00:00The man can do it all, ladies and gentlemen.
00:02Let's go, it's worrier right now, worrier.
00:05It almost feels like I'm eating sand.
00:09I think I'm going to die.
00:17What does this mean to you?
00:19What does it mean to you?
00:20What does it mean to you?
00:23Does it feel like it?
00:24Does it feel like it?
00:25Does it feel like it feels like it?
00:30Can you taste it with it?
00:32With it?
00:33Yes.
00:41Does it taste like Daliyaj?
00:43One minute.
00:44My throat is a little bit.
00:45I don't know.
00:47I don't know.
00:48I don't know.
00:48I don't know.
00:48I don't know.
00:49I don't know.
00:55Which flavors are coming here?
00:57What can there be?
01:01It's made from Bajre.
01:03It's made from Bajre.
01:04You've made from Bajre.
01:06Okay.
01:09Is there any food in this?
01:11Yes.
01:14Is there any food in this?
01:15Which country can be it?
01:15I guess.
01:16Let me know.
01:18America is absolutely not.
01:20Okay.
01:22Pass.
01:23Give up.
01:25You've made from Bajre.
01:26It's not a fish.
01:26It's not a fish.
01:27It's a fish.
01:28I was just looking at that.
01:31It's like it.
01:31But Bajre has a salt.
01:33There's some salt.
01:36There's some salt.
01:39There's some salt.
01:40And water is a salt.
01:40And water is a salt.
01:41And water is a salt.
01:41Water is a salt.
01:42Sir, your guess is.
01:44It's completely wrong, sir.
01:49It's made from Bangan. It's called Baba Ganoush and it's called Baba Ganoush.
01:55It's a very famous Mediterranean Dip. It's a Middle East dish. It's very popular there.
02:01It's called Baba Ganoush and it's called Bangan.
02:05It feels healthy but we won't get it.
02:12This is a very very popular Indian candy loved by kids.
02:16Okay. Emily candy. That's right.
02:21Children proof. Take me a minute.
02:23It's good. You gotta bite into it though.
02:25It's sweet.
02:28Did you bite into it?
02:29I'm biting. I'm biting.
02:31Yeah.
02:31Oh it gets real sour.
02:32Yeah.
02:34Woo. It gets even more sour.
02:37Oh you said it exactly like, are you from India?
02:40No but you know, I'm cultured.
02:46The one that's right ahead of you is a very very popular Indian sweet.
02:51Okay.
02:51It's called the Jalebi.
02:54The jelly.
02:55Jalebi.
02:56Jalebi.
02:57Yes.
02:57Jalebi. Not jelly bean, jelly bee.
02:59Not jelly bean. It's Jalebi.
03:06Crunchy. Sticky.
03:10Jalebi.
03:10Jalebi.
03:11Jalebi.
03:11Jalebi.
03:11Jalebi.
03:12Jalebi.
03:13Jalebi.
03:14Jalebi.
03:20It's time for you to try something that is really spicy.
03:24All right, you've gotten your warning, you've gotten your heads up, this is what we call
03:31the perfect Mumbai snack, it is the Vada Pao, Vada Pao, or the Indian Burger, Indian Burger,
03:41I love burgers, it's slightly different, the powder that you see here, the powder that
03:48you see here is a garlic chutney, this is spicy, if you want to do it authentically, you will
03:55have a bite of this and follow it up with a good old harina, a deep breath in, come on,
04:04the Scottish warrior, he can do this, the man can do it all, ladies and gentlemen.
04:08The Scottish warrior right now, warrior, that would not bear so far.
04:19What do you think, bro, is this hamsi and ahu paegang?
04:24I don't know, because I kind of like it, it's spicy, it is spicy, but I like this spicy, more
04:29than I like this spicy, like this one makes me feel like I'm alive, very alive, but yeah,
04:36I don't want to give it a bad review, because I kind of like this spice, I'm going to give
04:40it a nail number, I wish I had a drink, but, you're going to give it a nail number, alright,
04:45he passes the Mumbai Vada Pao test, a lot of people can't handle it, but you could, yeah,
04:51yeah, I kind of like this spice, I like this feel, true, I have to say, you have passed the
04:56Indian Mumbai Vada Pao test, you are now one of us, awesome, I feel honoured, are you
05:06ready?
05:07Alright, let's go, I'm going to try the bananas, let's go, what the frig did you do with bananas?
05:14What is it that you're feeling in your mouth right now, explain, describe the sensation.
05:18Hi, hi.
05:19Hi, hi.
05:20Let me try the muffins here, mmm, mmm, oh man, I'm keeping it, yeah, do you like it?
05:28That's so good.
05:29Besan ka laddu.
05:30What are you going to say to that?
05:32Ek number.
05:33Ek number.
05:35Feels like it's just a ball of cinnamon.
05:37A ball of cinnamon.
05:39Besan ka laddu.
05:40Yeah.
05:40Alright, let me try this, um.
05:42Yes.
05:43Well, oh man, that's a lot softer than it.
05:45It just melts in your mouth.
05:49It's a son papdi.
05:54It's sticky.
05:56It almost feels like I'm eating sand.
05:58I'm just putting it on one of them, buddy.
06:08But it's very sweet.
06:09It's really nice.
06:11Jalebi.
06:13I feel like I'm just going to make a mess.
06:15Everyone's going to laugh at me, and they're going to crop it into videos.
06:25I think I'm going to die.
06:27Yeah?
06:27Hai hai michi.
06:29It's spicy.
06:32Um, I had this thing called samosa today.
06:35Oh.
06:35And it was absolutely divine.
06:37It had a hard exterior that was fried, and the interior was soft and squishy, potato-based,
06:44and it was all kinds of delicious.
06:46I think it's an ek number.
06:47Ek number.
06:48The
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