00:00At the world's best restaurants, one guest could change everything.
00:06Working undercover to judge whether what's on the plate in front of them
00:09is worthy of the greatest award a restaurant can get.
00:12A star, a Michelin star.
00:15Nobody knows who these inspectors are.
00:17It's paramount that we keep our identity a secret.
00:20I'm never going to compromise.
00:21I'd just rather not do it.
00:22I'd rather stop tomorrow.
00:24There's no plan B.
00:26We follow chefs around the world.
00:28Welcome. Enjoy.
00:30I love that so much.
00:31And the secret inspectors judging them.
00:33We have a solo diner at table five.
00:36And it looks like we should take it very seriously.
00:39It's writing down everything.
00:41There's a fine line between getting famous and getting fired.
00:44With restaurants chasing stars all around the world.
00:47The pressure's on.
00:48Every day, sorry, sorry, sorry.
00:49This is my kitchen, my restaurant.
00:51So we do it my way, please.
00:52If we make a mistake, restaurant can be done.
00:55There's a small little bone.
00:56Bone from what?
00:57And the heat is up.
00:59Game face is on, chefs.
01:00Sometimes I want to kill him.
01:02Every dish has got to be perfect.
01:06The next star is awarded to.
01:11It's good to be back.
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