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  • 6 minutes ago

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Transcript
00:00I'm an amateur cook trying to show you that cooking is really not that hard and
00:03these are Korean barbecue beef kebabs. Oh yeah! Start with your beef and add soy
00:07sauce, sesame oil, gojujang, grated onion, garlic, ginger, green onion. Mix really
00:11well and then for the sauce, soy sauce, rice vinegar, brown sugar, sesame oil,
00:14white pepper. Cut your tortillas into little squares. Add a thin layer of beef
00:18to each one and stack them like this so you have nice layered sheets of beef.
00:21Slice them into mini stacks and then put them on your skewers. This thing looks
00:24insane. Then fry in a pan until all sides are crispy. Brush on your sauce and
00:28you're ready to serve.