00:00I'm Yudou and today on Sunashi, I'm going to show you how to make a delicious 10-minute
00:04ramen broth that tastes and looks like tonkotsu without the hours of simmering pork buns.
00:09Let's get started.
00:10First you need a saucepan, add 320ml of water, 2 tbsp of Chinese style bouillon granules,
00:181 tsp of dashi granules, 1 tbsp of lard, 2 tsp of grey garlic, 2 tsp of oyster sauce,
00:272 tsp of soy sauce, and 320ml of unsweetened soy milk.
00:37Turn the heat on low and just warm it up to your desired serving temperature and make sure
00:43not to let it boil.
00:44If the temperature gets too high, it could curdle.
00:47Mix it continuously to make sure it heats up evenly and also doesn't form a skin.
00:53I'm using a flat edge silicone spatula because it allows me to scrape the bottom of the pan
00:59more efficiently than a wooden spoon or something like that.
01:03Once bubbles start to appear around the edges, you can take it off the heat.
01:07Now that my broth is ready already, I'm going to cook my homemade ramen noodles.
01:12If you want to make your own ramen noodles, please check out my video.
01:17These homemade ramen only take a minute to cook, so I cook them after my broth is ready, but
01:23if your noodles take longer, you might want to cook them at the same time.
01:28While the noodles cook, I'll show what toppings I'm using today.
01:32Here I have classic pork chashu, menma which is fermented bamboo shoots, shredded wood ear mushrooms,
01:39chopped green onions, marinated boiled eggs, nori, brown sesame seeds, and benishoga which
01:48is a pink pickled ginger that adds a refreshing taste to this rich dish.
01:53I have recipes for most of these ingredients on my blog, so if you're interested in making
01:58ramen completely from scratch, please check them out, the links are in the description.
02:03Okay, my noodles are ready, so let's drain them and place them in a bowl.
02:09Now let's add the broth.
02:11I add about 2 ladles per portion, so this recipe is enough for about 3 people.
02:24Finally, we'll add the toppings.
02:27I just want to say, I'm not pretending this is an authentic tonkotsu ramen broth, but real
02:32tonkotsu is made with pork buns and takes hours of simmering.
02:37This recipe is perfect for people who want a flavour like tonkotsu ramen without the weight.
02:43Anyway, that's it, cheat tonkotsu ramen ready in 10 minutes or maybe less.
02:49And great news, I've launched a free mobile app that makes following along with my recipes
02:54even easier.
02:55It's the perfect kitchen companion after watching my videos.
02:58You can access step-by-step instructions right on your phone while you cook.
03:02The download link is in the description below.
03:06Thank you so much for watching.
03:08If you want to learn more about this dish, check out my blog, the link is on the screen.
03:12And if you're interested in more ramen videos, check out the playlist on the screen too.
03:16Hope to see you in the next video.
03:18Bye.
