🔥 32-Day-Aged Wagyu Ribeye Flambé | Tableside Steak Experience 🥩
Watch this beautiful Wagyu ribeye being sliced right in front of the customers, placed onto a sizzling hot plate, finished with cognac and flambéed with a blowtorch! 🔥
The flames, the sizzle and the theatre of tableside service made this a steak experience to remember.
🥩 Wagyu Ribeye
⏳ 32 Days Aged
Sliced Tableside
🔥 Cognac Flambé
🍽️ Sizzling Hot Plate
Good food brings people together ❤️
Joshua Khan | Joshua’s World Plate
#Wagyu #WagyuSteak #Ribeye #Steak #Flambe #SteakLovers #FoodVideo #FoodReview #TablesideCooking #JoshuaKhan
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