:19Yes!
15:22Right, next up, battle of the skirt steak pizza. Let's go.
15:26Sandra and Dylan.
15:28Sandra.
15:29Okay, Dylan, slide it forward, please, and explain to Chef.
15:32I have a sourdough crust for you with pickled shito peppers, a little bit of sour cream garlic drizzle.
15:36The combination of flavors, absolutely spot on.
15:39Yeah.
15:39Pretty good.
15:40Right, please, Sandra, describe your pizza to Chef. Thank you.
15:43A sourdough pizza.
15:44My steak, they are a little bit of bigger pieces.
15:46That I took inspiration from my nonna, because she tends to do bigger pieces of protein.
15:50I wish you'd done something a little bit more creative with the shredding of the steak.
15:53And it needs a touch more sauce, I think, for me. A touch too dry.
15:55And the point goes to...
15:59Great job, Dylan.
16:00I take full accountability for not cutting my steak properly.
16:03I just think that some people here, Haley, should stop leeching on people.
16:08Up next, the lobster pizza. Let's go.
16:10Miles hopes to claw his way past Haley with his...
16:14Sun-dried tomatoes, prosciutto, and then I put some creme fraiche to act like cheese.
16:18I will spread maybe the ingredients out, because they all went into the middle, so the middle was super wet.
16:24Haley fires back with...
16:26A chili garlic and gruyere white sauce, grilled portabellos, and I finished it with some arugula.
16:33Mushrooms were meeting. They had a nice bite. I thought the flavors came through really delicately.
16:37And the winner of this round is...
16:433-3. Here we go. Final round. Chicken.
16:47Bring us home, Papa. Bring us home.
16:49Miguel and Kylie, let's go.
16:51Yes, Chef.
16:51Pass that forward to Chef and explain what have you done.
16:54It's a corn mascarpone.
16:56I went with the charcoal crust to really bring out those grilled flavors.
16:58This looks like it was made in Hell's Kitchen, for sure, you know?
17:01There's deep, dark, smoky flavors. This is a dark pie.
17:05I think that could have been done another 30 seconds in the oven, a little bit more blistered.
17:08Haley hopes to steal the win for the red team with her.
17:12New York salad crust. On bottom, I did a lemon whipped ricotta, duck cell, and I did chicken thighs, tossing
17:16the homemade pesto.
17:17I think the pesto combination is not over the top. It's a really nice pass.
17:21I don't know if it needs the duck cell. Maybe one step too much.
17:24Back in line. Thank you.
17:25Maybe the hardest one.
17:26Ah, yeah.
17:27Come on, baby.
17:28Fragrant and delicious.
17:30Judges, here we go. Final round. It is a tie. 3-3, and this is going to break it.
17:36I'm sorry, Miguel. It looked a little undercooked. I'm feeling hella confident, and it's the ladies' turn to start winning.
17:42Three.
17:43I'm scared.
17:44Two.
17:45I have a lot of guys behind me that really want me to pull this through for them.
17:52One. Let's go.
17:55Yes!
17:57Oh, my God. This sucks.
18:00It's a great feeling.
18:01Bringing it down through the wire and being the one guy that, you know, brings it home for us. Oh,
18:06man. You can't beat it.
18:09Well done.
18:11All of you join me in thanking these two incredible judges.
18:16Chef Brett, everybody.
18:18And a big thank you to Mourinho as well.
18:20Thank you, Mourinho.
18:24Right. Blue Team, listen up.
18:27Maya, please pay attention, because you may want to join them on this special experience.
18:31First up, an exclusive private meal at one of Foxwood's newest gems, the Bedford, by the amazing Martha Stewart.
18:40Let's go.
18:41It'll be elegant. It'll be chic, just like Martha.
18:43Then recharge your batteries with the most incredible spa day at the Norwich Spa here at Foxwood's.
18:51You'll soak in a nice warm dacuzzi.
18:53There's a pool, and then a muscle-melting massage.
18:58Oh, yes.
19:00Red Team, listen up.
19:02All of you are going to be breaking down lobster by hand.
19:06Oh, boy.
19:07Twisting those claws apart, scraping out the knuckles, getting every ounce of flesh,
19:11and preparing that lobster ahead of tonight.
19:15So, Maya, you have the punishment pass. What will it be?
19:19I'm going to go in the water today, Chef.
19:21Swim in the pool.
19:22Yes, Chef.
19:23Good for you.
19:24About time.
19:25Yeah.
19:25If I hear spa, I'm going. Period.
19:28You're telling me I can go eat a great lunch, get in a hot tub, and get a massage.
19:34Yeah, I'm in.
19:35Who are you going to pick from the blue team to do the punishment?
19:43I'm going to pick.
19:47Where the I put my spoon at?
19:49Oh, no.
19:50It's raw.
19:51Melka.
19:52Yes, Chef.
19:53The lobster is raw.
19:55Oh.
19:56Come here, madam.
19:58Come here.
19:58Just touch it, will you?
19:59I just took it out the pan.
20:01Put it down.
20:02I mean, come here.
20:03Look at me.
20:04Look at me.
20:06Out.
20:07Get out.
20:09Melka.
20:10Get out.
20:11I'm going.
20:13Madam.
20:13Madam.
20:14Madam.
20:15Yes, Chef.
20:16Take your jacket off and off.
20:18No, Chef.
20:18Don't say that, please.
20:20Chef, please.
20:22Chef, please don't say that.
20:25Oh, my .
20:26God.
20:28Maya, who are you going to pick from the blue team to do the punishment?
20:35I'm going to pick Miguel, Chef.
20:37Miguel.
20:39Why Miguel?
20:40I think there's been some issues on the team, and it might be good to separate for a bit.
20:44Playing a little Mother Teresa there.
20:46I love that.
20:46No bad blood.
20:47Nah.
20:48It's a competition.
20:49Miguel, swap over into the red team.
20:51A lot of people seem to get themselves down to the dump when bad things happen.
20:55And, you know, I see it as you can't have the good without the bad.
20:59Head to the domes, guys.
21:00You've got a big day.
21:00Let's go.
21:01Well done.
21:03Yo.
21:05Oh, my God.
21:07Oh, yeah.
21:09Yo, we're going to go home with boxing.
21:12Ooni pizza ovens.
21:13Good job, Maya.
21:15Are you kidding me?
21:16One, two, one.
21:19Woo-hoo-hoo!
21:20That was it!
21:20Yeah!
21:24The lobster is, it's tedious.
21:37Pulling the meat out of every single little knuckle, every single little foot, like, that's just time consuming.
21:44It's just a waste of time, not gonna lie.
21:54Oh!
21:56It's amazing!
21:57Look at that!
21:58Yeah, look at that!
21:58This looks inseparado there, too.
22:02Maya, thank you for joining.
22:04Thank you for having me, yes.
22:05I feel for my girls right now.
22:06You don't gotta lie.
22:07Now you don't, Maya.
22:08You don't gotta lie.
22:09But this is pretty nice, though.
22:11Just come to our team if you ever want to win.
22:14How mad do you think the red team would be if you stayed with us?
22:16I would rock, bro.
22:18You'd be kicked out of your room for sure.
22:20They would lose it.
22:20They'd lose it, bro.
22:22See what it feels like being the blue team?
22:23I don't know.
22:24It feels like royalty.
22:27This is not bad, guys.
22:29Let's rejoice for that, huh?
22:37Yeah.
22:39I've always tried to remain optimistic in any situation because positivity is a cure for
22:44a lot of things.
22:45I'm here to chit-chat.
22:46I'm here to hang.
22:48Y'all vibe with each other, right?
22:52Y'all are all friends here, right?
22:58I'll take that as a no.
23:01The red kitchen is a little different.
23:03They're not as friendly with each other as I was expecting.
23:07Are y'all having fun is the real question.
23:10It doesn't seem like it.
23:22Feel the gems.
23:25This is huge for everybody on the blue team.
23:27Because we're always go, go, go, go.
23:29And so today was just amazing.
23:31How pissed the girl is.
23:37Not having Miguel there sucks because, like, he got us there.
23:40But that hot tub when I went in there, oh, I kind of forgot about everything.
23:54Massagers are overrated, am I right?
23:57Miguel is goofy and he comes over and he wants to make everybody feel happier and positive.
24:04But he hasn't done four of these punishments.
24:06I don't know if anyone wants to chit-chat right now.
24:09And we're not really having it.
24:10I knew I was going to be the one picked for the punishment.
24:14Why?
24:15I have a gut feeling.
24:17Or they just don't like you over there.
24:19I didn't say that actually.
24:20In my head I was like, shut up.
24:28Let's go, baby.
24:29Let's rock and roll.
24:30With a tedious punishment and a rewarding spa day in the rearview mirror.
24:34Hello, ladies.
24:36Miguel and Maya are now back with their teams.
24:42Ready to do battle again in tonight's dinner service.
24:45Red team on three.
24:46One, two, three, red team.
24:49Marino, open the doors. Subito.
24:52Marino.
24:53Yes, chef.
24:53Open Hell's Kitchen, please.
24:54Let's go.
25:05With the few lucky enough to have a reservation.
25:08Tonight's dinner service at Hell's Kitchen is an experience they won't soon forget.
25:13Cheers.
25:14I love you.
25:15I love you too.
25:16Dining tonight at the chef's table in the blue kitchen is the original human beatbox, Dougie Fresh.
25:25See that?
25:26That's like this.
25:28Hey, how are you guys doing today?
25:29How you doing, brother?
25:30I'm very happy to have you here.
25:31I hope you guys are doing.
25:32My preference.
25:32Come on, man.
25:33Come on, boys.
25:34Come on, boys.
25:35That's some good food, right?
25:36I got to do the Dougie in there.
25:39Wow.
25:40This is nice.
25:42And over in the red kitchen, it's comedian and actor Matt Rife.
25:46Ladies, welcome the chef's table in, please.
25:48Let's go.
25:48Yes, chef.
25:49Hurry up.
25:49Let's go.
25:49I saw you in Orlando recently.
25:51Oh, no way.
25:52My pleasure.
25:53Thank you, guys.
25:54Oh, my God.
25:55I love Matt Rife, dude.
25:58I love him.
26:00Are you scared of him?
26:01What's going on?
26:01They're great, man.
26:02They're so sweet.
26:04Can you cook if I need you?
26:05Of course.
26:06I love that.
26:07I'm Dougie's chef.
26:08Awesome.
26:09So, on order.
26:10Here we go, ladies.
26:10Very best of luck.
26:11Four covers, seven, 22.
26:13Two risotto, two scallop.
26:14Heard.
26:14Yes, chef.
26:15Give me your time, please.
26:16Six minutes, chef.
26:17Six minutes, heard.
26:18I'm feeling really good about the fish station.
26:21How's it looking?
26:22Let it sit there and it will steep and we're good.
26:24I think I perform well under pressure.
26:26Something about just the anxiety I try and channel through the cooking.
26:31So I'm hoping to just keep on doing that.
26:33Two risottos.
26:34They got two minutes.
26:35Hey.
26:36Drop scallops.
26:37Two minutes, yeah?
26:39Coming down.
26:40Coming down.
26:40Coming down.
26:42Kylie's.
26:44Her hand was over Joy's hand and Joy's pan was over her hand.
26:47And there was just so much that I was like, what the going on on fish station?
26:54Come on, Kylie.
26:55Please, Joy.
26:56Come on, let's go.
26:56Walking the lobster.
26:58Coming down.
26:59Lobster, chef.
27:00I'm just waiting on the two scallops.
27:02I need 30 seconds on those, chef.
27:04Don't up the scallops was all that was going through my head at dinner service tonight.
27:09Just don't up the scallops.
27:11Walking scallops.
27:13Walking scallops.
27:14Walking scallops hurt.
27:14One scallop.
27:15Good risotto.
27:16These are cooked.
27:18Huh?
27:20Kylie.
27:21Please, something will be good.
27:22Please, something will be good.
27:23Please, something will be good.
27:37Red, team.
27:42Yeah, chef.
27:43Yes, chef.
27:46The lobster over cooked and raw on the same fricking table.
27:51And I've got scallops here that I've cooked and raw the next.
27:56It's our first table.
27:58Come on, ladies.
27:59Let's go, ladies.
28:00Let's go. Here we go.
28:01We are better than that.
28:04I cook beautifully scallops for SIG dish,
28:06and I'm out here with scallops.
28:08Like, you know, like they're dog toys.
28:10You're good, girl.
28:12If it's not right, it's not right now, yeah?
28:15Yes, Chef.
28:18I'd order four covers, table 11, Make Your Wish Foundation.
28:21Don't this up.
28:22Two risotto, one scallop, one pizza.
28:23Yes, Chef.
28:24Four and a half on the two Rizzo.
28:26So my station tonight is hot apps, and I'm excited.
28:29I'm fired up.
28:30Rock and roll, fellas.
28:31Let's go.
28:32Risotto is not really, uh, not my biggest strong suit,
28:35but I just want to prove to the world
28:36that I truly can run any station.
28:38Talking two Rizzo.
28:40Pizza, let's go.
28:43Blue team, Valentina, yeah, come over.
28:46Yes, sir.
28:46I understand the word caramelized and crispy,
28:48but that's too much.
28:49I said VIP.
28:50Come on.
28:51It was definitely charred too much.
28:53It needs to be spun, right?
28:54Every 30 seconds.
28:55Come on, man.
28:56This is very frustrating right now.
28:58I need to re-fire one immediately.
29:00Valentin, let's go.
29:02Re-fire pizza, Chef.
29:04Go, please, go.
29:06Sorry for the long wait.
29:07Enjoy your appetizers.
29:09Right, on order, two covers, yes?
29:11Yes, Chef.
29:11Max, chef table VIP.
29:13One risotto, one pizza.
29:14Yes, Chef.
29:15Pizza going in oven.
29:17Sondra has been raving about pizza.
29:20Come on, two minutes on pizza.
29:21Two minutes too flat.
29:22She is the pizza girl.
29:23Like, she should know exactly what she's doing.
29:26Maya, we're going to need to redo that one.
29:28I messed it up.
29:29Free fire, one flat, one risotto.
29:31Give me five minutes, please, to pass.
29:33Wait, free fire.
29:35You want me to switch?
29:36You got it.
29:36I got it.
29:37You're good.
29:37Deep breath.
29:38That's OK.
29:39Girl, don't worry about it.
29:40Let's just get these in and get these out.
29:42Throwing in pizza.
29:52It's not my day.
29:54I'll eat it for a discount.
29:56Risotto pizza, VIP, yes?
29:57Yes, Chef.
29:58Re-fire, we got four minutes.
30:00What happened to the pizza?
30:01I slipped, Chef.
30:02Come on.
30:03I'm not on the ball today.
30:04My A game is not on.
30:06And I just want to make a comeback from this,
30:08because this doesn't define me.
30:10Walking.
30:11Lobster walking.
30:12Heart, walking risotto.
30:14Lobster, Chef.
30:16Chef, there's a hair on this pizza.
30:19Oh, sorry.
30:20It's a hair.
30:21Ladies, come here.
30:22Yes, Chef.
30:23This is not possible.
30:25This is for Matt.
30:26There's hair in the pizza.
30:28And it's blonde.
30:30Where's that coming from?
30:36I was nowhere near there.
30:37I don't know how the I got a hair in my pizza.
30:40Come on, for the fourth time, please.
30:42Yes, Chef.
30:43I ordered hair in the pizza, to be fair.
30:46While Sandra hopes to bounce back from her nightmare
30:48on the pizza station.
30:50I would have still ate you.
30:51The blue team is trying to build on their early momentum.
30:54Guys, let's go.
30:54Scalibus Cave, let's go.
30:55Right now.
30:56You can take this one.
30:58Pizza, Chef.
30:59Go, please, John.
31:00Let's go.
31:00Wow, those pizzas are flying out.
31:02The blue team has their appetizers
31:04flying out of the kitchen.
31:05Delicious risotto, Johnny G. Well done.
31:07I only do the meatballs when I'm home.
31:11And are moving on to their first order of entrees.
31:14Don't order four covers, table two, yes?
31:15Two halibut, two strips.
31:17Yes, Chef.
31:18Like you'll be good in three now?
31:19Three.
31:20All right, dropping my strip.
31:23The service is going really, really well.
31:25You good?
31:26Yeah, I'm good.
31:27You're kind of like in a synchronized dance.
31:29It's like a ballet, almost.
31:38It's a melody, and it's when you come together.
31:45Behind you, don't.
31:46Behind.
31:46Behind.
31:47Halibut garnish, hot pan, Chef.
31:51Just get it done.
31:53Good news freak.
31:54And there's no issues there, is there?
31:55It's good.
31:56Keep it going, routine.
31:58Back in the red kitchen.
32:00Chef, let's go.
32:01Good, Chef.
32:01No hair.
32:02After a few early struggles.
32:04It looks clean.
32:05The red team has now delivered most of their appetizers.
32:09Oh, it's so good.
32:10And are now hoping for a smoother ride on entrees.
32:13Halibut chicken, salmon, lamb, yes?
32:15Yes, Chef.
32:15You guys ready to walk?
32:17Yeah, I'm walking.
32:17No.
32:18No, I need a minute.
32:19It's still raw.
32:21I need five minutes.
32:23Walking lamb garnish.
32:25OK.
32:27I just don't think our team is communicating with each other.
32:29People are saying things, and nobody's listening.
32:31Walking halibut.
32:33Walking chicken, walking lamb.
32:35You guys need to talk to me about salmon.
32:36I still need a minute.
32:38You're not listening.
32:39I said I was walking.
32:40The communication was not there, especially on Joy's side.
32:45Where's the salmon?
32:46It's coming in five, Chef.
32:48Five?
32:48Five minutes?
32:49Yes, Chef.
32:50Oh, come on.
32:52No, bro.
32:52For fuck's sake.
33:01Where's the salmon?
33:03It's coming in five, Chef.
33:04Five?
33:05Five minutes?
33:06Yes, Chef.
33:06Oh, come on.
33:08No, bro.
33:10For fuck's sake.
33:12All of you, come forward.
33:14Joy, is this a joke?
33:18No.
33:18Five minutes.
33:20What do we do with these three?
33:22Mourinho.
33:24Five minutes for the salmon.
33:25My apologies.
33:26Let's go.
33:27While the red team waits for Joy's re-fired salmon.
33:31I got it.
33:31I got it.
33:32The blue team continues to have one of their best services.
33:36OK, walking in 15.
33:37And are pushing out entrees.
33:39Miguel, walk lamb.
33:40Behind.
33:40Behind.
33:41Hey, good work, boys.
33:43Good, good communication.
33:44That lamb look OK, Miguel?
33:45It hasn't been cut, Chef.
33:46I'm sure it'll be fine.
33:47The first thing you want to do when you're walking a protein
33:49Chef Ramsay is put it down, go straight back,
33:53and just, like, watch.
33:54You're like.
33:57OK.
33:58We're good.
33:58We're good.
33:59While the blue kitchen is in a state of bliss.
34:02Nadia, did you already do one lamb, two wellies?
34:04Wait, no, no, no.
34:05The red kitchen is in a state of confusion.
34:07The one lamb and the two wellies are not together.
34:10OK.
34:10One lamb is with two salmon, two wellies
34:12are with two halibut.
34:13OK.
34:14They haven't walked the halibut, so walk the lamb.
34:16I can't keep on sending bits of this and bits of that.
34:19It's so incomplete.
34:20These are two tops.
34:22I'll just send one lamb, and there's three entrees missing.
34:25Two salmon and one more lamb.
34:26Just so you know, nothing else going on.
34:29That's how far behind we are.
34:31How long salmon?
34:32Salmon, I need four minutes.
34:34I'm not going to walk the welly if they're not ready for it.
34:36The welly goes with that salmon, so.
34:39No.
34:40The welly goes with the lamb.
34:43How long for the salmon?
34:44I need three minutes, Chef.
34:46Walking Wellington.
34:48Bro, communicate.
34:49Tell me that you're walking to Wellington.
34:51Why would you do that?
34:53Damn.
34:53Why are you so quiet, bro?
34:55I was really trying to, like, hold myself together,
34:58trying to, like, talk.
34:59Nadia wasn't ready with the Wellington garnish.
35:01OK, so then you need to communicate with them.
35:03You should say something.
35:04Say something.
35:04OK, OK.
35:05It's OK, it's OK, guys.
35:07What?
35:08How long on that welly?
35:09Do you have a timer?
35:11There's no welly in there.
35:12We were supposed to fire two wellies.
35:14No, I already brought them up.
35:15That's why she's upset.
35:16Are you sure that's not another one that walked in?
35:19There's just so many tickets coming in at the same time.
35:23You lose track of what you're firing and what he's asking.
35:25And it's just, ugh.
35:27Well, I'm going to get them ready just in case, so.
35:29We started getting flustered, and we start forgetting
35:32where things go and when they go there.
35:35And it was just too much.
35:36Let's come back to two salmon, two Wellington, yes?
35:38Oh, we need, like, 15 minutes, Chef.
35:4015?
35:41Did we forget to put them in?
35:42I think so, Chef, yes.
35:43You think so?
35:44You two, come here, please.
35:46Nadia, come here.
35:47Come here, all of you, come here, come here.
35:48Come closer.
35:49I am lost for words.
35:51Get out.
35:55Sorry, you guys.
35:59Hey, ladies, come back to me with two names
36:03that you think your team could be stronger without.
36:06Good news is you're sport for choice.
36:07I'm so tired of losing.
36:09I'm tired of hearing all the same stuff over and over
36:12and over again.
36:13Joy, Kylie, and Hailey, any of them
36:15could go up for elimination.
36:17Can I start?
36:18Nope, I'm going to go.
36:19It's either one of you three.
36:22I communicated with you guys all night.
36:24I was loud.
36:25You weren't listening.
36:26You walked something way too early.
36:28I don't know what was going on with you and the scallops.
36:30Don't know what was going on with you and the salmon.
36:32All I needed was for you guys to communicate back with me,
36:35not walk food too early, make me look stupid.
36:38I was under the impression that I had already walked,
36:40but the communication was there.
36:41Everything was fine and everything was sent on time.
36:43I rebounded on the scallops.
36:45Lobster, too.
36:46Lobster was joy.
36:47But it's fish station.
36:49It's whatever.
36:50I wasn't looking for somebody to blame themselves.
36:52I'm just saying it looked like you two were all over the place.
36:55So who's going up?
36:56Maybe fish?
36:57I say fish.
36:59I say you're and Kylie when the station goes down and it's both of you.
37:03I'm scallops, so.
37:05I'm just pissed off.
37:06I don't think Kylie should be going up tonight.
37:08She had a service, but she is a strong-ass chef.
37:12I didn't really speak up about who's putting themselves off of elimination tonight.
37:15I don't want Kylie to go.
37:16And I'm sorry, Hailey.
37:17You've been up since day one.
37:19I'm sick of this.
37:20You're hardly communicating all the time.
37:23You're constantly leeching onto every other person on this team, and I'm sick of it.
37:27I am sick of it.
37:31You're always trying to find someone who you know knows the setup, know knows the station.
37:34I literally don't do that.
37:36It just feels like you're just constantly eating.
37:37It's like, Kylie, she shows.
37:39So why didn't nobody come and talk to me about this?
37:41You are blaming her for not picking it up.
37:43That's not fair on nobody.
37:45Okay, Georgie.
37:46Yeah, listen.
37:47You don't go with somebody's throat like that.
37:49One second.
37:49One second.
37:50I think things were building now.
37:51One second.
37:52The thing is, we all have to say that we are noticing that, yeah?
37:55Yeah.
37:56Tell me the other times besides the Wellington that I just...
37:58Well, when do you take accountability is what I want to know, too.
38:00When have you ever taken accountability?
38:02Kylie did not fail tonight as bad as Fish did, period, end of conversation.
38:05Because she's always been supporting, yeah?
38:07Fish station went down.
38:08It did go down.
38:09Okay, so Fish station should go up.
38:10He said pick two people that you can do better without.
38:13Kylie's not one of those.
38:14If Kylie goes home and she stays, are you guys going to succeed?
38:38Tonight, Red Team, grade A to grade F.
38:44Red Team, did you come to a consensus?
38:46Yes, Chef.
38:46Maya, Red Team's first nominee and why?
38:49Our first nominee is...
38:52Joy, Chef.
38:53Joy.
38:56Why?
38:56The Fish station went down tonight, Chef.
38:59And it seemed to be some confusion and miscommunication leading, Chef.
39:05Second nominee.
39:09Our second nominee, Chef...
39:13is Kylie.
39:14Kylie.
39:16She was the second on Fish station, but no one seemed to save the station, Chef.
39:24Okay, Joy, Kylie, step forward, please.
39:31Joy, why do you deserve to stay in Hell's Kitchen?
39:33I have a voice.
39:34You've heard my voice.
39:35And I know that you know that I know flavor, I can cook, and I can lead.
39:39So, I believe I deserve to stay here.
39:42Kylie.
39:44The scallops were consistently cooked.
39:48Unfortunately, only on one side.
39:51What the f*** happened to you tonight?
39:53I got flustered, Chef, and it got the best of me.
39:56The Fish station started going down, and I started going down with fish.
39:58Joy, why should you stay over Kylie?
40:00I have the creativity, and I have the voice to lead.
40:05Kylie, why should you stay over, Joy?
40:06I still have leadership skills, Chef, and I still have more in me to fight.
40:10And this was just one piss-poor service of mine, and I still have so much more to fight in
40:13me.
40:16My decision is...
40:27Joy, your time in Hell's Kitchen is done.
40:30Sorry for that.
40:30Give me a jacket, please.
40:39Thank you. Good night.
40:44I think what surprised me was just how intense the competition is.
40:48Everybody in there is really talented, but this means a lot for me and my family.
40:52I know that they're proud of me, and it took a second to get there, but I'm going to be
40:55more confident after this.
40:57I learned that all it takes is for you to believe in yourself, and that's all that matters.
41:04Kylie.
41:05Yes, Chef.
41:07If you have a voice, you better start using it.
41:10Yes, Chef.
41:10And quickly.
41:11Yes, Chef. Thank you.
41:13All of you, listen carefully.
41:16Tomorrow, I'm going to be entrusting you with something so important that honestly, I need all of you at your
41:22best.
41:26Get some sleep. Get out of it.
41:28Snapchat.
41:30I'm relieved, but I don't think I'm the weakest one on the team.
41:33This is the first time I f*** up in service, and I'm not going to let this one f*** up
41:36define me.
41:37I pull my weight. I do what I can for this team. So whatever personal, emotional issues you have going
41:43on, go f*** somewhere else with that.
41:45I'm not going to let these girls drag me down with them if they're going to keep on with their
41:48drama.
41:48I don't know what their intentions are, but my intention is to win the competition and become the head chef.
41:55Tonight, Joy could have been an anchor on the fish station, but when the storm got rough, she sank the
42:01ship.
42:05Next time on Hell's Kitchen.
42:07I think this is one of my favorite cooks of a protein.
42:09Will the success of one chef.
42:11Excellent dish.
42:12Great job.
42:12What the f*** was that?
42:14Drive another chef so crazy.
42:16Sandra's got it.
42:17Make yours look like Sandra's.
42:18Then she turns on her at a critical moment.
42:21Can you get me a pass tray, please?
42:22I'm sorry, what?
42:23Can you get me a pass tray, please?
42:24A what?
42:25A pass tray.
42:27Oh, my God.
42:29Sandra, does that look cooked?
42:30No, Chef.
42:31Somehow it's my fault.
42:33And will those actions lead to an all-out war on the red team?
42:37If they try to say anything to you, literally just lead them in my f*** direction.
42:40Y'all, we're talking f*** about me.
42:42We literally need to reunite.
42:43Find out on the next episode of Hell's Kitchen.
42:47You're sandbagging everybody.
42:49Ten celebrities remain.
42:50Only seven survived the day.