00:00I think if you're on a budget, well actually it used to be if you're on a budget, but the
00:05price of the sausage rolls and the price and what they're doing with, I do go into Greg's sometimes, and
00:12the price of their caramel slice things they do, they've cut down the amount of slices in it and made
00:18them smaller so you've got less in a packet for more price.
00:21Cakes and sausage rolls and pasties, it's just nice and cheap to go to, not expensive, not pricey.
00:30So it used to be, I think it used to be very much for the people, but I think because
00:35of the current times we're in, they're obviously cutting down and cutting back and trying to get, yes, value out
00:42of their product.
00:44Cost of coffee, cost of tache, what do you mean? And Starbucks, yeah, get back to Starbucks.
00:48They do do a decent hot chocolate at a decent price, because, I mean, I go into the one in
00:54Primark sometimes and it's nice and comfortable and, yeah, and the cost of their drinks is, yes, they come out
01:01of a machine, but they're affordable when you just want to sit down and have a drink.
01:06Like I ran into, I ran into Costa Coffee the other day and I got a cup of tea and
01:10a cake and it was seven quid.
01:12It's an advantage for me because I don't drink coffee and I find coffee culture, the cafe culture, quite boring.
01:19I would rather just go and sit in the park with something to, and I don't like coffee much anyway.
01:26Yeah, I'd rather go to an independent coffee shop.
