00:00If you're setting up a butcher shop or upgrading the one you've got, the refrigerated display is
00:04everything, it protects your product, it sells your product, and honestly, it can make or break
00:09your margins. So I went down the rabbit hole and found the best deals on the top 5 commercial
00:14meat refrigerators for butcher shops, and I'm breaking them all down right now, starting with
00:19number 5. First up, this customized size refrigerator and freezer combo and the word
00:24customized is doing a lot of heavy lifting here, because you can basically spec this thing to fit
00:29your exact counter and floor space, whether it's horizontal display for fresh meat, cold food,
00:34or even slaughter cooling. It runs about $1,436, which is the steepest one on this list, but with
00:41over $4,800 sold and a solid 4.7 rating, people clearly aren't scared off by the price, because
00:46it does the job of 2 or 3 units. If your layout is weird or your space is tight, this
00:52is the one
00:52that bends to fit you instead of the other way around. Next, the AB commercial vertical cabinet,
00:58and this is my personal favorite for a few reasons, it's designed specifically for hanging
01:02and displaying pig, beef, and mutton, so you get that classic butcher shop look with the
01:06meat chilled and fresh keeping on hooks. But here's the kicker, it's only $577, which
01:13is an absolute steal for a vertical display, and it's got a 4.9 rating with over 4,600 units
01:18sold. That combination of price and rating basically never happens, so if you want maximum display
01:24presents for minimum cash, this is your pick. Coming in at number 3 is the H24 chilled meat
01:30display cabinet, and this one's a workhorse for cooked food, braised vegetables, and fresh
01:35meat all at once. It's priced around $843, which sits right in that sweet spot of affordable
01:41but not cheap, and over 4,400 buyers have pushed it to a 4.8 rating. What I really like
01:47is the
01:47versatility, if you're selling both raw cuts and ready-to-eat braised items, you don't need
01:52two separate cabinets, and that saves you money and floor space in one shot.
01:56Number 2 is where things get serious for anyone doing premium beef, this is the DryAger Aging
02:01Cooler, a proper dry-aging display cabinet that lets you age beef right in front of your customers.
02:07It's the most expensive on the list at $2,688, and yeah, that's a real investment, but dry-aging
02:13turns a cheap cut into a luxury product, so it pays for itself. It's got a 4.6 rating across
02:19over 4,200 sales, and if you're a steak-focused butcher or a high-end shop, this isn't a luxury,
02:25it's a revenue machine sitting in your display floor. And finally, rounding out the list is this
02:30fresh meat display cabinet built for delicatessen, braised vegetables, and supermarket-style beef,
02:35lamb, and pork. It comes in around $901, just a bit above the H24, and it's got over 3,900
02:43sales
02:43with a 4.7 rating. This one's the safe, reliable pick, a clean refrigerated display that handles
02:50the everyday essentials and looks professional doing it. If you want a straightforward cabinet
02:55that just works day in and day out, this is it. So there you go 5 solid options for every
03:01budget,
03:01from the $500 AB vertical cabinet all the way up to the DryAger for the premium shops.
03:07All the links and current prices are down in the description below,
03:10so go check them out before they sell out. If this helped you, hit that like button and
03:15subscribe for more Dear Breakdowns and I'll see you in the next one.
