00:00But there, the chat suffers.
00:01That's part of it.
00:02Yeah, it's crazy.
00:03We have the chance, as well as animals, to be able to accompany them like that.
00:07It's hard, I imagine, to announce bad news like that.
00:09What's the hardest thing is when we feed animals for a long time.
00:12When it's the proprietors that we feed for 1, 2, 3, 4 years.
00:15We also had moments of joy.
00:18We also had therapeutic success.
00:20We saved the animal for a few months, a few years.
00:22And then, unfortunately, we arrive at our limits.
00:24Do you always have this sensibility?
00:26Or do you do a bit of work when you're there?
00:28Sure, when we're intensive, I think we have a mortality not negligible.
00:31In the first years, when we do that, at the beginning, we're very sensitive.
00:34We're very atteint by the case.
00:36It's a certain distance.
00:37It's not too bad.
00:38There's a lot of damage.
00:39We love animals, we love them, we love them.
00:41But if at every day, we're good, it's complicated for the patient.
00:45I called the proprietor this morning because the chat is degraded.
00:48We followed him for a few days in hospitalization
00:50for a pancreatic who started to be in the pancreas.
00:52And there, probably in the night, it appeared a complication
00:55that we redoubted on this type of disease,
00:57which is a perforation at the origin of a big infection inside the ventre.
01:00So it's a chat who doesn't survive?
01:02Techniquement, I could propose something to the proprietor.
01:04That's what I did.
01:05I proposed to go to the hospital to re-fermer.
01:08Sauf that, due to this major pancreatic,
01:10the prognostic remains engaged, despite the surgery.
01:13The proprietor is supposed to be arrested.
01:15We talk a lot about all this, about the end of life.
01:17It's been done.
