2026.S16E05

AutoMotor

Watch 2026.S16E05 - AutoMotor on Dailymotion

Transcript

00:00:01Previously, Melbourne's Italian lovers, Tiffany and Giancarlo.

00:00:05I expected a little bit more from you.

00:00:09Surprised everyone.

00:00:11Just a little bit more.

00:00:13It's the first time in a competition.

00:00:17With a leaderboard topping 86 points.

00:00:21This is crazy.

00:00:22We have a massive lead.

00:00:26Tonight.

00:00:26We want Filipino food to be celebrated.

00:00:30It's the most emotional instant restaurant.

00:00:32Oh, this is stunning.

00:00:34We've ever had.

00:00:36We're not the only ones hurting when we left the country.

00:00:39We know there's a lot of Filipinos in Australia that miss home.

00:00:43And we're doing it for them.

00:00:45This means so much to us.

00:00:47As lovable nurses, Mary and Golden.

00:00:51This is a big deal for me.

00:00:52Put their hearts on the line.

00:00:55Growing up in the Philippines, this was something I made.

00:01:00Back home, so many times.

00:01:04You alright, Golden?

00:01:06Yep.

00:01:09This means everything at this point.

00:01:11I want my family to be proud of me.

00:01:14You're going to make them proud, Golden.

00:01:18With a personal connection, no one saw coming.

00:01:23My mother-in-law is a man who lives in Chinese and she does something very similar.

00:01:29And I think this was as good as hers.

00:01:34She's probably going to kill me when I go home.

00:01:39And in an unexpected turn of events.

00:01:42It's the difference between what is said when the people are not in the room and what is said when

00:01:47the people are in the room.

00:01:49A shock reveal.

00:01:51If that's what you think, tell us what you think.

00:01:53Leaves which sneaky team.

00:01:55They act a certain way in front of you.

00:01:59Exposed.

00:02:00It just looks a bit dishonest.

00:02:02With a target.

00:02:03I hate them, get them out.

00:02:04On their back.

00:02:07Fake, fake, fakity fake.

00:02:08Fake news reporting live.

00:02:23Tonight, we're in Melbourne's western suburbs.

00:02:26Where nurses and best friends, Marion Golden.

00:02:30You okay?

00:02:32Yeah.

00:02:33Are getting ready to transport their guests to the Philippines.

00:02:38Alright, calm down.

00:02:39I don't want you to fall before we start this.

00:02:42I've got a nurse, don't you worry.

00:02:43Yeah, but I need my partner.

00:02:45Oh my god.

00:02:46We're here.

00:02:47So I'm excited.

00:02:48Yeah, I'm scared.

00:02:51And this is like...

00:02:53Home.

00:02:54Yeah, like home.

00:02:55People will come in here and they think they're in the Philippines.

00:02:58We've been waiting for this night for a long time.

00:03:02Yeah.

00:03:02We are very big fans of the show.

00:03:04We've been watching this since what, 2012?

00:03:07When we first arrived in Australia.

00:03:09And I can't wait for Manu to come here and give me a big hug.

00:03:14That's nice, Golden.

00:03:16I love it.

00:03:16Do you think we're going to be emotional tonight?

00:03:18Already, yeah.

00:03:19We're like carrying the Filipino flag.

00:03:23I know.

00:03:24We miss our families back in the Philippines, but we love it here.

00:03:27Yeah.

00:03:28This is home.

00:03:29And we're here to prove that Filipino food has a place on Australian table.

00:03:36So our instant restaurant's name is Amin Kusina, which means our kitchen.

00:03:41And our kitchen rules.

00:03:43Yeah.

00:03:44You know what we're going to do tonight?

00:03:46Dance.

00:03:47Like, dance.

00:03:48Don't be shy.

00:03:49I'm not shy.

00:03:51And then we're going to go.

00:03:53I want to hang out here.

00:03:55It's like we're crazy people, but I don't care.

00:03:57We'll have to go shopping.

00:04:05Mary and Golden have just four hours to shop for ingredients and prepare their Filipino favorites

00:04:12before the guest teams arrive.

00:04:16So the top score that we have to beat is 86.

00:04:21We want to reach 90.

00:04:23I'm hoping to beat Tiffany and Giancarlo tonight.

00:04:26How much do we want to win this goal?

00:04:28We want to win it big time.

00:04:31Yeah, we want to be always on the top.

00:04:33It's Filipino night.

00:04:34It's Filipino pride.

00:04:37I'm not really well-versed in Filipino food at all.

00:04:41But yeah, I'm not worried because we're actually pretty untouchable.

00:04:44We're quite far ahead on the leaderboard.

00:04:46We got the first 10, so that's amazing.

00:04:50Do you think we have an advantage because we're nurses?

00:04:54Yeah, it's life and death situation there.

00:04:56Can't afford to make mistakes.

00:04:58Pressure, that's nothing for us.

00:05:00We're nurses.

00:05:01We work well under pressure.

00:05:03Let's go Golden.

00:05:07I think Mary and Golden are really sweet.

00:05:09I think they care about their families a lot

00:05:10and their food is very important to them.

00:05:13Mary, mangoes!

00:05:15We expect to see traditional Filipino food

00:05:18and we are going to chow down tonight

00:05:20and be very happy boys.

00:05:22Chilis?

00:05:23Because we want it really hot and spicy.

00:05:25Filipino food is really a mixture of a lot of cuisine.

00:05:30We have Japanese, Chinese, Malaysian.

00:05:34Just lots of flavors, really.

00:05:37We've had a lot of different cuisines in 16 years on this competition

00:05:40and Filipino food is the first time we're in it.

00:05:43I'm really looking forward to this menu.

00:05:46Cucumbers?

00:05:47For entree, we're making okoy fritters with pepino salad.

00:05:52Four.

00:05:53Four.

00:05:53Okay, sorry cucumber.

00:05:55This dish is basically prawn and vegetable fritters.

00:05:59Let's go Golden!

00:06:00Let's go.

00:06:01A good fruit is crunchy, soft in the middle, crispy, yummy.

00:06:07Hi!

00:06:08Hi!

00:06:09Morning!

00:06:10Can we get two slabs of pork?

00:06:13For me, we are making cebu lechon belly

00:06:16with pandan rice and achara.

00:06:20So you like that sauce?

00:06:21Is that a thing?

00:06:21Yeah.

00:06:22Usually it's a roast pig.

00:06:23A whole pig.

00:06:25But because we can't really do a whole roast pig here,

00:06:29we have planned to do the pork belly in the oven.

00:06:32We have to show them that we are the queens of pork.

00:06:36Definitely.

00:06:37As soon as I saw Colin,

00:06:39that was the first thing I said to him.

00:06:41If you are the king of pork,

00:06:42well, you're meeting the queen of pork.

00:06:45I don't know why.

00:06:47Thanks so much.

00:06:48Mary wants to be the queen of pork.

00:06:51I would say bring it on.

00:06:53Over the years, I've cooked a lot of pork.

00:06:55It's one of my favorite meats to cook,

00:06:57if you get it right, that is.

00:07:00A lot of people focus on getting the crackle

00:07:03and overcook the meat inside.

00:07:05Let's go Golden!

00:07:07Let's go.

00:07:12With the shopping ticked off their list,

00:07:15Mary and Golden have just three hours

00:07:18to transform a trolley full of ingredients

00:07:20into a Filipino feast

00:07:22before their guests arrive.

00:07:28Come on!

00:07:29Oh, my God!

00:07:30Mary, wait.

00:07:31You look so nice.

00:07:32You too.

00:07:33You're a modern Filipina.

00:07:35And I'm traditional.

00:07:37Filipina.

00:07:37I love it.

00:07:38This is a traditional Filipino top.

00:07:42We call it bolero.

00:07:43The red color is good luck.

00:07:46Can you see what I'm seeing?

00:07:48That's mine.

00:07:49Of course, that's you.

00:07:51Oh, my God.

00:07:53It has our name.

00:07:55I know.

00:07:56I'm so excited.

00:07:57This is what we've been waiting for.

00:07:59The reason we're here is for this.

00:08:02And this.

00:08:05All right.

00:08:05We can go now.

00:08:07I joined this competition

00:08:09just for the apron and the knives

00:08:11and also to meet Manu and Colin.

00:08:13Yeah.

00:08:14I think I've checked all three already.

00:08:16Now we just need to win.

00:08:18That is our goal.

00:08:19100%.

00:08:20We're going to win it.

00:08:22We can do it golden.

00:08:25Oh, my God.

00:08:26Don't crinkle my thing.

00:08:29So, first thing we're going to do

00:08:31is get my ice cream churning.

00:08:32Already.

00:08:33Yeah.

00:08:35Mangoes!

00:08:35Who wants some mangoes?

00:08:39For dessert,

00:08:40we are making mango float

00:08:41ice cream sandwich.

00:08:44It is actually a street food.

00:08:46Back home,

00:08:47it is something that we grew up eating.

00:08:49We have a tub of ice cream

00:08:51and then we have sliced bread

00:08:52or whatever bread we have

00:08:54and we eat it like that.

00:08:56Wow.

00:08:57That is so nice.

00:08:58Ice cream sandwich.

00:08:59Look, there's many forms.

00:09:01It's basically two pieces of something

00:09:03holding the ice cream in.

00:09:05So, you can play around with it.

00:09:06And it is some crunch of some kind

00:09:09so you've got a bit of texture.

00:09:10Nice.

00:09:11I used to get an ice cream sandwich

00:09:13when I was a kid

00:09:14if I was good.

00:09:15You know, the wafers and the ice cream.

00:09:17I don't know how many of them.

00:09:17I never rarely got it.

00:09:20Okay, ice cream in.

00:09:24So, Golden,

00:09:25I am preparing

00:09:26all the spices for the pork.

00:09:28For mains,

00:09:29we are making cebu,

00:09:31lechon belly.

00:09:32This pork dish

00:09:32came from our island

00:09:34in the Philippines,

00:09:35cebu.

00:09:35And lechon

00:09:36means roast pig.

00:09:38Mary,

00:09:39I'll clean the pork

00:09:40and then I'll score the pork.

00:09:42Actually, no,

00:09:42I need to shave.

00:09:44You need to shave it

00:09:45because no one wants

00:09:46to eat hairy pork.

00:09:48We like our

00:09:49pork skin

00:09:50hairless.

00:09:51Yeah.

00:09:54It's so weird.

00:09:55But anyway,

00:09:55I cannot believe

00:09:57I'm shaving this pork.

00:09:58I don't even shave my legs.

00:09:59Why can you not believe?

00:10:01You never shave your pork?

00:10:02I don't even shave my legs,

00:10:04girl,

00:10:05so I don't even,

00:10:05so.

00:10:07That's why Golden,

00:10:08I'm not gonna say it then.

00:10:10You need to shave your legs

00:10:11if you wanna find a guy.

00:10:13I'm not hairy.

00:10:14Oh, good for you.

00:10:15I'm so lucky.

00:10:16I don't have hair.

00:10:18Don't worry.

00:10:19Yeah.

00:10:19I'm gonna shave it

00:10:20as much as I can.

00:10:26I'm so scared of Colin

00:10:29since I have said

00:10:30that we are the queen of pork.

00:10:32The thing is,

00:10:33he might be a chef,

00:10:34but he doesn't know everything,

00:10:35does he?

00:10:36Ah!

00:10:39If I can eat pork every day,

00:10:41I will.

00:10:42All the spices,

00:10:43onion and garlic

00:10:45and lots of lemongrass.

00:10:47It's my favorite meat.

00:10:49Yeah.

00:10:49I love it so much.

00:10:51This dishes means a lot to us.

00:10:54Yeah.

00:10:54So we normally have this

00:10:55during celebrations.

00:10:57We are celebrating, Golden.

00:10:59This is a celebration

00:11:00of our heritage,

00:11:01of our culture.

00:11:02We need to get that belly

00:11:05seasoned,

00:11:06rolled

00:11:06and in the oven.

00:11:07Does this remind you

00:11:08of being a nurse?

00:11:09Golden,

00:11:11put the pork in,

00:11:12quickly.

00:11:15Pork's in!

00:11:16We cannot afford

00:11:17to make a mistake

00:11:18with our pork.

00:11:19Our life depends on it, Golden.

00:11:21We're aiming at top spot.

00:11:23So hopefully,

00:11:25they love it.

00:11:26Now I can start

00:11:27the entree.

00:11:30I've got 75 prawns to peel.

00:11:32I really want

00:11:33to deliver this entree

00:11:35to perfection.

00:11:36growing up in a prawn farm

00:11:38in the Philippines

00:11:40inspired this entree

00:11:41big time.

00:11:44This was something

00:11:45I made back home

00:11:47so many times.

00:11:51There's a reason

00:11:52for this tattoo

00:11:53and it's a symbol

00:11:54that represents

00:11:55my mom and dad.

00:11:56So this is a big deal

00:11:58for me.

00:12:00You're going to make them

00:12:01proud, Golden.

00:12:02I know, but...

00:12:06Serving this dish

00:12:07is a homage

00:12:09to my parents.

00:12:10I saw them

00:12:11start from scratch.

00:12:12So it was really,

00:12:14really hard.

00:12:17And my dad

00:12:17was only 25 years old.

00:12:20Being a parent,

00:12:21you just want to give

00:12:22your children everything.

00:12:24and there's a lot

00:12:26of stake.

00:12:27This is their whole life.

00:12:29Ah!

00:12:30Okay, stop.

00:12:31It won't stop.

00:12:33And I hope

00:12:35you're already proud of me.

00:12:46My heart goes

00:12:48la-dee-da-da-dee-da

00:12:50la-dee-da-da-dee-da

00:12:52la-dee-da-da-dee-da

00:12:53fave, 86.

00:12:55We did it.

00:12:56Top of the leaderboard.

00:12:58We have

00:12:59a massive league.

00:13:01We know that we're good,

00:13:02but now we're like,

00:13:04Gabby's rivals are

00:13:05Mary and Golden.

00:13:06So,

00:13:07expecting big things.

00:13:10Tiffany and Giancarlo

00:13:12were the first team

00:13:13to provide us

00:13:15with any sort of flavour.

00:13:16The first three teams

00:13:18were really underwhelming.

00:13:19So I'm hoping

00:13:21Mary and Golden

00:13:22are going to bring

00:13:23to the table

00:13:23vibrant,

00:13:24exciting Filipino food.

00:13:28So, where are we currently?

00:13:29On the leaderboard.

00:13:30Right up there

00:13:31on the bottom,

00:13:32if you will.

00:13:33It doesn't feel great

00:13:34being on the bottom,

00:13:35but still got a fighting chance.

00:13:37We don't give up,

00:13:38but we want

00:13:39Mary and Golden

00:13:40to succeed.

00:13:42Yeah, we love them.

00:13:43Yeah.

00:13:47Should we go?

00:13:48Let's go.

00:13:51This is it.

00:13:52Let's go.

00:13:53Let's do it.

00:13:54One, two, three, go.

00:14:05How gorgeous

00:14:06do Mary and Golden

00:14:08look in their

00:14:08traditional Filipino outfit?

00:14:10It was beautiful

00:14:11to be greeted like that.

00:14:12OK.

00:14:13Oh, God, Golden.

00:14:18Wow.

00:14:20Oh, my goodness.

00:14:21My goodness.

00:14:23Welcome to the Philippines,

00:14:25huh?

00:14:25Isn't it?

00:14:25Oh, this is lovely.

00:14:27Yeah, I'll walk in

00:14:28and it just,

00:14:29I've forgotten

00:14:30about the cold Melbourne weather.

00:14:31I feel like I'm

00:14:32in the Philippines.

00:14:33Hello, hello.

00:14:33Hello.

00:14:34Oh, this is it.

00:14:35It's actually

00:14:36my favourite instant restaurant

00:14:36so far.

00:14:37Oh, this is stunning.

00:14:39Oh, this is amazing.

00:14:46Mabuhay.

00:14:46Welcome, everyone,

00:14:48to our instant restaurant,

00:14:49Amin Kusina.

00:14:50Which means

00:14:50our kitchen.

00:14:52Oh.

00:14:53Yes, I hope

00:14:54when you guys

00:14:54stepped into this space,

00:14:55you feel like

00:14:56you're in the Philippines.

00:14:58Enjoy our flavours,

00:15:00our cuisine,

00:15:01our heritage.

00:15:02We actually

00:15:03also want you

00:15:04to feel

00:15:04the hospitality.

00:15:06Filipinos are known

00:15:07to be hospitable.

00:15:08So, that's one thing

00:15:09we want you

00:15:09to feel tonight.

00:15:11Yeah.

00:15:12This is going to be

00:15:12very emotional

00:15:13for the two of us.

00:15:14Pretend that we're family.

00:15:16We're all family

00:15:16having a feast together.

00:15:19She's been so emotional

00:15:20the whole day.

00:15:23But I hope

00:15:23you guys enjoy.

00:15:25We have put in

00:15:26all our hearts

00:15:27and this means

00:15:28so much to us.

00:15:29Yeah.

00:15:29So, yeah.

00:15:30See you later.

00:15:32Good luck, guys.

00:15:34She's so cute.

00:15:36I love Mary and

00:15:37Golden's dynamic.

00:15:38I think they're

00:15:39extremely close

00:15:40and I can only imagine

00:15:41that they're going

00:15:42to work really well

00:15:43together.

00:15:46Can I do a toast

00:15:47for the two of you

00:15:49for hosting us

00:15:50for such a lovely

00:15:51instant restaurant?

00:15:52Anna, congratulations

00:15:53for being well clear

00:15:55on the top

00:15:55of the leaderboard.

00:15:56Thank you very much.

00:15:57Good luck, guys.

00:15:59Cheers, guys.

00:16:01Thank you very much.

00:16:02Cheers, mate.

00:16:02Kind words.

00:16:03Now, you did a great job

00:16:04but I still have to

00:16:05knock you down a peg

00:16:06just for a second.

00:16:06I've noticed you started

00:16:07copying Shane's style.

00:16:12Shane and I are both

00:16:13wearing our cravats.

00:16:14Yeah.

00:16:15I think this guy

00:16:16can wear anything

00:16:17and just look schmick.

00:16:22My look is an inspiration

00:16:23for him tonight.

00:16:25Yeah.

00:16:26Everyone needs a mentor,

00:16:27darling.

00:16:28Sure, sure.

00:16:28That's great.

00:16:31And I'm going to offer

00:16:32you both an apology

00:16:35because genuinely

00:16:36I thought there was

00:16:37a greater than zero chance

00:16:38that you weren't

00:16:39even Italian.

00:16:41I honestly thought

00:16:42that there was

00:16:44a real chance

00:16:44that you just

00:16:45were making it up.

00:16:46Wow.

00:16:48We thought it

00:16:48too a little bit rude.

00:16:50It's pretty hard

00:16:51with a name like Giancarlo

00:16:52if you're not Italian.

00:16:53I know.

00:16:54We literally said

00:16:55we will put our money

00:16:56where our mouth is.

00:16:57We ate our words

00:16:58and your food.

00:17:00Eat bread and our food.

00:17:00I'm just saying

00:17:01we'll eat our words.

00:17:01We're on the bottom

00:17:02you're on the top.

00:17:03Well done.

00:17:03Yes, you deserve it.

00:17:05Thank you so much.

00:17:06That means a lot.

00:17:07Yeah, it's just refreshing

00:17:08that people are so honest

00:17:09and open

00:17:10not only with each other

00:17:11but with everybody else.

00:17:12Yeah, absolutely.

00:17:13We're here because

00:17:14we are being honest

00:17:16about what everyone's

00:17:17presenting at the table.

00:17:21I disagree.

00:17:23Throughout the whole competition

00:17:25Jane and Shane

00:17:26sort of sugar combed

00:17:27their opinions

00:17:28to people's faces.

00:17:29I feel like Jane and Shane

00:17:30have been a lot less critical

00:17:32at the table

00:17:34with everyone here

00:17:35than you potentially are

00:17:36in the feedback

00:17:37you're giving at the restaurant.

00:17:41So I think

00:17:41when you're actually sitting

00:17:42in the instant restaurant

00:17:43How would you know that?

00:17:44Well, because

00:17:45we have a restaurant

00:17:46and the people that are cooking

00:17:47are out of the room

00:17:48and you often have

00:17:49quite a harsh critique

00:17:50and then those people

00:17:51come and sit back down

00:17:52and your critique

00:17:53sort of melts away

00:17:55it just looks a bit dishonest.

00:17:58They say one thing

00:18:00when a team's at the table

00:18:01and they say another thing

00:18:02when the team's not at the table.

00:18:04So are we getting

00:18:05the real Jane and Shane

00:18:07or are they

00:18:08presenting in a way

00:18:09that's a little bit two-faced?

00:18:12I'd like an example.

00:18:13I don't know

00:18:13really what you mean.

00:18:15You called the girls' plates

00:18:15ironic when they were here

00:18:17but when they weren't here

00:18:18it was much more negative

00:18:20talk about the plates.

00:18:20It was a headache

00:18:21on a plate, was it?

00:18:22Yeah, a headache on a plate.

00:18:25Ironic was not a word

00:18:26that I used.

00:18:26Yeah, ironic was definitely

00:18:27not a word

00:18:27that either of us

00:18:28would have used.

00:18:29I did think

00:18:30with your plating

00:18:32I thought it was ironic.

00:18:36Well, some people

00:18:37might take it as two-faced

00:18:38you know

00:18:39those people that say

00:18:40something like something else.

00:18:41They act a certain way

00:18:43in front of you.

00:18:44These have got this

00:18:45iron your back.

00:18:46She's like this.

00:18:46I hate them, get them out.

00:18:48Their food sucked

00:18:48and their plate

00:18:49and gave me a headache.

00:18:50We're just not

00:18:51naturally very critical people

00:18:52of people around the table

00:18:53really.

00:18:55I didn't like your food

00:18:57but I'm not very critical.

00:18:59Jane and Shane

00:18:59are contradicting themselves

00:19:00right there as we speak.

00:19:02Fake, fake, fakety fake.

00:19:03Fake news reporting live.

00:19:05Anyways, moving on

00:19:06I'm over it.

00:19:10Coming up.

00:19:11Oh my god,

00:19:12moment of truth.

00:19:13Can the Queen of Pork

00:19:15keep her crown?

00:19:16It's pretty risky

00:19:17calling yourself

00:19:17the Queen of Pork

00:19:18when you haven't cooked

00:19:18pork yet.

00:19:20And Jane

00:19:21serves up a bombshell.

00:19:23I think

00:19:23Tiff and Giancarlo

00:19:24were the first

00:19:25kitchen

00:19:26to bring us

00:19:26some real flavour.

00:19:29So that's like

00:19:29three of us

00:19:30every dish

00:19:31no flavour.

00:19:33Not enough.

00:19:35I just think

00:19:35it's outrageous.

00:19:37I just don't think

00:19:37that's something you say.

00:19:39And later...

00:19:40I loved it.

00:19:41You should be

00:19:42very proud of yourselves.

00:19:45A golden moment

00:19:47hits an emotional note.

00:19:49You alright, Golden?

00:19:51I want my family

00:19:52to be proud of me.

00:19:54That's it.

00:20:00In Melbourne's West,

00:20:02nurses Mary and Golden

00:20:04have embraced

00:20:05the competition

00:20:06and are pressing on

00:20:07with their Filipino feast.

00:20:10Golden.

00:20:11Did you notice

00:20:11that they gave us

00:20:12really tight hugs

00:20:13when we greeted them?

00:20:15Yeah, they did.

00:20:16I think we're friends

00:20:17with them, aren't we?

00:20:19We're competitors.

00:20:21We are, but

00:20:21we're just

00:20:22two Asian ladies.

00:20:23Two little Asian ladies.

00:20:25I think now

00:20:26after Giancarlo

00:20:27and Tiffany's...

00:20:29It's a different game.

00:20:30I think they're more excited

00:20:32to taste our food.

00:20:33But the standards

00:20:34are getting higher.

00:20:35to actually work

00:20:36harder.

00:20:38Manu and Colin

00:20:39are getting closer

00:20:40and closer.

00:20:41You know what?

00:20:41Let's think that

00:20:42they are friends

00:20:43that we're cooking for.

00:20:45My God.

00:20:46Can't believe

00:20:47Manu and Colin

00:20:49will be like

00:20:50sitting in our dining table.

00:20:52It's very surreal.

00:20:56One, two, three, four.

00:21:10Good.

00:21:12Smoked.

00:21:13Oh, my God.

00:21:15Are that

00:21:16Manu

00:21:17and Colin?

00:21:18Yes.

00:21:18I hope they can smell

00:21:19the pork.

00:21:21I'm so excited.

00:21:23Did I just

00:21:24mix ourselves?

00:21:26I am actually

00:21:27very excited

00:21:28to see Colin

00:21:28and Manu.

00:21:29You're always

00:21:30excited to see them.

00:21:31I know.

00:21:32What's not

00:21:32to be excited about?

00:21:39Hello.

00:21:40Oh, my God.

00:21:41Welcome.

00:21:42Oh, God.

00:21:43They're right there

00:21:44on the door

00:21:45and it's like

00:21:46two really handsome

00:21:47tall men.

00:21:49I didn't know

00:21:49you were so short.

00:21:52And I'm like,

00:21:53what?

00:21:55Hello, ladies.

00:21:57How are we?

00:21:58You're welcome.

00:21:58We're excited.

00:22:00Let's go.

00:22:04Good evening,

00:22:05Bonsoir.

00:22:10How are we all?

00:22:12Good.

00:22:16Welcome Manu

00:22:17and Colin

00:22:17to our instant restaurant,

00:22:19Amin Cucina.

00:22:20Which means

00:22:21our kitchen.

00:22:22Our kitchen rules.

00:22:26So, our menu today,

00:22:28if you flip the leaf,

00:22:30flip it, yeah.

00:22:32For entree,

00:22:33we're serving

00:22:33okoy fritters

00:22:34with pepino salad.

00:22:37I don't know what that is.

00:22:38Okoy means

00:22:39shrimp fritters,

00:22:40actually.

00:22:40Oh, yum.

00:22:42And for mains,

00:22:43oh, gosh,

00:22:44I am so excited

00:22:45for this.

00:22:46Cebu lechon belly.

00:22:48Cebu means

00:22:49that's the island

00:22:50that we come from.

00:22:51Yes.

00:22:52And for dessert,

00:22:53we're serving

00:22:53mango float ice cream sandwich.

00:22:56Oh.

00:22:57Bring it on, ladies.

00:22:59Very exciting.

00:23:00I think Mary and Golden

00:23:01have pulled out

00:23:02all the stops here

00:23:03as far as their culture

00:23:05and their cuisine goes.

00:23:07And I think

00:23:07if they execute it well,

00:23:09it's going to be

00:23:10a star menu.

00:23:11Alright,

00:23:11the Queen of Pork,

00:23:13we shall see you later on.

00:23:14Thank you, ladies.

00:23:15Yum, thank you.

00:23:22All right,

00:23:22how are we tonight?

00:23:24Are you ladies

00:23:24on form tonight

00:23:25or are you a bit

00:23:27subdued?

00:23:27Oh, we actually

00:23:28have a gift for you.

00:23:29We really,

00:23:30we got you as a gift.

00:23:31So, yeah,

00:23:32we picked that with love.

00:23:33So, there you go.

00:23:34We'd love to have

00:23:35a look in there.

00:23:36Does it explode?

00:23:37Not yet.

00:23:37Is it like a scorpion?

00:23:38No, it could be.

00:23:39It could help you.

00:23:41Just in case

00:23:42we were sat next

00:23:42to you again tonight.

00:23:44Oh.

00:23:44Earpods.

00:23:47Apparently,

00:23:47we can be

00:23:48very quite loud.

00:23:50So, we got them

00:23:51some earpods.

00:23:53Hang on.

00:23:55What?

00:23:56What?

00:23:57I really like this girl.

00:23:58Yeah.

00:23:59Where am I?

00:24:01I've been asking

00:24:02for some.

00:24:03Sorry.

00:24:03Oh, there we are!

00:24:09You know,

00:24:10I was so calm

00:24:11the whole time

00:24:12and now I'm

00:24:13like shivering.

00:24:14Me too.

00:24:14I'm scared.

00:24:15But you know what?

00:24:16This is our opportunity.

00:24:18I know.

00:24:18Let's do it.

00:24:19Yeah, let's do it.

00:24:20Let's start with our

00:24:21We have to start

00:24:22our fritters.

00:24:23So, for entree,

00:24:24we're serving

00:24:24okoy fritters

00:24:25with pepino salad.

00:24:27The biggest thing

00:24:28that could go wrong

00:24:28with this entree

00:24:29is that it's going

00:24:30to be very soggy

00:24:33and not crunchy

00:24:33and crispy.

00:24:35The fritters

00:24:36should have

00:24:36two juicy prawns

00:24:38laying on a bed

00:24:39of pumpkin,

00:24:40carrots

00:24:41and sweet potato.

00:24:43And when we fry it,

00:24:44it's going to come

00:24:45out crispy.

00:24:46We're going to wait

00:24:48until our oil

00:24:48is super hot.

00:24:50I've made this

00:24:51so many times

00:24:52but it could

00:24:53easily go wrong.

00:24:54You could have

00:24:55a soggy,

00:24:56oily vegetable

00:24:58and overcooked prawn.

00:24:59Don't overcook

00:25:00the prawns.

00:25:01No, no, of course not.

00:25:04It means a lot

00:25:05to me

00:25:06because

00:25:06I'm actually

00:25:07sharing

00:25:08something

00:25:09that

00:25:10I've

00:25:11been eating

00:25:12with my family.

00:25:13This is not

00:25:13just a dish

00:25:14we chose

00:25:15out of the blue.

00:25:16So,

00:25:16the pressure's on.

00:25:18But

00:25:20oh, yum!

00:25:21Oh my God.

00:25:23It's so old.

00:25:24It's a bit of a

00:25:24spicy.

00:25:25No, actually,

00:25:25it's so yum.

00:25:26That actually

00:25:27takes me back home.

00:25:28No, I'm not

00:25:28going to cry.

00:25:29No, stop it.

00:25:30I don't want to cry.

00:25:35For entry,

00:25:36we've got

00:25:37okai fritters

00:25:39with

00:25:40pepino salad

00:25:40which is a

00:25:41prawn fritter really.

00:25:43Fritters are deep fried

00:25:43normally

00:25:45and they can get

00:25:45a little bit soggy

00:25:47if there's too much

00:25:48oil and all that

00:25:49and I'd hate

00:25:49for the prawn

00:25:50not to have

00:25:50this like fresh

00:25:51bite.

00:25:52I'm excited.

00:25:53Yeah, I'm

00:25:53absolutely

00:25:54yeah, excited.

00:25:55I've actually

00:25:55never really had

00:25:57Pilofino

00:25:57Filipino food.

00:25:59Pilofino

00:26:00I've never

00:26:01had this food

00:26:01before.

00:26:04I don't really

00:26:05eat seafood

00:26:07but absolutely

00:26:07excited to see

00:26:08the way that

00:26:09they cook it.

00:26:09Yeah, let's

00:26:10get it out.

00:26:12How do you think

00:26:12the ladies

00:26:12will go tonight?

00:26:14I think that

00:26:14they're actually

00:26:15going to do

00:26:15really well.

00:26:16I'm a little

00:26:17bit nervous

00:26:17now.

00:26:19How many

00:26:20all-in-all

00:26:20we have to

00:26:21make?

00:26:2124?

00:26:23Each plate

00:26:23will have

00:26:24two fritters.

00:26:25Just make

00:26:25sure that

00:26:26it stays

00:26:27crunchy there.

00:26:29Crunchy,

00:26:29crunchy,

00:26:30happy.

00:26:31This is like

00:26:32my mom and dad's

00:26:33kitchen.

00:26:34Oh, I'm so

00:26:34happy with them.

00:26:35But the biggest

00:26:36concern for the

00:26:37fritters is that

00:26:38it will go soggy

00:26:40and soft.

00:26:40So we need

00:26:41to be quick.

00:26:42We need to

00:26:42plate this

00:26:43and serve it

00:26:45golden.

00:26:45Then I'm

00:26:46putting the

00:26:47salad on

00:26:48the plate.

00:26:48Cucumber.

00:26:49Yep.

00:26:51We just

00:26:51want it to

00:26:52be perfect.

00:26:53Two fritters

00:26:54put on top

00:26:55of banana

00:26:56leaf with

00:26:57a pepino

00:26:57salad or

00:26:58cucumber

00:26:58salad on

00:26:59the side

00:27:00and our

00:27:00sweet and

00:27:00sour sauce.

00:27:01One more

00:27:02golden.

00:27:03Okay, we're

00:27:04nearly there.

00:27:04Representing

00:27:05Filipino cuisine

00:27:06adds so

00:27:07much pressure.

00:27:08I really

00:27:09hope and

00:27:10pray that

00:27:11it's crunchy

00:27:11and it

00:27:12doesn't go

00:27:12soggy.

00:27:14This one

00:27:14for Colin,

00:27:15this one

00:27:15for Manuel?

00:27:16Done.

00:27:16Yes, we're

00:27:16ready.

00:27:17Let's go.

00:27:18Let's go.

00:27:30Entree

00:27:30is served.

00:27:52It's amazing.

00:27:54Enjoy.

00:27:54Thank you,

00:27:55darling.

00:28:01We are loving

00:28:02the look of this,

00:28:03I reckon,

00:28:03Simon.

00:28:04Unbelievable.

00:28:04I'm just sort of

00:28:05blown away.

00:28:06I'm so excited

00:28:07about this.

00:28:08The prawn

00:28:08is basically

00:28:09saying,

00:28:10eat me,

00:28:11Angus.

00:28:11Yeah.

00:28:12I want you

00:28:12to eat me.

00:28:21You're happy?

00:28:22Yes,

00:28:23we are.

00:28:25Your parents

00:28:26have a prawn

00:28:27fan.

00:28:27So is this

00:28:28something you

00:28:29eat all the

00:28:29time?

00:28:30Yeah.

00:28:31Oh.

00:28:35You all right,

00:28:36Golden?

00:28:40means a lot

00:28:41because I grew

00:28:43up at the

00:28:44farm and this

00:28:47is what they

00:28:47do.

00:28:49This means

00:28:50everything at

00:28:50this point

00:28:51because I want

00:28:52my family to be

00:28:53proud of me.

00:28:54That's it.

00:28:56I want them to

00:28:57see that the

00:28:58sacrifice being

00:28:59apart for so

00:29:01long is worth

00:29:02it.

00:29:03It means so

00:29:04much for both

00:29:05of us because

00:29:072012 when we

00:29:08first arrived in

00:29:08Australia with

00:29:09two luggages,

00:29:11nothing else but

00:29:12dreams.

00:29:13Yeah.

00:29:13First generation

00:29:14immigrant so it

00:29:16means a lot to us

00:29:17because we did it

00:29:18together.

00:29:20You can see how

00:29:22much this cook is

00:29:23weighing on Golden.

00:29:25It's just, it's

00:29:26such raw emotion

00:29:28and it's honestly

00:29:28it's really

00:29:29beautiful to see.

00:29:31Would your

00:29:32mother have a

00:29:32proud daughter

00:29:33moment you

00:29:33reckon?

00:29:34Always.

00:29:35Her mom's name

00:29:37is Filipina.

00:29:38It really is.

00:29:40She's a very

00:29:41proud Filipina.

00:29:44She is.

00:29:46All right.

00:29:49I just want to

00:29:50hear the crunch.

00:29:51Just give me one

00:29:52crunch.

00:29:53That's all I want.

00:29:55Just one crunch.

00:30:20Just one crunch.

00:30:23That's all I want.

00:30:26Just one crunch.

00:30:36I heard Colin.

00:30:39Oh my God.

00:30:40Yes.

00:30:47Thank you ladies.

00:30:49Thank you ladies.

00:30:53Bon appétit.

00:31:09It's absolutely amazing.

00:31:22Oh my God.

00:31:23I loved it.

00:31:24I loved every...

00:31:26That was more.

00:31:26Give me more.

00:31:28Give me more.

00:31:41That's unbelievable.

00:31:43That is right up my alley.

00:31:45And if I got that at a restaurant

00:31:47instantly order three more.

00:31:49That's just...

00:31:50That's everything I like.

00:31:51These prawns with this dipping sauce

00:31:55unbelievably delicious.

00:31:57If they keep this up

00:31:59they're going straight to the top.

00:32:01I absolutely loved it.

00:32:03As you can tell.

00:32:05Hoofted it down.

00:32:06This actually was amazing.

00:32:08This...

00:32:08Yeah.

00:32:09Are we in trouble?

00:32:09Yeah.

00:32:11Are you guys in trouble?

00:32:12Yeah.

00:32:14Are yous in trouble?

00:32:15Yeah.

00:32:16So...

00:32:16Are yous all in trouble?

00:32:17Yeah.

00:32:19If they carry this standard

00:32:21all the way through

00:32:22to their dessert

00:32:24they're going to be above

00:32:25Tiffany and Giancarlo.

00:32:38That is for Entree.

00:32:40You served us

00:32:41okoy fritters

00:32:42with pepino salad.

00:32:45My mother-in-law is

00:32:47malignant Chinese

00:32:48and she does

00:32:49something very similar

00:32:50called

00:32:51chuchu udang

00:32:52which is

00:32:54vegetable and prawn fritters.

00:32:57And I think this was

00:32:59as good as hers.

00:32:59Mmm.

00:33:01And she's probably

00:33:02going to keep me

00:33:02when I go home.

00:33:05Crispy vegetable

00:33:06beautiful prawn

00:33:08just cooked.

00:33:09I really love

00:33:10the cucumber

00:33:11the acidity.

00:33:12I personally

00:33:13would have loved

00:33:14a little bit more

00:33:15salt

00:33:16but that's my only

00:33:17criticism

00:33:18which is very minute.

00:33:19You should be

00:33:20very proud of yourself.

00:33:25I've never been

00:33:26to the Philippines.

00:33:27Oh.

00:33:28But

00:33:29I've eaten a lot

00:33:30of street food

00:33:31and tonight

00:33:32I was

00:33:32in that bustling street

00:33:34eating that street food.

00:33:37I loved it.

00:33:41It took me

00:33:42to the entree

00:33:42of a grand final.

00:33:44Oh.

00:33:45Oh.

00:33:46Oh.

00:33:47I really hope

00:33:48we can cook

00:33:49this dish again

00:33:50for the grand final.

00:33:51And I think

00:33:52if you keep

00:33:53cooking like this

00:33:54you could get

00:33:55to the final.

00:33:59I think

00:33:59marrying

00:34:00golden

00:34:00have brought

00:34:01the A game

00:34:02tonight.

00:34:02Yeah.

00:34:03I feel like

00:34:03maybe it's a bit

00:34:04you know

00:34:05competitions on.

00:34:06We've still

00:34:07got a long way

00:34:08to go.

00:34:08We've got a good

00:34:09start.

00:34:10Let's bring it

00:34:10home.

00:34:12We all get out.

00:34:14We'll see you.

00:34:18Oh my God.

00:34:20I'm speechless.

00:34:20Why?

00:34:21We should be happy.

00:34:22I know but.

00:34:24Come on.

00:34:25Calm down.

00:34:25You're gone.

00:34:27This is going

00:34:28to be a defining

00:34:29moment for my

00:34:30parents.

00:34:31What would you

00:34:32tell your parents?

00:34:34I hope.

00:34:35I know you're

00:34:36already proud of

00:34:36me.

00:34:37But.

00:34:40It's not just

00:34:41the life.

00:34:42It's also like

00:34:42putting it out

00:34:43there.

00:34:44You know.

00:34:44For the world

00:34:45to see.

00:34:46That I can do

00:34:47more than just

00:34:48being a nurse.

00:34:51Okay.

00:34:51Let's concentrate

00:34:52on the next

00:34:53one.

00:34:53For mains

00:34:54we are making

00:34:55cebu,

00:34:55lechon belly

00:34:56with pandan

00:34:58rice and

00:34:58achara.

00:34:59I'm going to

00:35:00do rice.

00:35:00You do rice

00:35:01and then I'll

00:35:01make the

00:35:02liver sauce.

00:35:03So liver

00:35:04sauce.

00:35:05That is

00:35:06something that

00:35:06is paired

00:35:07with lechon.

00:35:09This one

00:35:09is sweet.

00:35:11Hopefully

00:35:11Manu would

00:35:11like the

00:35:12sauce.

00:35:13And all

00:35:14that flavor

00:35:15it just all

00:35:16works together

00:35:17with the

00:35:18pork and

00:35:18then it's

00:35:19going to be

00:35:19a 10.

00:35:20I'm so

00:35:21scared.

00:35:21Hopefully

00:35:22Manu would

00:35:22like the

00:35:23sauce.

00:35:24If we

00:35:24want to

00:35:25top the

00:35:25leaderboard

00:35:26we need

00:35:27to maintain

00:35:28our momentum.

00:35:29Just going

00:35:29to check

00:35:29our pork.

00:35:31This pork

00:35:32needs to

00:35:33have its

00:35:34crackle.

00:35:35It needs

00:35:36to be

00:35:36crunchy

00:35:36enough.

00:35:38But then

00:35:39we don't

00:35:39want to

00:35:40overcook

00:35:41the inside.

00:35:42It needs

00:35:43to be

00:35:43perfect.

00:35:44Yeah,

00:35:45that's

00:35:45enough.

00:35:45I think

00:35:46no.

00:35:46It's

00:35:47not

00:35:47like

00:35:47really

00:35:47look.

00:35:49It's

00:35:49still

00:35:50not

00:35:50too

00:35:50crispy

00:35:51for

00:35:51me.

00:35:51I'm

00:35:52just

00:35:52going

00:35:52to

00:35:52crank

00:35:52it

00:35:52up

00:35:53really

00:35:53high.

00:35:53Get

00:35:54that

00:35:54nice

00:35:54crisp

00:35:55that

00:35:55we

00:35:55want.

00:35:56My

00:35:56reputation

00:35:57is

00:35:57on

00:35:57the

00:35:57line

00:35:57with

00:35:58that

00:35:58one.

00:35:58I

00:35:59am

00:35:59bit

00:35:59worried

00:36:00because

00:36:00now

00:36:01they're

00:36:01expecting

00:36:02the

00:36:02pork

00:36:03to be

00:36:03as

00:36:04good

00:36:04as

00:36:04the

00:36:05prawn

00:36:05fitters

00:36:05or

00:36:06even

00:36:06better.

00:36:07So

00:36:07yeah,

00:36:08the pressure

00:36:08is

00:36:09really

00:36:09on.

00:36:16I'm

00:36:18looking

00:36:20forward

00:36:21to

00:36:21this

00:36:21because

00:36:21I've

00:36:21never

00:36:22had

00:36:22Filipino

00:36:23pork.

00:36:24You

00:36:24want

00:36:24to

00:36:24see

00:36:24it?

00:36:25So

00:36:25I

00:36:25want

00:36:25to

00:36:26get

00:36:26the

00:36:26really

00:36:27crispy

00:36:28chicken.

00:36:28So

00:36:29it's

00:36:29not

00:36:30there

00:36:30yet.

00:36:31I'm

00:36:31waiting.

00:36:32How

00:36:32long

00:36:32do

00:36:32you

00:36:33cook

00:36:33it

00:36:33for?

00:36:33So

00:36:34we've

00:36:34cooked

00:36:34this

00:36:34already

00:36:35for

00:36:35three

00:36:35hours.

00:36:36Wow,

00:36:36that's

00:36:36a

00:36:37long

00:36:37time,

00:36:37huh?

00:36:39Is

00:36:39that

00:36:39the

00:36:39way

00:36:40you

00:36:40normally

00:36:40do

00:36:40it?

00:36:41Yeah,

00:36:42longer

00:36:42even.

00:36:44Really?

00:36:45Yeah.

00:36:45But

00:36:45we have

00:36:46a

00:36:47whole

00:36:47roast

00:36:47pig.

00:36:48You

00:36:48give

00:36:48it

00:36:48to

00:36:48me

00:36:48how

00:36:49it's

00:36:49meant

00:36:49to

00:36:49be.

00:36:51So

00:36:52are you

00:36:52under

00:36:52pressure

00:36:53now?

00:36:53Yes.

00:36:55Oh

00:36:56my

00:36:56God,

00:36:57I am

00:36:57so

00:36:57scared

00:36:58that I

00:36:58shot

00:36:58myself

00:36:59in the

00:36:59foot

00:36:59saying

00:37:00queen

00:37:00of

00:37:01pork.

00:37:01All

00:37:01right,

00:37:02I'm

00:37:02going to

00:37:02get

00:37:02out

00:37:02your

00:37:02hair.

00:37:03See

00:37:03you

00:37:03later.

00:37:04Thanks

00:37:04Colin.

00:37:05See

00:37:05ya.

00:37:08now

00:37:08golden.

00:37:09Stop it.

00:37:10I don't

00:37:10know what

00:37:10I can

00:37:11do

00:37:11with

00:37:11myself.

00:37:12Oh

00:37:12God,

00:37:13I was

00:37:13just

00:37:14thinking

00:37:14the

00:37:15whole

00:37:15time

00:37:16of

00:37:16getting

00:37:17the

00:37:17perfect

00:37:17crackle

00:37:18that

00:37:18I

00:37:18wasn't

00:37:19thinking

00:37:19anymore

00:37:19about

00:37:20the

00:37:20insides,

00:37:21the

00:37:22meat.

00:37:22I'm

00:37:23so

00:37:23flustered

00:37:24if

00:37:25this

00:37:25pork

00:37:27is

00:37:28going to

00:37:28be

00:37:28overcooked,

00:37:29we're

00:37:30doomed.

00:37:40Oh

00:37:41my

00:37:41God,

00:37:42I'm

00:37:42so

00:37:42flustered.

00:37:44In

00:37:44Melbourne,

00:37:45self-proclaimed

00:37:46queen

00:37:47of

00:37:47pork,

00:37:47Mary,

00:37:48hopes

00:37:49she

00:37:49won't

00:37:49be

00:37:49dethroned

00:37:50with

00:37:50an

00:37:50overcooked

00:37:51sabu

00:37:52lechon

00:37:52belly.

00:37:53Colin

00:37:54is

00:37:54concerned

00:37:55that

00:37:55the

00:37:55pork

00:37:55has

00:37:56been

00:37:56in

00:37:56the

00:37:56oven

00:37:57for

00:37:57too

00:37:57long.

00:37:58But

00:37:58this

00:37:58is

00:37:59something

00:37:59that

00:37:59we

00:37:59always

00:38:00cook.

00:38:01One

00:38:02time

00:38:02we

00:38:02rushed

00:38:02it

00:38:02and

00:38:03we

00:38:03didn't

00:38:03get

00:38:04the

00:38:04perfect

00:38:04crackle.

00:38:06Golden,

00:38:06I'm

00:38:06going

00:38:07to

00:38:07put

00:38:07it

00:38:07for

00:38:07another

00:38:0710

00:38:08minutes

00:38:08here.

00:38:10I

00:38:11hope

00:38:11the

00:38:12inside

00:38:12is

00:38:12not

00:38:12drying

00:38:12out.

00:38:13If

00:38:13this

00:38:14pork

00:38:14is

00:38:15overcooked,

00:38:15I

00:38:16don't

00:38:16think

00:38:16we're

00:38:16going

00:38:16to

00:38:16get

00:38:16top

00:38:17spot.

00:38:20Main

00:38:21course,

00:38:22what are

00:38:22you hoping

00:38:22for?

00:38:23Juicy

00:38:24pork,

00:38:25beautiful

00:38:25pandan

00:38:26rice.

00:38:27Will

00:38:27it

00:38:27beat

00:38:28your

00:38:28dish?

00:38:28I

00:38:29feel

00:38:29like

00:38:29it

00:38:29might.

00:38:30I

00:38:30do.

00:38:30I

00:38:30am

00:38:31worried

00:38:31about

00:38:31it.

00:38:32Yeah.

00:38:34I

00:38:35haven't

00:38:35eaten

00:38:35Filipino

00:38:35food,

00:38:36but for

00:38:37some reason

00:38:37in my

00:38:37head,

00:38:38this is

00:38:38a slow

00:38:38cooked

00:38:38pork

00:38:39rather

00:38:39than

00:38:39a

00:38:39roasted

00:38:40pork.

00:38:40So

00:38:40I

00:38:40think

00:38:41it'll

00:38:41be

00:38:41more

00:38:42like

00:38:42beautiful

00:38:42pull

00:38:43apart

00:38:43pork

00:38:44belly.

00:38:44The

00:38:44crackling,

00:38:45I want

00:38:45to get

00:38:45a spoon

00:38:46and I

00:38:47want it

00:38:47to just

00:38:47break

00:38:48apart

00:38:48like

00:38:48a

00:38:48creme

00:38:48brulee.

00:38:49And

00:38:49there

00:38:49better

00:38:49be

00:38:49some

00:38:50good

00:38:50crackling.

00:38:51Mary

00:38:51has

00:38:51given

00:38:51herself

00:38:52the

00:38:52title

00:38:52of

00:38:53the

00:38:53pork

00:38:53queen.

00:38:54So

00:38:54there

00:38:55is

00:38:55a

00:38:55lot

00:38:55riding

00:38:56on

00:38:56Mary

00:38:57getting

00:38:57this

00:38:58pork

00:38:58perfect.

00:38:59What

00:38:59would

00:39:00you

00:39:00call

00:39:00yourself

00:39:00the

00:39:00queen

00:39:01of?

00:39:02Drama.

00:39:08Let's

00:39:09take

00:39:09the

00:39:09pork

00:39:09out.

00:39:10The

00:39:11crackle

00:39:11was

00:39:11looking

00:39:11good.

00:39:12So

00:39:13it's

00:39:13time

00:39:13to

00:39:13take

00:39:13it

00:39:14out

00:39:14of

00:39:14the

00:39:14oven

00:39:14and

00:39:14let

00:39:15it

00:39:15rest.

00:39:16Mary,

00:39:17excuse

00:39:17me.

00:39:20All right,

00:39:21let's

00:39:21just

00:39:21brush

00:39:22it

00:39:22with

00:39:23oil.

00:39:26I

00:39:27think

00:39:27I've

00:39:27got

00:39:27dry.

00:39:28Oh,

00:39:29my

00:39:29God.

00:39:30The

00:39:30edges

00:39:31were

00:39:31very

00:39:31dry.

00:39:32Now

00:39:33I'm

00:39:33a bit

00:39:33worried.

00:39:34It

00:39:34is

00:39:34overcooked.

00:39:36Let

00:39:36it

00:39:37rest.

00:39:37Let's

00:39:37let

00:39:37it

00:39:38rest

00:39:38for

00:39:38a bit.

00:39:39But

00:39:39you

00:39:39can't

00:39:39just

00:39:40cut

00:39:40it.

00:39:41It

00:39:41needs

00:39:41to

00:39:41rest.

00:39:42I

00:39:42just

00:39:43hope

00:39:43that

00:39:43it's

00:39:44juicy

00:39:44inside

00:39:45and

00:39:45it's

00:39:45fine.

00:39:51Jane,

00:39:51darling.

00:39:52Yes,

00:39:52darling.

00:39:53Darling.

00:39:54I

00:39:54didn't

00:39:54get

00:39:55you're

00:39:56cooking

00:39:56for

00:39:56snakes.

00:39:57Who's

00:39:57your

00:39:57biggest

00:39:58competition

00:39:58you

00:39:58think?

00:40:00I

00:40:01think

00:40:01Tiff

00:40:02and

00:40:02Giancarlo

00:40:02honestly

00:40:03were the

00:40:03first

00:40:03kitchen

00:40:04to

00:40:05bring

00:40:05us

00:40:05some

00:40:05real

00:40:05flavour.

00:40:11Jane's

00:40:11put a

00:40:11massive

00:40:12target

00:40:12on her

00:40:12back.

00:40:13She's

00:40:15basically

00:40:15saying

00:40:15that there's

00:40:16no

00:40:16competition.

00:40:17I

00:40:18just

00:40:18think

00:40:18it's

00:40:18outrageous.

00:40:19I

00:40:20just

00:40:20don't

00:40:20think

00:40:20that's

00:40:21something

00:40:21you

00:40:21say.

00:40:21I

00:40:22know

00:40:22that

00:40:22we

00:40:22didn't

00:40:22hit

00:40:22the

00:40:22mark

00:40:22with

00:40:23everything

00:40:23but

00:40:23everyone's

00:40:24effort is

00:40:25the

00:40:25same.

00:40:25Yeah

00:40:26totally.

00:40:26Good effort

00:40:27doesn't

00:40:27equal flavour.

00:40:30We do

00:40:30not believe

00:40:31that people

00:40:32should receive

00:40:33a score

00:40:34for simply

00:40:34trying to

00:40:35create a

00:40:36tasty dish

00:40:37but yet

00:40:38not supplying

00:40:39a tasty

00:40:40dish.

00:40:40No.

00:40:42flavour.

00:40:43I

00:40:43think

00:40:43there's

00:40:43just

00:40:43a

00:40:43difference

00:40:44between

00:40:44I

00:40:45loved

00:40:45their

00:40:46flavours

00:40:46most

00:40:46and

00:40:47there's

00:40:48been

00:40:48no

00:40:48flavour

00:40:49until

00:40:49this

00:40:50point.

00:40:50think

00:40:50it's

00:40:50a

00:40:50personal

00:40:50opinion.

00:40:51I

00:40:51would

00:40:52agree

00:40:52with

00:40:53Jane.

00:40:53been

00:40:53no

00:40:53flavour

00:40:54until

00:40:54this

00:40:54didn't

00:40:54think there were very

00:40:55many strong

00:40:55flavours.

00:40:57So that's

00:40:57like three of us

00:40:58every dish

00:40:59no flavour.

00:41:05Not

00:41:05enough.

00:41:09I

00:41:09hope you

00:41:10guys

00:41:10bring

00:41:10your

00:41:10egg

00:41:11cake.

00:41:12When

00:41:13they

00:41:13go to

00:41:13cook

00:41:13I

00:41:13will

00:41:14be

00:41:14analysing

00:41:14every

00:41:15part

00:41:15of

00:41:15that

00:41:15dish

00:41:16and

00:41:16if

00:41:16there's

00:41:16any

00:41:16part

00:41:16that

00:41:17I

00:41:17don't

00:41:17like

00:41:17it

00:41:18will

00:41:18be

00:41:18met

00:41:18with

00:41:18a

00:41:18score

00:41:19that

00:41:19will

00:41:19be

00:41:19appropriate.

00:41:25Are

00:41:26you

00:41:26ready?

00:41:26Oh

00:41:26my

00:41:27gosh

00:41:27knife.

00:41:28Okay

00:41:29knife's

00:41:29here.

00:41:30I

00:41:30have

00:41:31told

00:41:31everyone

00:41:31that

00:41:32I

00:41:32am

00:41:32the

00:41:32queen

00:41:32of

00:41:32pork

00:41:33and

00:41:33this

00:41:33is

00:41:34the

00:41:34first

00:41:34work

00:41:35we

00:41:35have

00:41:35cooked

00:41:35and

00:41:36I

00:41:36need

00:41:36to

00:41:37deliver.

00:41:38Oh

00:41:38my

00:41:38god

00:41:39moment

00:41:39of

00:41:39truth.

00:41:40Ready?

00:41:41Here

00:41:41go.

00:41:41We'll

00:41:42chop

00:41:42this

00:41:42one

00:41:42out.

00:41:44Yeah

00:41:44there.

00:41:47I

00:41:50think

00:41:51it

00:41:51got

00:41:51a bit

00:41:53dried

00:41:53yeah?

00:41:58A

00:41:58little

00:41:58bit

00:41:59dry.

00:42:00The

00:42:01moment

00:42:01we

00:42:02cut

00:42:03it

00:42:03I

00:42:04think

00:42:04that's

00:42:04when

00:42:04we

00:42:05realized

00:42:05it

00:42:05was

00:42:05overcooked.

00:42:06I

00:42:07am

00:42:07very

00:42:08disappointed.

00:42:09The

00:42:10middle

00:42:10one

00:42:10is

00:42:11good

00:42:11but

00:42:12the

00:42:12ones

00:42:12at

00:42:12the

00:42:12very

00:42:13end

00:42:13are

00:42:13burnt.

00:42:14If

00:42:14we

00:42:15can

00:42:15turn

00:42:15back

00:42:15time

00:42:16we

00:42:16should

00:42:17have

00:42:17taken

00:42:17it

00:42:17out

00:42:18earlier.

00:42:19But

00:42:19at

00:42:19the

00:42:19same

00:42:19time

00:42:20if

00:42:20I

00:42:21took

00:42:21it

00:42:21out

00:42:21early

00:42:21it

00:42:22wouldn't

00:42:22have

00:42:22had

00:42:23the

00:42:23crackle

00:42:23that

00:42:23it

00:42:24had.

00:42:24Let's

00:42:25just

00:42:25serve

00:42:26this.

00:42:27I

00:42:28feel like

00:42:28I'm

00:42:28a

00:42:29lumberjack.

00:42:32everyone has

00:42:33a good

00:42:34crackle.

00:42:35Yeah.

00:42:36If you

00:42:36combine

00:42:36everything

00:42:37together

00:42:37the pork

00:42:38with the

00:42:38crackle

00:42:39with the

00:42:39rice

00:42:39with the

00:42:40achara

00:42:40which is

00:42:41a pickled

00:42:41green

00:42:42papaya

00:42:42salad.

00:42:42and

00:42:43then

00:42:44all

00:42:44the

00:42:45flavors

00:42:45from

00:42:45the

00:42:46two

00:42:46sauces

00:42:46we

00:42:47have

00:42:47a

00:42:47spicy

00:42:48vinegar

00:42:48and

00:42:48a

00:42:48sweet

00:42:49liver

00:42:49sauce.

00:42:51I

00:42:51hope

00:42:51they

00:42:52would

00:42:52still

00:42:52think

00:42:52that

00:42:53it's

00:42:53very

00:42:53tasty

00:42:54and

00:42:54we

00:42:54still

00:42:54have

00:42:55a

00:42:55chance

00:42:55to

00:42:56be

00:42:56on

00:42:56top

00:42:56of

00:42:56the

00:42:57leader

00:42:57board.

00:42:58Are

00:42:59we

00:42:59ready?

00:42:59Is that

00:42:59right?

00:43:00Yes.

00:43:09Maine

00:43:09is

00:43:10served.

00:43:21Thanks Mary.

00:43:24I love this.

00:43:26It's really

00:43:26cool.

00:43:28You're welcome.

00:43:32Pork.

00:43:33Belly.

00:43:34Yummy.

00:43:35I love a good

00:43:35fatty piece.

00:43:36I love

00:43:37crackling.

00:43:38Delicious.

00:43:39I love

00:43:39crackling.

00:43:47We

00:43:47really

00:43:48want to

00:43:48be

00:43:49on the

00:43:49top

00:43:49of the

00:43:50leader

00:43:50board.

00:43:53But

00:43:54I'm

00:43:55worried

00:43:55that

00:43:55the

00:43:55pork

00:43:55is

00:43:56overcooked.

00:44:01But

00:44:01hopefully

00:44:02it has

00:44:02the

00:44:03crackle

00:44:03that

00:44:03we

00:44:03want.

00:44:10coming up

00:44:11will

00:44:11Mary

00:44:12be

00:44:12crowned

00:44:13the

00:44:13queen

00:44:13of

00:44:13pork.

00:44:14I

00:44:15really

00:44:15would

00:44:15love

00:44:15if

00:44:16one day

00:44:16we

00:44:17can

00:44:17share

00:44:17the

00:44:17recipe

00:44:17that

00:44:18would

00:44:18be

00:44:18fantastic.

00:44:20That

00:44:21is so

00:44:21good.

00:44:22And

00:44:22later

00:44:23will

00:44:25their

00:44:25street

00:44:26food

00:44:26dessert

00:44:26hit

00:44:27the

00:44:27sweet

00:44:27spot.

00:44:28is an

00:44:28acquired

00:44:29taste

00:44:30sort

00:44:30of.

00:44:30Yeah.

00:44:31So

00:44:31we're

00:44:31worried

00:44:32about

00:44:32it.

00:44:32And

00:44:32the

00:44:32teams

00:44:33brace

00:44:33themselves

00:44:34for

00:44:35the

00:44:36most

00:44:36anticipated

00:44:37cook

00:44:38ever.

00:44:39I

00:44:39feel

00:44:39fine.

00:44:40It

00:44:40is

00:44:40very

00:44:41different

00:44:41once

00:44:42you're

00:44:42in

00:44:42there.

00:44:42You

00:44:42think

00:44:43you've

00:44:43got

00:44:43everything

00:44:43planned

00:44:44to a

00:44:44T

00:44:44and

00:44:45somehow

00:44:45everything

00:44:45just

00:44:46goes

00:44:46get

00:44:56Nurses

00:44:57Marion

00:44:57Golden

00:44:58are

00:44:59hoping

00:44:59their

00:44:59main

00:44:59course

00:45:00of

00:45:00Sabu

00:45:01Lechon

00:45:01Belly

00:45:02will

00:45:02keep

00:45:03their

00:45:03dream

00:45:03of

00:45:04taking

00:45:04top

00:45:04spot

00:45:05alive.

00:45:06My

00:45:07reputation

00:45:07is

00:45:08definitely

00:45:08on the

00:45:09line

00:45:09because

00:45:09I

00:45:10have

00:45:10told

00:45:10everyone

00:45:10that

00:45:11I

00:45:11am

00:45:11the

00:45:11queen

00:45:11of

00:45:11pork

00:45:12and

00:45:12for

00:45:12me

00:45:12to

00:45:13not

00:45:14deliver

00:45:14that's

00:45:15reputation

00:45:15gone.

00:45:18I'm

00:45:19worried

00:45:19that

00:45:19the

00:45:19pork

00:45:19is

00:45:20overcooked

00:45:21but

00:45:22hopefully

00:45:22it

00:45:23has

00:45:23the

00:45:23crackle

00:45:24that

00:45:24we

00:45:24want.

00:45:32I

00:45:32heard

00:45:32it

00:45:33crutch

00:45:33and

00:45:34then

00:45:34they

00:45:34looked

00:45:34at

00:45:34us

00:45:35I

00:45:35wish

00:45:36I

00:45:36can

00:45:36read

00:45:36minds.

00:45:39Thank

00:45:39you

00:45:39ladies.

00:45:40Thank

00:45:40you.

00:45:42Bon

00:45:43apetit.

00:45:53this

00:45:54dish

00:45:54is

00:45:54really

00:45:55tasty.

00:45:56The

00:45:56pork

00:45:57crackle

00:45:57is

00:45:57lovely.

00:46:05That

00:46:06liver

00:46:06sauce

00:46:06was

00:46:08amazing.

00:46:09I

00:46:09love

00:46:10that

00:46:10flavour

00:46:10and

00:46:10I

00:46:10want

00:46:10to

00:46:11have

00:46:11it

00:46:11all

00:46:12the

00:46:12time.

00:46:13It's

00:46:14delicious.

00:46:18I

00:46:19like

00:46:19the

00:46:19sweetness

00:46:19that

00:46:20was

00:46:20in

00:46:20the

00:46:20pork.

00:46:20Some

00:46:21of

00:46:21my

00:46:21pork

00:46:21was

00:46:22a

00:46:22bit

00:46:22drier

00:46:22than

00:46:22other

00:46:23bits.

00:46:23Some

00:46:23were

00:46:23a

00:46:24bit

00:46:24more

00:46:24tender.

00:46:25Overall

00:46:25I

00:46:25enjoyed

00:46:25the

00:46:42dish

00:46:43for

00:46:43me.

00:46:44My

00:46:44heart

00:46:44is

00:46:45broken.

00:46:45I

00:46:45really

00:46:45wanted

00:46:45that

00:46:46pork

00:46:46to

00:46:46be

00:46:46amazing.

00:46:47But

00:46:47they've

00:46:47still

00:46:47done

00:46:48a

00:46:48good

00:46:48job.

00:46:49Giancarlo,

00:46:50they're

00:46:50coming for

00:46:51your top

00:46:51spot.

00:46:51Do you

00:46:51think

00:46:52they're

00:46:52reaching

00:46:52it?

00:46:53I

00:46:54think

00:46:55they're

00:46:56not

00:46:56quite

00:46:56there.

00:46:57Yeah,

00:46:57I

00:46:57agree.

00:46:58They're

00:46:59doing

00:46:59an

00:46:59amazing

00:46:59job,

00:47:00but

00:47:00I

00:47:00do

00:47:01think

00:47:01we're

00:47:01just

00:47:02ahead.

00:47:03If

00:47:04I'm

00:47:04honest,

00:47:04I

00:47:05was

00:47:05slightly

00:47:06relieved.

00:47:06I

00:47:06feel

00:47:06bad

00:47:07for

00:47:07the

00:47:07girls

00:47:07because

00:47:07I

00:47:07really

00:47:08wanted

00:47:08them

00:47:08to

00:47:08knock

00:47:09it

00:47:09out

00:47:09of

00:47:09the

00:47:09park.

00:47:09But

00:47:10having

00:47:10said

00:47:10that,

00:47:10it's

00:47:10close

00:47:11at

00:47:11this

00:47:11point.

00:47:18That

00:47:18is

00:47:18for

00:47:19men

00:47:19course

00:47:19you

00:47:19serve

00:47:20us

00:47:20a

00:47:20cebu

00:47:21lechon

00:47:22belly

00:47:22with

00:47:23pendant

00:47:24rice

00:47:24and

00:47:25achata.

00:47:27I

00:47:28really

00:47:28enjoy

00:47:29the

00:47:29composition

00:47:30of

00:47:30this

00:47:30dish.

00:47:30I

00:47:31love

00:47:31the

00:47:31two

00:47:31sauces,

00:47:32but

00:47:33the

00:47:33liver

00:47:33one

00:47:33is

00:47:34a

00:47:34winner

00:47:34for

00:47:34me.

00:47:35Like

00:47:35I

00:47:35really,

00:47:36really

00:47:36I

00:47:37would

00:47:37love

00:47:38to

00:47:38know

00:47:38how

00:47:39this

00:47:39is

00:47:39made.

00:47:40And

00:47:41if

00:47:41one

00:47:41day

00:47:41we

00:47:42can

00:47:42share

00:47:42the

00:47:42recipe

00:47:42that

00:47:43would

00:47:43be

00:47:43fantastic.

00:47:44I

00:47:44made

00:47:44that

00:47:44for

00:47:44you

00:47:45Manuel.

00:47:45Thank

00:47:45you,

00:47:45darling.

00:47:48I

00:47:49enjoyed

00:47:49eating

00:47:49the

00:47:49whole

00:47:50dish.

00:47:51Crackling

00:47:53was

00:47:54definitely

00:47:54there.

00:47:55The

00:47:56pork,

00:47:56I

00:47:57think,

00:47:57was

00:47:57in

00:47:58the

00:47:58oven

00:47:58too

00:47:58long.

00:47:58I

00:47:59know.

00:47:59Right?

00:48:00It's

00:48:00a little

00:48:00bit

00:48:00overcooked,

00:48:01but

00:48:01when you

00:48:02have

00:48:02it

00:48:02with

00:48:02the

00:48:02liver,

00:48:03it

00:48:03sort

00:48:07the

00:48:07banner

00:48:07of

00:48:08the

00:48:08queen

00:48:08of

00:48:09pork.

00:48:09I

00:48:10wouldn't

00:48:10say

00:48:10queen,

00:48:11would

00:48:11say

00:48:11maybe

00:48:12princess.

00:48:13At least I'm

00:48:14a princess.

00:48:16I'm

00:48:17happy to

00:48:17take

00:48:18princess.

00:48:18At

00:48:19least I'm

00:48:19not the

00:48:19handmaiden.

00:48:22Thank

00:48:22you,

00:48:22ladies.

00:48:23Thank

00:48:23you.

00:48:24Thank

00:48:24you.

00:48:25Thank

00:48:29you.

00:48:31What

00:48:31do

00:48:32you

00:48:32feel?

00:48:33Maybe

00:48:33before this

00:48:34competition

00:48:35ends,

00:48:35I

00:48:35can

00:48:35actually

00:48:36regain my

00:48:37title

00:48:38of

00:48:38queen

00:48:38of

00:48:39pork.

00:48:41That

00:48:41feedback

00:48:42was

00:48:43disappointing.

00:48:44But at

00:48:45the

00:48:45same

00:48:45time,

00:48:46it's

00:48:46a

00:48:46motivation

00:48:46because

00:48:47it's

00:48:47not

00:48:47like

00:48:48we've

00:48:48produced

00:48:49a

00:48:49really

00:48:49bad

00:48:49dish.

00:48:50We

00:48:51just

00:48:51overcooked

00:48:51the

00:48:51pork.

00:48:52But

00:48:52you

00:48:52know

00:48:52what?

00:48:53It's

00:48:53done.

00:48:54We're

00:48:55going to

00:48:55do

00:48:55dessert

00:48:56and

00:48:56we're

00:48:57going

00:48:57to

00:48:57do

00:48:57it

00:48:57right.

00:48:57For

00:48:57dessert,

00:48:58we're

00:48:58making

00:48:58mango float

00:48:59ice cream

00:49:00sandwich.

00:49:01Mango

00:49:01float

00:49:02is

00:49:02a

00:49:02very

00:49:03common

00:49:03dessert

00:49:03in

00:49:04the

00:49:04Philippines.

00:49:05My

00:49:06eldest

00:49:06daughter,

00:49:07her

00:49:07favorite

00:49:08dessert

00:49:08is

00:49:09mango

00:49:09float.

00:49:09It's

00:49:14making

00:49:15mango

00:49:15float

00:49:15today.

00:49:16are

00:49:16making

00:49:16it

00:49:16into

00:49:17an

00:49:17ice

00:49:17cream

00:49:17sandwich.

00:49:18Okay,

00:49:19so I

00:49:19am

00:49:20making

00:49:20the

00:49:21milk

00:49:22buns

00:49:22for

00:49:23the

00:49:23ice

00:49:23cream

00:49:23sandwich.

00:49:24This

00:49:24is

00:49:24another

00:49:25street

00:49:25food

00:49:25for

00:49:26us.

00:49:26Here

00:49:26in

00:49:27Australia,

00:49:27if you

00:49:28say

00:49:28ice

00:49:28cream

00:49:28sandwich,

00:49:29it's

00:49:29usually

00:49:30biscuit,

00:49:31then ice

00:49:31cream

00:49:32and

00:49:32biscuit.

00:49:32This

00:49:33one

00:49:33is

00:49:33a

00:49:33soft

00:49:33bun

00:49:34with

00:49:35the

00:49:35soft

00:49:35ice

00:49:35cream.

00:49:36Can

00:49:37you

00:49:37check

00:49:37on

00:49:37the

00:49:37ice

00:49:38cream?

00:49:39Ice

00:49:39cream

00:49:39is

00:49:39perfect.

00:49:41It

00:49:41is an

00:49:42acquired

00:49:42taste,

00:49:43sort

00:49:43of,

00:49:44so we

00:49:44worried

00:49:45about

00:49:45it

00:49:45because

00:49:46not

00:49:47everyone

00:49:47will

00:49:47like

00:49:47it.

00:49:48I

00:49:48really

00:49:49want

00:49:49everyone

00:49:50to

00:49:50love

00:49:51this

00:49:51dessert

00:49:51as

00:49:52much

00:49:52as

00:49:53my

00:49:54daughter,

00:49:54our

00:49:55friends,

00:49:55our

00:49:55family,

00:49:56and the

00:49:56whole

00:49:57Filipino

00:49:57people

00:49:58loves

00:49:58it.

00:49:59I

00:50:00think

00:50:00the

00:50:00biggest

00:50:01risk

00:50:01with

00:50:01this

00:50:01dessert

00:50:02is

00:50:02the

00:50:02bread

00:50:03not

00:50:04soft

00:50:05enough.

00:50:05Not

00:50:05soft

00:50:06enough,

00:50:06not

00:50:06fluffy

00:50:07enough.

00:50:08My

00:50:08milk

00:50:09buns

00:50:09are

00:50:09supposed

00:50:09to

00:50:10be

00:50:10soft,

00:50:11so I

00:50:12want

00:50:12the dough

00:50:12to

00:50:13double

00:50:13in

00:50:13size.

00:50:14We

00:50:15started

00:50:15really

00:50:16well,

00:50:16entree

00:50:17and

00:50:18main,

00:50:19a bit

00:50:20good.

00:50:21We

00:50:22are

00:50:22aiming

00:50:22for

00:50:22top

00:50:22spot,

00:50:23so this

00:50:23dessert,

00:50:24it's

00:50:25going to

00:50:25make it

00:50:25or break

00:50:26it for

00:50:26us.

00:50:27It's

00:50:27a waiting

00:50:28game

00:50:28now.

00:50:29For

00:50:29the

00:50:29bread.

00:50:29For

00:50:30the

00:50:30bread.

00:50:33Coming

00:50:33up,

00:50:35it's

00:50:35touch

00:50:36and

00:50:36go

00:50:36for

00:50:37nurses

00:50:37Marion

00:50:38Golden.

00:50:38This

00:50:38is

00:50:39like

00:50:39a

00:50:39triple

00:50:39shift

00:50:40and

00:50:41you

00:50:41have

00:50:41emergency

00:50:42everywhere.

00:50:43Will

00:50:44their

00:50:44street

00:50:44food

00:50:45dessert

00:50:45take

00:50:46them

00:50:46to

00:50:46the

00:50:47top

00:50:47of

00:50:47the

00:50:47leaderboard?

00:50:48Yeah,

00:50:49I'm not

00:50:49too sure

00:50:49about this

00:50:50milk bun.

00:50:51It looks

00:50:52like a

00:50:53bread roll

00:50:53that's been

00:50:54left in a

00:50:54kid's

00:50:54lunchbox

00:50:55for way

00:50:55too long.

00:51:02in

00:51:03Melbourne,

00:51:04Marion

00:51:04Golden

00:51:05are

00:51:05finishing

00:51:06their

00:51:06Filipino

00:51:06feast

00:51:07with a

00:51:07family

00:51:08favorite.

00:51:09We've

00:51:09moved

00:51:09now

00:51:09from

00:51:10queen

00:51:11of

00:51:11pork

00:51:11to

00:51:12dessert

00:51:13queen.

00:51:15But

00:51:16will

00:51:17their

00:51:17mango

00:51:17float

00:51:18ice cream

00:51:18sandwich

00:51:19be as

00:51:20big a

00:51:20hit

00:51:20with

00:51:20the

00:51:20competition

00:51:21as it

00:51:22is

00:51:22at

00:51:22home.

00:51:24My

00:51:24eldest

00:51:25daughter

00:51:25loves

00:51:26it.

00:51:27That

00:51:27is a

00:51:27real

00:51:28street

00:51:28food

00:51:28dessert

00:51:29in

00:51:29the

00:51:29Philippines.

00:51:31I'm

00:51:31going to

00:51:31check

00:51:32the

00:51:32bread.

00:51:33I

00:51:33am

00:51:33hoping

00:51:34for

00:51:34my

00:51:34milk

00:51:35bundle

00:51:35to

00:51:36double

00:51:36in

00:51:37size.

00:51:38I

00:51:38think

00:51:38it

00:51:39will

00:51:39be

00:51:39fine.

00:51:42I've

00:51:42really

00:51:43gotten

00:51:43a

00:51:43workout

00:51:44today,

00:51:44Golden.

00:51:45I

00:51:46don't

00:51:46want

00:51:46the

00:51:46guests

00:51:46to

00:51:46be

00:51:46waiting

00:51:47for

00:51:47their

00:51:47dessert.

00:51:48Time

00:51:48is

00:51:48of

00:51:48the

00:51:48essence.

00:51:49Ready,

00:51:50Golden?

00:51:50Oh

00:51:51my

00:51:51gosh.

00:51:52This

00:51:52is

00:51:52it.

00:51:53Hopefully

00:51:54the dough

00:51:54has risen

00:51:55enough

00:51:55and the

00:51:55buns

00:51:56is

00:51:56really

00:51:57soft.

00:51:57If

00:51:58our

00:51:58dessert

00:51:59fails,

00:52:00pretty

00:52:00sure

00:52:01we're

00:52:02not

00:52:02going

00:52:02to

00:52:02be

00:52:02on

00:52:02top.

00:52:03We're

00:52:03at

00:52:03the

00:52:04finish

00:52:04line,

00:52:04Golden.

00:52:05This

00:52:06is

00:52:06make

00:52:06it

00:52:07or

00:52:07break

00:52:07it

00:52:07for

00:52:07us.

00:52:11For

00:52:11dessert,

00:52:12mango

00:52:12float

00:52:13ice cream

00:52:14sandwich.

00:52:14What

00:52:15are you

00:52:15hoping

00:52:15for?

00:52:16I

00:52:16have

00:52:16no

00:52:17idea.

00:52:17But

00:52:18I

00:52:18do

00:52:18love

00:52:19mango.

00:52:19I

00:52:19do

00:52:20there

00:52:21is

00:52:21that.

00:52:22I

00:52:22love

00:52:22mango

00:52:23in my

00:52:23desserts

00:52:23and for

00:52:24the

00:52:24milk

00:52:25bun I

00:52:25just

00:52:25really

00:52:25hope

00:52:26that

00:52:26it's

00:52:26a

00:52:26really

00:52:27fluffy

00:52:28soft

00:52:30consistency

00:52:30because

00:52:30milk

00:52:30buns

00:52:31are

00:52:31usually

00:52:31super

00:52:31light.

00:52:32I

00:52:33love

00:52:33ice

00:52:33cream

00:52:33sandwich

00:52:34actually.

00:52:34Any

00:52:34Italian

00:52:35desserts

00:52:35we

00:52:36use

00:52:36with

00:52:36a

00:52:36brioche

00:52:36and

00:52:36put

00:52:37some

00:52:37ice

00:52:37cream

00:52:37in

00:52:37this

00:52:37as

00:52:37soon

00:52:37do

00:52:38that

00:52:38a lot.

00:52:38I'm

00:52:39thrown

00:52:39by this

00:52:39one.

00:52:40The word

00:52:40float

00:52:41just freaks

00:52:41me out.

00:52:42I don't know

00:52:42what it really

00:52:43means.

00:52:44I don't like

00:52:45dessert.

00:52:45I don't like

00:52:46sweet things.

00:52:48And Filipino

00:52:48desserts are quite

00:52:49sweet with a lot

00:52:50of tropical fruit.

00:52:51So I'm not terribly

00:52:53excited about

00:52:53this.

00:52:55Jane and

00:52:56Shane are last

00:52:56to cook.

00:52:57Jane,

00:52:58every team

00:52:59that's cooked

00:53:00so far has

00:53:01talked about

00:53:01the pressure

00:53:02of the

00:53:03competition,

00:53:03the judging.

00:53:04How do you

00:53:04feel about

00:53:05that?

00:53:07I feel

00:53:08fine.

00:53:10Yeah.

00:53:11And I keep

00:53:11saying that

00:53:11and everyone

00:53:12goes,

00:53:12but you can't

00:53:12feel fine.

00:53:13Why are you

00:53:13not nervous?

00:53:14I'm just

00:53:15not.

00:53:16I think we're

00:53:16fine.

00:53:17Do you feel

00:53:18like you've

00:53:18got an

00:53:19advantage?

00:53:19I'm a

00:53:20food stylist.

00:53:20So I'm

00:53:21around food

00:53:22all day

00:53:22every day.

00:53:23So yeah,

00:53:24I think we

00:53:25do have an

00:53:25advantage.

00:53:26But

00:53:27I'm tempted

00:53:27not to do

00:53:28the plating

00:53:28at all

00:53:29and let

00:53:29him do

00:53:29it.

00:53:30Why?

00:53:30Is he not

00:53:31very good

00:53:32at plating?

00:53:33I don't

00:53:33know.

00:53:33I've never

00:53:33let him.

00:53:37Do I

00:53:38believe she'll

00:53:38crumble?

00:53:39I think

00:53:40so,

00:53:40yes,

00:53:40and I

00:53:41hope so,

00:53:41yes.

00:53:42It is

00:53:42very different

00:53:43once you're

00:53:44in there.

00:53:44You think

00:53:45you've got

00:53:45everything

00:53:45planned to

00:53:46a T and

00:53:46somehow

00:53:47everything

00:53:47just goes

00:53:48come on.

00:53:52Come on.

00:53:53We're nurses.

00:53:55We're always

00:53:56under pressure

00:53:56but this

00:53:57is like

00:53:58not even

00:53:59doing just

00:53:59a double

00:54:00shift.

00:54:00It's like

00:54:00a triple

00:54:01shift

00:54:01and you

00:54:02have

00:54:02emergency

00:54:03everywhere.

00:54:06Time's up.

00:54:09okay,

00:54:09yes,

00:54:10perfect.

00:54:10Where is it?

00:54:11Perfect.

00:54:13Oh,

00:54:14finally.

00:54:16But we need

00:54:18to quickly

00:54:18get this

00:54:19on the plate.

00:54:21But if we

00:54:21put the ice cream,

00:54:23it's going to

00:54:23melt.

00:54:24So now

00:54:25another waiting

00:54:26game for the

00:54:27buns to cool

00:54:28down.

00:54:28Yeah.

00:54:29Oh,

00:54:29maybe we'll go

00:54:30outside,

00:54:30Golden.

00:54:31It's cold.

00:54:31It's very

00:54:32Melbourne,

00:54:32remember?

00:54:33Come on.

00:54:34For the first

00:54:35time,

00:54:35I actually

00:54:36liked our

00:54:37weather.

00:54:37This is

00:54:38another

00:54:38dance.

00:54:39I will

00:54:40not drop

00:54:40it.

00:54:41I hate

00:54:42cold

00:54:42Melbourne

00:54:43night,

00:54:44but I'm

00:54:45like,

00:54:45yes,

00:54:46thank you,

00:54:46God.

00:54:46I'm in

00:54:47Melbourne

00:54:47right now.

00:54:49Oh,

00:54:51my God.

00:54:52I almost

00:54:53dropped

00:54:53them.

00:54:54Three,

00:54:55that's ready.

00:54:56Okay,

00:54:56hold on.

00:54:56You can't do

00:54:57this to me.

00:54:57It's crunch

00:54:58time.

00:54:59We need

00:54:59to plate

00:55:00this and

00:55:01serve it

00:55:01because we

00:55:02don't want

00:55:02the ice cream

00:55:03to melt.

00:55:03You put

00:55:04the mangoes.

00:55:05The last

00:55:06stretch,

00:55:06Golden.

00:55:08Ice cream

00:55:08sandwich alone

00:55:09would not

00:55:10look good

00:55:10on a plate.

00:55:11That's why

00:55:12we have

00:55:13all these

00:55:13crumbs

00:55:13and all

00:55:14these

00:55:14mangoes

00:55:15and a

00:55:15bit of

00:55:16puree

00:55:16to make

00:55:17it look

00:55:17nice.

00:55:18This is

00:55:19my favorite

00:55:19dessert

00:55:20of all

00:55:20time.

00:55:21Same.

00:55:21This is

00:55:21actually

00:55:22my favorite

00:55:22dessert.

00:55:23The milk

00:55:23buns

00:55:24look soft

00:55:24and delicate.

00:55:26Hopefully

00:55:27it will

00:55:27taste

00:55:27amazing.

00:55:28I'm just

00:55:29hoping that

00:55:31everyone else

00:55:32would love

00:55:32it as

00:55:32much as

00:55:33my daughter

00:55:34loves it.

00:55:35This is

00:55:35it.

00:55:35I hope

00:55:36they'd like

00:55:37this

00:55:37Golden.

00:55:38This one

00:55:39for

00:55:39Manu.

00:55:41This one

00:55:41for

00:55:42Colin.

00:55:42That one

00:55:42for

00:55:42Colin.

00:55:50Dessert

00:55:51is served.

00:56:15It looks like

00:56:18a bread roll

00:56:19that's been

00:56:19left in a

00:56:20kid's

00:56:20lunchbox

00:56:21for way

00:56:21too long.

00:56:22I'm not

00:56:22terribly excited

00:56:23about the

00:56:24concept of

00:56:24this.

00:56:27I really

00:56:28think we're

00:56:28finished strong.

00:56:29But it is

00:56:30a weird

00:56:31combination.

00:56:32I hope

00:56:33they like it.

00:56:34I hope

00:56:34they like it.

00:56:35And we

00:56:35will be

00:56:36on the

00:56:36top of

00:56:37the

00:56:37leaderboard.

00:56:48nurses

00:56:49Mary and

00:56:49Golden

00:56:50are hoping

00:56:51their

00:56:51family

00:56:52favorite

00:56:52mango

00:56:53float

00:56:53ice cream

00:56:54sandwiches

00:56:55will be

00:56:56the sweet

00:56:56ending

00:56:57they need

00:56:57to climb

00:56:58to the

00:56:58top

00:56:59of the

00:56:59leaderboard.

00:57:00We are

00:57:00very proud

00:57:01of this

00:57:01dessert.

00:57:01I'm so

00:57:02happy.

00:57:03It is

00:57:04actually

00:57:04a street

00:57:05food

00:57:05back home

00:57:06in the

00:57:06Philippines.

00:57:07It is

00:57:08something

00:57:08that we

00:57:09grew up

00:57:09eating.

00:57:10We both

00:57:10love it.

00:57:11Yeah.

00:57:13I'm just

00:57:13hoping that

00:57:14everyone else

00:57:16would love

00:57:16it too.

00:57:17Yeah.

00:57:21Ladies,

00:57:21please take

00:57:22a break

00:57:22and we'll

00:57:23call you

00:57:23back for

00:57:23our final

00:57:24critique.

00:57:25Thank

00:57:25you.

00:57:29Bon appétit.

00:58:00I thought it

00:58:01was actually

00:58:02quite refreshing.

00:58:03It was like

00:58:03a refreshing

00:58:04dessert.

00:58:04Nice

00:58:05little palate

00:58:06cleanser.

00:58:06I loved

00:58:07the ice

00:58:07cream.

00:58:08Fresh

00:58:08mango was

00:58:09great.

00:58:09Biscuit

00:58:09was great.

00:58:10I loved

00:58:10it.

00:58:11I didn't

00:58:11know what

00:58:12to expect

00:58:12and I

00:58:13love mango.

00:58:13Mango is

00:58:14my favourite.

00:58:15The crunch,

00:58:15the ice cream,

00:58:16I think

00:58:16everything,

00:58:16it was a

00:58:17hit.

00:58:18I enjoyed

00:58:18it, but

00:58:19I expected

00:58:20more and

00:58:21I wanted

00:58:22it to have

00:58:22a bit

00:58:22more.

00:58:24Yeah,

00:58:24hopefully

00:58:25our spots

00:58:26pretty

00:58:27secured.

00:58:29Yeah,

00:58:30I didn't

00:58:30really like

00:58:30it.

00:58:31The bun

00:58:31was a

00:58:32little bit

00:58:32nothing,

00:58:33so it

00:58:33wasn't a

00:58:33win for

00:58:34me.

00:58:35I don't

00:58:35like sweet

00:58:36flavours.

00:58:37I just

00:58:37think it's

00:58:38superfluous

00:58:39and pointless.

00:58:41And the

00:58:42milk bun

00:58:42for me is

00:58:43just really

00:58:44one-dimensional

00:58:45with the

00:58:46ice cream.

00:58:47It was

00:58:47all quite

00:58:48monochromatic.

00:58:49Yeah.

00:58:51So after

00:58:52three courses,

00:58:52where did

00:58:53I sit?

00:58:55Uh,

00:58:58I don't

00:58:59think

00:58:59they're

00:58:59on top.

00:59:02But they're

00:59:03very close.

00:59:04Certainly

00:59:05not on the

00:59:05bottom,

00:59:05no.

00:59:06So can

00:59:06you guys

00:59:07beat this

00:59:07when we

00:59:08go to

00:59:08yours?

00:59:08Yep.

00:59:09That's a

00:59:10very positive

00:59:11yes.

00:59:11Definitely.

00:59:12I genuinely

00:59:13feel we have

00:59:14the skills

00:59:15and the

00:59:15ability

00:59:16to present

00:59:17something

00:59:19amazing.

00:59:25with all

00:59:25three

00:59:26dishes

00:59:26complete,

00:59:27it's now

00:59:28time for

00:59:28each team

00:59:29to score

00:59:30Marion

00:59:30Golden's

00:59:31instant

00:59:31restaurant

00:59:32out of

00:59:3210.

00:59:36The girls

00:59:36put on a

00:59:37nice show.

00:59:38They started

00:59:39with those

00:59:39shrimp fritters.

00:59:40They were

00:59:41delicious,

00:59:42like unbelievably

00:59:43good.

00:59:44It was nice,

00:59:44it was good,

00:59:45I liked it,

00:59:45I liked it.

00:59:46I liked the

00:59:46prawns,

00:59:47they were

00:59:49juicy and

00:59:50crunchy and

00:59:51lovely.

00:59:51I thought it

00:59:51was cooked

00:59:52well.

00:59:52Yep,

00:59:52the fritter

00:59:53was great.

00:59:54So then

00:59:54main we

00:59:55had the

00:59:55pork belly.

00:59:56Yep,

00:59:57look,

00:59:57pork belly,

00:59:58bits were

00:59:59a bit like

00:59:59a bit over.

01:00:00Didn't hit

01:00:01all the notes

01:00:02it needed to,

01:00:02but it was

01:00:03not a bad

01:00:03dish overall.

01:00:04My cracking

01:00:05was good.

01:00:06The sauce

01:00:06was divine.

01:00:08The pork

01:00:08was a little

01:00:09bit dry.

01:00:10The liver

01:00:10sauce saved

01:00:11it.

01:00:12If it didn't

01:00:12have that

01:00:12it would

01:00:12have been

01:00:12average.

01:00:13So for

01:00:14dessert

01:00:14tonight we

01:00:15had the

01:00:16mango float

01:00:17ice cream

01:00:18sandwich.

01:00:19I thought

01:00:19the milk

01:00:20bun was a

01:00:20little bit

01:00:21superfluous.

01:00:22It was

01:00:22kind of

01:00:23did nothing

01:00:23for me.

01:00:24I would have

01:00:24preferred the

01:00:25ice cream

01:00:25sandwich to

01:00:26be in a

01:00:26biscuit.

01:00:27I liked

01:00:27the idea,

01:00:28the concept

01:00:28of it.

01:00:28It was good

01:00:30ice cream.

01:00:30You didn't

01:00:31mind it?

01:00:31I didn't

01:00:32mind it.

01:00:32I thought,

01:00:33you know

01:00:33what,

01:00:33I could see

01:00:33me walking

01:00:34around eating

01:00:35this.

01:00:35It was a bit

01:00:35like a refreshing

01:00:36treat for me.

01:00:37It was just

01:00:38pleasant without

01:00:39reaching a

01:00:39super stardom.

01:00:41What are we

01:00:41thinking for an

01:00:42overall score?

01:00:42I think

01:00:45six,

01:00:45seven.

01:00:46Seven.

01:00:47Seven.

01:00:48Yeah.

01:00:48What do you

01:00:48think?

01:00:49I'm thinking a

01:00:49seven.

01:00:50A seven?

01:00:50I like a

01:00:51seven.

01:00:51I just

01:00:51think I

01:00:52expected a

01:00:53little bit

01:00:53more from

01:00:53them.

01:00:53I'm happy

01:00:54to go for

01:00:54a seven.

01:00:55Okay,

01:00:55I think a

01:00:55seven sounds

01:00:56good.

01:00:56A seven?

01:00:57Yeah,

01:00:57happy with a

01:00:58seven.

01:00:58I think I'd

01:00:58be really

01:00:59happy with a

01:00:59seven for the

01:01:00girls tonight.

01:01:00Yeah,

01:01:01that's exactly

01:01:01what I was

01:01:02thinking.

01:01:05You know

01:01:05what,

01:01:06I am really

01:01:06proud of

01:01:07ourselves.

01:01:08Today has

01:01:09been really

01:01:09tough.

01:01:10Are you

01:01:11ready?

01:01:12Ready as I

01:01:13can be.

01:01:13Let's pray.

01:01:15I think the

01:01:16food that we've

01:01:17served tonight,

01:01:18it's a reflection

01:01:19of our heritage.

01:01:22And as moms,

01:01:23we give

01:01:23everything.

01:01:24As nurses,

01:01:24we give

01:01:25everything.

01:01:26Sometimes there's

01:01:26nothing left

01:01:27for us.

01:01:29Yeah,

01:01:30it's hard.

01:01:31It's hard.

01:01:33But you know

01:01:34what?

01:01:35We've done it.

01:01:36We've given

01:01:36our all.

01:01:37We know that

01:01:38the whole

01:01:38Filipino

01:01:39community will

01:01:39be watching

01:01:40us and I

01:01:41really hope

01:01:42that we will

01:01:42make them

01:01:43proud.

01:01:53We really,

01:01:55really,

01:01:55really want

01:01:56to make the

01:01:56Filipino

01:01:57community

01:01:57very proud.

01:02:00So we need

01:02:01to beat the

01:02:01score of

01:02:0286.

01:02:04I think we

01:02:05still have a

01:02:05chance to be

01:02:06on top of

01:02:07the leader

01:02:07board.

01:02:09Marion

01:02:09Golden,

01:02:10thank you for

01:02:10having us in

01:02:11your home and

01:02:12giving us your

01:02:13Filipino feast.

01:02:15And now it's

01:02:16time for the

01:02:16scores.

01:02:19The guest

01:02:19teams have

01:02:21given you a

01:02:22combined score

01:02:23of 35 out

01:02:29of 50.

01:02:30It's good.

01:02:31It's actually

01:02:31good.

01:02:32That's very

01:02:32good.

01:02:32Yeah.

01:02:33We're very

01:02:33happy.

01:02:34I think it's

01:02:35fair.

01:02:35We actually

01:02:35delivered.

01:02:36And they

01:02:37appreciated it.

01:02:38It's an

01:02:38average of

01:02:39like seven

01:02:39per team.

01:02:40Yeah.

01:02:40Yeah,

01:02:41I'm bad.

01:02:42Well,

01:02:43now it's

01:02:44our turn

01:02:44and we'll

01:02:44score each

01:02:45dish out

01:02:46of 10.

01:02:47For

01:02:48Entrez,

01:02:49you served

01:02:49us

01:02:49okoy fritters

01:02:51with

01:02:51pepino

01:02:52salad.

01:02:54I think

01:02:55that was

01:02:55a delicious

01:02:56start of

01:02:57the

01:02:58three-course

01:02:58meal.

01:03:00Beautiful

01:03:01fritters,

01:03:01crispy

01:03:02vegetable,

01:03:03the prawns

01:03:04just nestled

01:03:05on top

01:03:05stuck to it.

01:03:06They were

01:03:06succulent,

01:03:07beautiful to

01:03:08the bite.

01:03:08I love the

01:03:09little pickle

01:03:10of the

01:03:10cucumber and

01:03:11a little bit

01:03:11of red

01:03:11onion there.

01:03:13I love

01:03:14the dipping

01:03:15sauce.

01:03:15The scum

01:03:16giving you

01:03:17for your

01:03:17entree

01:03:19is a nine.

01:03:24For your

01:03:25entree

01:03:26tonight,

01:03:27I score you

01:03:28a ten.

01:03:29A ten.

01:03:33That's a good

01:03:34end.

01:03:38That is so

01:03:39good.

01:03:40Ok.

01:03:41Time for

01:03:42calling.

01:03:49For mine,

01:03:50you gave us

01:03:51Cebu

01:03:51lechon

01:03:52belly

01:03:53with

01:03:54panda

01:03:54and rice

01:03:55and a

01:03:56chara.

01:03:57The

01:03:57liver

01:03:58element

01:03:59of the

01:03:59dish,

01:03:59the chicken

01:04:00was a

01:04:00master

01:04:00stroke.

01:04:01I think

01:04:01that really

01:04:02raised

01:04:02the bar

01:04:03of the

01:04:04dish.

01:04:04The

01:04:05little

01:04:05veg

01:04:05salad

01:04:06on the

01:04:06side,

01:04:06it was

01:04:06nice.

01:04:07The

01:04:08pork

01:04:08crackling,

01:04:09it was

01:04:09definitely

01:04:10crackling,

01:04:10the whole

01:04:11table heard

01:04:11it.

01:04:12We

01:04:12overcooked

01:04:13the

01:04:13pork.

01:04:14We

01:04:15could have

01:04:15half the

01:04:16amount

01:04:16of time

01:04:16to cook

01:04:17that

01:04:17pork.

01:04:19I think

01:04:19that was

01:04:19the only

01:04:20letdown

01:04:20on that.

01:04:21Apart from

01:04:22that,

01:04:22it would

01:04:23have been

01:04:23a ten.

01:04:26I love

01:04:26the pickles,

01:04:27I love

01:04:28the vinegar,

01:04:29I love

01:04:30the crispy

01:04:31skin on

01:04:31the pork,

01:04:32but a

01:04:33little bit

01:04:33of dryness

01:04:34on that

01:04:34pork,

01:04:35unfortunately.

01:04:36But what

01:04:36really,

01:04:37really made

01:04:38this special

01:04:39for me was

01:04:40that liver

01:04:40sauce.

01:04:41And as I

01:04:42said to you

01:04:42earlier on,

01:04:43I'd love

01:04:43to know

01:04:43how you

01:04:44make that

01:04:44because that

01:04:44was absolutely

01:04:45delicious.

01:04:46I could

01:04:46actually spread

01:04:46that on a

01:04:47piece of

01:04:47toast.

01:04:50For your

01:04:51main course

01:04:52tonight,

01:04:52I score

01:04:53you a

01:04:54six.

01:04:57So the

01:04:58scum I'm

01:04:58giving you

01:04:59for your

01:04:59main course

01:05:01is a

01:05:02seven.

01:05:06That's

01:05:06okay.

01:05:06That's

01:05:07okay.

01:05:07For overcooked

01:05:08pork,

01:05:08that's fine.

01:05:09Yeah.

01:05:09And I

01:05:10know we're

01:05:10not going

01:05:11to be

01:05:11at the

01:05:11bottom

01:05:11of the

01:05:12leaderboard,

01:05:12but we

01:05:13are aiming

01:05:13for top

01:05:14spot.

01:05:17For

01:05:18dessert,

01:05:19mango

01:05:19float

01:05:20ice cream

01:05:20sandwich.

01:05:23I've

01:05:24never been

01:05:24to the

01:05:24Philippines,

01:05:25never come

01:05:26across a

01:05:27milk bun

01:05:28with ice cream

01:05:29in it.

01:05:30Flavors,

01:05:31really yum.

01:05:32Ice cream,

01:05:32well-made.

01:05:33Fresh mango,

01:05:34obviously,

01:05:35delicious,

01:05:35but the bread

01:05:36is probably

01:05:37a little

01:05:37too dense.

01:05:38It should

01:05:39have been

01:05:39a lot

01:05:40softer.

01:05:42Ice cream,

01:05:42beautiful,

01:05:43smooth,

01:05:44silky.

01:05:45It wasn't

01:05:46overly sweet.

01:05:47It's everything

01:05:48you want in

01:05:48an ice cream.

01:05:49It was

01:05:49very well-made.

01:05:50But the

01:05:51yeastiness

01:05:51in the bread,

01:05:52you needed

01:05:53another element

01:05:54for me.

01:05:54So it was

01:05:54only a halfway

01:05:55dessert for me.

01:05:56Yeah.

01:05:58So the only

01:05:59score I can

01:05:59give you

01:06:00is a five.

01:06:04So the

01:06:04scum I'm

01:06:05giving you

01:06:05for your

01:06:05desserts

01:06:07is a five.

01:06:10What we

01:06:11serve tonight

01:06:13is what

01:06:14we grew up

01:06:15with,

01:06:15and it

01:06:16is an

01:06:16acquired

01:06:17taste.

01:06:18I am

01:06:18very proud.

01:06:19I'm very

01:06:20proud of you

01:06:20for, yeah,

01:06:22putting it

01:06:22out there.

01:06:23So Mary

01:06:24and Golden,

01:06:25that will

01:06:26give you

01:06:26a grand

01:06:27total score

01:06:28of 77.

01:06:3127.

01:06:37We want

01:06:38that top

01:06:38spot,

01:06:39but you

01:06:40know what,

01:06:40food that

01:06:41we've served

01:06:41is a

01:06:42reflection of

01:06:43who we

01:06:43are as

01:06:44mothers,

01:06:46nurses.

01:06:47We are

01:06:47very proud

01:06:47of you.

01:06:48I'm so

01:06:48happy.

01:06:49Yeah.

01:06:50We're

01:06:50happy.

01:06:50We're

01:06:50happy.

01:06:52With

01:06:53their score

01:06:53of 77,

01:06:55Mary and

01:06:56Golden

01:06:56are in

01:06:57second

01:06:57place,

01:06:59leaving

01:06:59Alicia and

01:07:00Deanne still

01:07:01on the

01:07:01bottom of

01:07:02the

01:07:02leaderboard,

01:07:03with one

01:07:04team left

01:07:05to cook

01:07:05in round

01:07:06one.

01:07:08Jane and

01:07:09Shane,

01:07:09you're

01:07:10cooking for

01:07:10us next.

01:07:11Yeah,

01:07:11we are.

01:07:12Really

01:07:12looking forward

01:07:13to it.

01:07:14Will you

01:07:15beat that

01:07:16score of

01:07:1768?

01:07:18I'm aiming

01:07:18for 90.

01:07:21I think

01:07:22it's very

01:07:22unsettling for

01:07:23them that

01:07:24we are

01:07:24calm and

01:07:25we are

01:07:26confident

01:07:26we have

01:07:27the skills.

01:07:28Thank you,

01:07:28everyone.

01:07:31We have

01:07:32the ability

01:07:32to be on

01:07:33top of

01:07:34the ladder

01:07:34by the

01:07:34end of

01:07:34our

01:07:34cook.

01:07:36This is

01:07:37the most

01:07:37anticipated

01:07:38instant

01:07:39restaurant

01:07:39for me

01:07:39personally,

01:07:41especially

01:07:41the more

01:07:42I've had

01:07:43to do

01:07:43with

01:07:43Jane and

01:07:44Shane.

01:07:44They've

01:07:45got a lot

01:07:45to prove.

01:07:51Next

01:07:52time,

01:07:53the

01:07:53instant

01:07:54restaurant

01:07:55all of

01:07:56Australia's

01:07:56been waiting

01:07:57for.

01:07:59I'm a food

01:08:00stylist.

01:08:01Because the

01:08:02last team

01:08:03left to

01:08:03cook.

01:08:04The food

01:08:05to date

01:08:05for us,

01:08:06middle of

01:08:06the road.

01:08:07You can't

01:08:08plate on

01:08:09something like

01:08:10that and

01:08:11know what

01:08:11you're doing.

01:08:12We do have

01:08:13a high

01:08:14standard.

01:08:15Have sent

01:08:16expectations.

01:08:17Yeah, I

01:08:17didn't really

01:08:18like it.

01:08:19It wasn't a

01:08:19win for me.

01:08:20Into the

01:08:20stratosphere.

01:08:22I'm aiming

01:08:22for 90.

01:08:24Do we want

01:08:25to win or

01:08:25do we

01:08:25deserve to

01:08:26win?

01:08:26That's the

01:08:27question.

01:08:28They really

01:08:28need to put

01:08:29their money

01:08:29where their

01:08:29mouth is

01:08:30tonight.

01:08:31Welcome

01:08:31to our

01:08:32house.

01:08:33You're not

01:08:33eating here

01:08:34tonight.

01:08:36We're putting

01:08:36on our

01:08:37Sunday best.

01:08:38We're eating

01:08:38inside a

01:08:39church.

01:08:41As New

01:08:42South Wales

01:08:42stylish foodies

01:08:44Jane and

01:08:45Shane.

01:08:45We're here

01:08:45to up the

01:08:46ante.

01:08:47We're aiming

01:08:47to be on the

01:08:47top of the

01:08:48ladder by the

01:08:48end of the

01:08:48night.

01:08:49Looking to

01:08:50teach the

01:08:51competition a

01:08:52lesson in

01:08:53taste.

01:08:54We're not

01:08:55here to cook

01:08:55a chicken

01:08:55schitzel,

01:08:56you know?

01:08:57You guys are

01:08:58presenting

01:08:58something beautiful

01:09:00but the

01:09:00technique was

01:09:01wrong.

01:09:02Yeah, I

01:09:02don't agree

01:09:03with you

01:09:03there, mate.

01:09:04I'm not

01:09:04100% on

01:09:05board with

01:09:05that.

01:09:06While

01:09:07Alicia and

01:09:07Deanne pray

01:09:08for a

01:09:09miracle.

01:09:09I would

01:09:10love for

01:09:10Jane and

01:09:11Shane to

01:09:11really just

01:09:12flop.

01:09:12The dish

01:09:13you'll never

01:09:14believe.

01:09:15It's

01:09:15controversial,

01:09:16but people

01:09:17are not

01:09:17going to

01:09:17forget it.

01:09:18will

01:09:18shock the

01:09:19table to

01:09:21the core.

01:09:23What is

01:09:24that?

01:09:26At the

01:09:26end of the

01:09:27night, one

01:09:28team will be

01:09:29sent packing

01:09:30from the

01:09:30competition.

01:09:32I'm starting

01:09:32to get a

01:09:32little nervous

01:09:33now.

01:09:34I'm not

01:09:34ready to go

01:09:35home.

01:09:35I'm sorry

01:09:36to say.

01:09:38You have

01:09:39been eliminated

01:09:40from my

01:09:40kitchen rules.

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