00:00We had a project in 2023, which is called Hathikhaas.
00:12The past few years, we had a little bit of protein and fiber content,
00:19and we had a little bit of difficulty.
00:23So, we have seen all these issues.
00:26Our Tamil Nadu Agricultural University,
00:29we had a few years in 2020,
00:33which is the new CO5.
00:37It is important that,
00:39as we wanted to add it,
00:43we used to add it again.
00:46But the new CO5,
00:47we have fiber,
00:48It is more protein and protein.
00:55It is good for protein and fiber.
01:01We can use it as well as stem cutting.
01:05In 2013, we have used it here and we have multiplied the amount of multiplication.
01:11I want to highlight in my story, it's a total of 1.5 million years of stem cuttings from the
01:16village who are very few villages of our village.
01:20This was also a total of 10 villages in the village, so that we have given up to the village
01:22to the village.
01:29and you can see that its height is going to 12-14 feet,
01:35it is warm, it is sweet and if we want to add it,
01:40then we can put it in our place.
01:46However, what we have done is that you can put it in the center of the ground,
01:56but we have seen that this is what we have done,
02:00The result of the result is that if we put it in the first place, then we put it in
02:06the small part,
02:08we put it on the ground, we put it on the ground and we put it on the ground.
02:11Then we put it on the ground.
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