00:01En le monde's best restaurants,
00:03un guest peut changer tout.
00:06L'entreprise à l'écouter de l'écoute
00:08si ce qu'est-ce qu'on est en front de leur
00:10est le plus grand prix que le restaurant peut avoir.
00:13Un star, un star,
00:16personne ne sait qui ces inspecteurs sont.
00:18C'est paramount que nous gardons notre identité un secret.
00:21Je ne suis pas capable de compromiser.
00:23Je voudrais juste qu'on ne pas faire.
00:25Il n'y a pas de plan B.
00:27Nous nous suivons chefs à l'environnement.
00:29Welcome. Enjoy.
00:31I love that so much.
00:32And the secret inspectors judging them.
00:34We have a solo diner at table five.
00:37And it looks like we should take it very seriously.
00:40It's writing down everything.
00:42There's a fine line between getting famous and getting fired.
00:45With restaurants chasing stars all around the world.
00:48The pressure's on.
00:49Every day, sorry, sorry, sorry.
00:50This is my kitchen, my restaurant.
00:52So we do it my way, please.
00:53If we make a mistake, restaurant can be done.
00:56There's a small little bone.
00:57Bone from what?
00:58And the heat is up.
01:00Game face is on chefs.
01:01Sometimes I want to kill him.
01:03Every dish is going to be perfect.
01:07The next star is awarded to...
01:12It's good to be back.
01:14The next star isn't a big deal.
01:15I'll never wait for the next star's education.
01:19It's also called the Social Work.
01:24It's a big deal.
01:25It's all about the change.
01:26The last four years ago,
01:26the change a little bit.
01:26Sous-titrage FR ?
