00:02Okay, I'm going to tell you in broad strokes what the novel is about.
00:06It's a building's room.
00:09Excuse me, I need to talk to you.
00:10Didn't you break down the principal's door?
00:12I've changed a lot since high school. Now I'm a writer.
00:15They're about to give me an amazing scholarship.
00:18Hello?
00:19Mr. Borden, the committee has decided to award the scholarship to another student.
00:30Because?
00:31I need a job.
00:32Have you worked in a kitchen before?
00:34I'm sorry.
00:36Yeah.
00:38We are open from Wednesday to Sunday at 11 am.
00:42But what time is it?
00:44So here at 11 minutes to 4, 11 is late.
00:47Anyone who arrives late will be kicked out.
00:49I know how to cook too.
00:50He says he's a cook.
00:52I'm not a cook, I'm a writer.
00:54But I said I know how to cook.
00:55Oh, sorry, I didn't understand you.
00:57Be quiet.
00:59It wasn't my fault.
01:00I don't care, okay, Toni?
01:05Are you a good guy or a bad guy?
01:11I'm going to show you. This is how you open an oyster.
01:14I tried them in France when I was little.
01:16I said they tasted like the future to me.
01:28This guy is, I don't know, a master chef.
01:37We should start with a special.
01:39On Fridays, something elaborate, but not pretentious.
01:42Something only you can do.
01:48Wow, that's crazy.
01:49I know.
01:53What is this?
01:54It's for you.
02:01If anyone asks, I'm not a writer.
02:04I work in the kitchen.
02:07Excuse me.
02:08What's it called?
02:13Anthony Bordain.
02:14Anthony Bordain.
