00:09¡Suscríbete al canal!
00:30I can't cook, like, at all.
00:32You can't just roll out of bed and do it.
00:34We gotta go over, like, prep, training, menu.
00:38Throw them in, right? No, please don't.
00:41Everybody get a place to be.
00:42So, I'm traveling the country to figure out what my version of Lums might become.
00:47So we came to Texas to find your Chinese roots.
00:51Yeah, exactly.
00:53There is a lot to be done.
00:55Oh, my God.
00:57Asian people love saying that, huh?
01:00What table was that?
01:01It's so cool.
01:02I'm begging a sausage.
01:04Wow.
01:04I love giving ducks Brazilians.
01:06No one's ever tweezed me like this.
01:10Opening a restaurant is hard.
01:12Mistakes is high.
01:15Worst case scenario, I throw up, pass out.
01:18Am I going to have a stroke later, worrying about what my freaking Aunt Linda's gonna say about the duck?
01:22Outlook not so good.
01:24Wow.
01:27I'm proud of you.
01:28I'm proud of you.
01:28I'm proud of you.
01:28I'm proud of you.
01:29I'm proud of you.
01:29I'm proud of you.
01:30I'm proud of you.
01:30I'm proud of you.
01:30I'm proud of you.
01:30I'm proud of you.
01:32I'm proud of you.
01:34I'm proud of you.
01:37I'm proud of you.
01:41Gracias.
