00:00Roast beef, Yorkshire pudding.
00:03Fish and chips.
00:04Just like codfish.
00:07It's got to be cod as well.
00:09It is. You walk past the fish and chip shop and you smell it, you've got to have it.
00:13The seagulls crying.
00:16OK, people like the curries, people like the roast lunches and everything, but it's fish and chips.
00:21We've been roasting meat since medieval times.
00:24I think it depends whether you're eating it or eating out.
00:27Now, if you eat out, there's a, well, just walk around Liverpool, there's a spectrum of things, of foods you
00:33can get.
00:33All lovely ones. You can have Moroccan, you can have Japanese, as well as obviously the China, Italian, the Italian
00:39food and such.
00:39So there's a whole spectrum which is getting wider and wider.
00:43I think it's something everyone eats.
00:45If you're British, it's, my grandmother was the oldest of 16.
00:48She could only cook three things.
00:50She could cook a pan of stew, she could cook ribs and cabbage, and she could cook a roast dinner.
00:55Just fish and chips, no mushy peas, no curry, just fish and chips.
00:58I thought, well, everyone likes fish and chips, but it's Italian, probably.
01:05Dishes which, when we were young, you said, ooh, what's that? You take for granted now.
01:09Against that, if you're eating in, people's, it's totally different, and you may get more traditional food then as well.
01:18Apart from the Sunday roast, if you go somewhere, nothing like a Sunday roast cooked for you.
01:23I probably could do a list of three things I'd never eat, but if I was starving, I'd probably have
01:29a go, you know.
