5-Min Niratama Recipe | Japanese Garlic Chive Egg Stir-Fry

Niratama is the kind of quick Japanese egg stir-fry that can turn a plain bowl of rice into something special in just 5 minutes. Fluffy scrambled eggs are seasoned with oyster sauce, chicken bouillon, salt, sugar, and black pepper, then combined with fragrant garlic chives for a simple but satisfying side dish.

The recipe starts with whisked eggs, then moves to a hot wok where the chives are stir-fried briefly to bring out their flavor. After that, the eggs are cooked just until soft and fluffy, with the key tip being to remove them from the heat before they are fully set so the residual heat finishes the job. A final drizzle of sesame oil and an optional sprinkle of shichimi togarashi add extra aroma and gentle heat.

This easy Japanese home cooking recipe works as a rice topping, a quick weeknight side, or a fast egg dish when you want something comforting without much prep. It’s a beginner-friendly garlic chives recipe, a simple egg stir-fry, and a practical 5-minute meal idea for busy days.

Perfect for searches like Niratama recipe, Japanese egg stir-fry, garlic chive egg recipe, quick rice topping, easy Japanese side dish, and 5-minute home cooking. If you enjoy fast savory recipes, fluffy scrambled eggs, and simple wok cooking, this is a great one to save for dinner ideas and everyday meal inspiration.