00:00breaking news. Eggs sold across three U.S. states are being pulled from shelves after testing
00:04positive for salmonella, and 36 people have reportedly gotten sick. The eggs were shipped
00:09to stores in Texas, Oklahoma, and Louisiana, sometimes under different labels. What makes
00:14salmonella so dangerous is that it doesn't always stop at a stomach ache. It can cause severe
00:19diarrhea, fever, vomiting, and dehydration. That risk grows when symptoms go untreated. For babies,
00:25older adults, and people with weakened immune systems, the infection can become life-threatening.
00:30In rare cases, the bacteria can spread into the bloodstream, leading to dangerous complications
00:34and hospitalization. For some patients, keeping fluids down was hard. One mother rushed her young
00:40son to the emergency room after he couldn't keep fluids down. Investigators traced the outbreak to
00:45a packing facility, while stores scrambled to remove cartons marked U.S. 4261. Families are being urged
00:51not to eat the affected eggs and to avoid cross-contamination in their kitchens. But with
00:56so many cartons already sold, there's one question nobody can ignore. How many families ate these
01:01eggs before the warning went out?
