🍗 Ek comedian 28 din tak sirf fried chicken khata hai. Yeh ek experiment hai – lekin iske peeche chhupi hai ek billion-dollar industry ki sachai. Kya aap jaante hain ke aapka favourite chicken nugget kis safar se guzarta hai?
British comedian Mo Gilligan apni pehli Netflix investigative documentary mein UK aur US ka safar karte hain, sirf fried chicken khaate hue. Woh chicken shops se lekar industrial poultry farms tak, factory workers se lekar environmental activists tak – har us insaan se milte hain jo is industry ka hissa hai. Lincolnshire mein woh balaclava pehne animal welfare activists se milte hain. America mein woh chicken factory workers ki halat dekhte hain – washroom breaks tak nahi milte, workers ko nappies pehenni padti hain. Woh environmental damage dekhte hain, racist stereotypes explore karte hain, aur khud apne 84 fried chicken meals ke baad heavier, unhealthier, aur depressed mehsoos karte hain. Yeh documentary funny bhi hai, shocking bhi, aur ek aisi sachai dikhati hai jo aapko dobara sochne par majboor kar degi.
Cinema Studio presents the full Netflix documentary Big Chicken: A Fast Food Conspiracy. A story of craving, corporate greed, and the hidden cost of convenience. Now streaming in English! 🎬🍗
Movie Details:
✅ Channel Name: Cinema Studio
✅ Movie: Big Chicken: A Fast Food Conspiracy
✅ Content: Full Movie
✅ Release Year: 2026
✅ Release Date: 26 September 2026 (Netflix)
✅ Director: Rowefa Bhutvi
✅ Writer: Rowefa Bhutvi
✅ Producers: Rowefa Bhutvi
✅ Production Company: Rowefa Bhutvi
✅ Music: Rowefa Bhutvi
✅ Genre: Documentary, Investigative, Food, Social Commentary
✅ Language: English
✅ Runtime: 1 hour 28 minutes (88 minutes)
✅ Quality: Full HD
✅ Country: United Kingdom
Main Cast:
✅ Mo Gilligan as Self – The comedian who embarks on a 28-day fried chicken diet
✅ Kate Hardcastle as Self – International Consumer Expert
✅ Dr. Enam Abood as Self – Medical Expert
✅ David Ajao as Self – The Wingman
✅ Mark Schatzker as Self – Food & Flavour Writer
✅ Laura Schmidt as Self – The Health Prof.
✅ Silke Stevens as Self – Crunch Master
✅ Adrian Miller as Self – Soul Food Scholar
✅ Ashley Gearhardt as Self – Professor of Psychology
✅ Sonya Grier as Self – Professor of Marketing
✅ Marcus Collins as Self – Cultural Marketing Expert
Stream Now!
Exclusively on Cinema Studio in Full HD
Follow Cinema Studio and turn on notifications for more full movies and exclusive content! 🔔
Join the Conversation!
Agar aapko pata chale ke aapka favourite fried chicken kis industry se aata hai, toh kya aap khana chhod denge? Comment mein batao! 💬🍗
#BigChicken #FastFoodConspiracy #MoGilligan #NetflixDocumentary #LianaStewart #Mindhouse #CinemaStudio #Documentary #FullMovie #EnglishMovie #FoodIndustry #NewDocumentary2026
Watch Now on Cinema Studio ➔ Jahan aapki craving ke peeche chhupi sachai saamne aati hai! 🍗🎬
British comedian Mo Gilligan apni pehli Netflix investigative documentary mein UK aur US ka safar karte hain, sirf fried chicken khaate hue. Woh chicken shops se lekar industrial poultry farms tak, factory workers se lekar environmental activists tak – har us insaan se milte hain jo is industry ka hissa hai. Lincolnshire mein woh balaclava pehne animal welfare activists se milte hain. America mein woh chicken factory workers ki halat dekhte hain – washroom breaks tak nahi milte, workers ko nappies pehenni padti hain. Woh environmental damage dekhte hain, racist stereotypes explore karte hain, aur khud apne 84 fried chicken meals ke baad heavier, unhealthier, aur depressed mehsoos karte hain. Yeh documentary funny bhi hai, shocking bhi, aur ek aisi sachai dikhati hai jo aapko dobara sochne par majboor kar degi.
Cinema Studio presents the full Netflix documentary Big Chicken: A Fast Food Conspiracy. A story of craving, corporate greed, and the hidden cost of convenience. Now streaming in English! 🎬🍗
Movie Details:
✅ Channel Name: Cinema Studio
✅ Movie: Big Chicken: A Fast Food Conspiracy
✅ Content: Full Movie
✅ Release Year: 2026
✅ Release Date: 26 September 2026 (Netflix)
✅ Director: Rowefa Bhutvi
✅ Writer: Rowefa Bhutvi
✅ Producers: Rowefa Bhutvi
✅ Production Company: Rowefa Bhutvi
✅ Music: Rowefa Bhutvi
✅ Genre: Documentary, Investigative, Food, Social Commentary
✅ Language: English
✅ Runtime: 1 hour 28 minutes (88 minutes)
✅ Quality: Full HD
✅ Country: United Kingdom
Main Cast:
✅ Mo Gilligan as Self – The comedian who embarks on a 28-day fried chicken diet
✅ Kate Hardcastle as Self – International Consumer Expert
✅ Dr. Enam Abood as Self – Medical Expert
✅ David Ajao as Self – The Wingman
✅ Mark Schatzker as Self – Food & Flavour Writer
✅ Laura Schmidt as Self – The Health Prof.
✅ Silke Stevens as Self – Crunch Master
✅ Adrian Miller as Self – Soul Food Scholar
✅ Ashley Gearhardt as Self – Professor of Psychology
✅ Sonya Grier as Self – Professor of Marketing
✅ Marcus Collins as Self – Cultural Marketing Expert
Stream Now!
Exclusively on Cinema Studio in Full HD
Follow Cinema Studio and turn on notifications for more full movies and exclusive content! 🔔
Join the Conversation!
Agar aapko pata chale ke aapka favourite fried chicken kis industry se aata hai, toh kya aap khana chhod denge? Comment mein batao! 💬🍗
#BigChicken #FastFoodConspiracy #MoGilligan #NetflixDocumentary #LianaStewart #Mindhouse #CinemaStudio #Documentary #FullMovie #EnglishMovie #FoodIndustry #NewDocumentary2026
Watch Now on Cinema Studio ➔ Jahan aapki craving ke peeche chhupi sachai saamne aati hai! 🍗🎬
Category
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FunTranscript
00:00:04The
00:11:51but we have now a chance and America and its new ones are thinking that we will
00:11:58get to it. We will take the brands here, the line of the line will go and the market will
00:12:02keep growing. This is true Kate, this is the fact that KFC and McDonald's in the next
00:12:08five years UK is worth half an Arab pound. This is a lot of money. I am an American fried
00:12:18chicken chains. I hear a lot of things about fried chicken chains. But I think that if
00:12:24our food is more American, then how will we get to it? That's why I want to go to
00:12:30America and see what we will do to the Atlantic. But before I say goodbye, I will eat it with
00:12:38friends with my friends. Don't hate me. Go to Katie's. Give me four wings. Give me four wings.
00:12:46And I stole my Miranda.
00:12:50More is one of my friends.
00:12:53Now I think that it's really crazy that we are sitting in a chicken shop and
00:12:57spend so much time in the restaurant. We are fighting for the food.
00:13:01Today I am eating fried chicken for the third time.
00:13:04Third time?
00:13:05This fried chicken is the biggest difference between fast food fried chicken.
00:13:10What? Rose?
00:13:11Yes, Rose. Rose chicken is the same.
00:13:13This is a pizza chicken.
00:13:14This is a pizza chicken.
00:13:15This is a pizza chicken.
00:13:18I think that we all have to eat.
00:13:20What is it?
00:13:23What is it?
00:13:24What is it?
00:13:24I don't understand.
00:13:26What is it?
00:13:26I don't understand.
00:13:27This is a pizza chicken.
00:13:42Okay, brother, fried chicken.
00:13:44Okay, brother, fried chicken.
00:13:46Okay, brother, fried chicken.
00:13:46I can understand it, but I can understand it, it's a good idea.
00:13:52This experiment is a good idea for a bachman's dream.
00:13:55Come on, come on.
00:13:56But for me, this is a bad idea.
00:14:03So that's what I need for a bachman's dream.
00:14:08Okay, brother, I'll keep on doing it.
00:14:09Okay, brother, I'll keep on doing it.
00:14:10I'll keep on doing it.
00:14:11Come on, brother.
00:14:14I just feel like it won't be a problem.
00:14:16I'm keeping socks.
00:14:18Socks always keeps on failing.
00:14:20But I feel that it's wrong.
00:14:22Sorry, chicken is getting the gas.
00:14:25And I'm thinking...
00:14:26I'm leaving the gas.
00:14:27I feel like I don't really know how much he has given himself.
00:14:42Is this my job? Come on, we take some fried chicken.
00:14:46It's very cold inside.
00:14:49In the world, a lot of fried chicken chains are American.
00:14:53I'm talking about KFC, Chick-fil-A, Popeyes,
00:14:55and I'm talking about McDonald's.
00:14:57I'm talking about McDonald's,
00:14:58which I'm selling so much chicken.
00:15:01In the UK,
00:15:04there are almost 500,000 stores in the UK.
00:15:07But there are more than 22,000 stores in America.
00:15:12That's why I'm going to go around the whole of America,
00:15:14which will be the start of the fried chicken capital.
00:15:19David told me that
00:15:21that in my town,
00:15:24there are some best places in my town.
00:15:26It's the best place in my town, huh?
00:15:28Let's go.
00:15:28Let's go.
00:15:32George's Chicken, 1952.
00:16:00My mission is to eat more and more chicken.
00:16:03Woo-hoo-hoo-hoo-hoo.
00:16:05This is French cheese,
00:16:06classic southern fried chicken,
00:16:08which I probably like to eat.
00:16:10It's big.
00:16:13Bonchon.
00:16:16The flavors are really great.
00:16:18Thank you, sir.
00:16:19Oh-oh-oh-oh.
00:16:20I'm still in the heaven of chicken.
00:16:21What a problem.
00:16:22There are Indian spices.
00:16:23I feel like I'm going to do the UN chicken convention.
00:16:27Are you good?
00:16:28No, you're good.
00:16:29This is a lot of food.
00:16:30Let's try one another place.
00:16:35Now I feel like I'm experimenting with my own.
00:16:36This was not started in the UK.
00:16:38It feels like it started now.
00:16:40Now I'm going to eat every kind of chicken.
00:16:41I'll eat chicken.
00:16:42What is next?
00:16:50One minute, my uncle Moe's phone is coming.
00:16:52Yes, brother.
00:16:53What's going on?
00:16:54Go to Momi.
00:16:55Okay, go to Momi.
00:16:56Okay?
00:16:58I'm fine, friend.
00:16:59You tell me what you are.
00:17:00I'm eating a whole chicken.
00:17:01Last night,
00:17:02I've eaten so much so that my belly has lost.
00:17:05What do I say?
00:17:06How bad have you ever gotten?
00:17:07Oh my god.
00:17:08Did you have to throw your shoes and clothes?
00:17:09You have to throw your shoes?
00:17:10Yes, brother.
00:17:11You have to throw all the shoes.
00:17:13I've told myself that
00:17:14why are you eating all these stupid things?
00:17:19Because I'm okay,
00:17:20everything is fine.
00:17:21But here,
00:17:22my mood is bad.
00:17:23My mood is bad.
00:17:23It's bad.
00:17:26I have to throw your shoes at a moment.
00:17:28I've never thought about it before.
00:17:30But on one occasion,
00:17:32I've got to think,
00:17:33what is this chicken?
00:17:37New Orleans.
00:17:40A big place.
00:17:41I'm going to go to New Orleans' supermarket.
00:17:43It's going to be in the frozen things in the section.
00:17:46What are you, ladies? All right?
00:17:48Yes, absolutely.
00:17:48Where will you get frozen chicken breasts?
00:17:50Chicken breasts.
00:17:51Because in the U.K., here too, there are those chickens in the store
00:17:54that are used in the big fast food chains.
00:17:56And in America, they give something else.
00:18:01Chicken broth, chicken flavoring, ice glaze.
00:18:05You have to have trolley.
00:18:06Hey, stop.
00:18:08What is this in this industry plant?
00:18:10Yes, it's okay. Thank you so much.
00:18:12Did you smell this chicken in the house?
00:18:14Yes, there is the chicken broth.
00:18:18Yes, there are many chicken in the house.
00:18:19I can understand everyone.
00:18:19But in reality, you have to get a chicken with a chicken.
00:18:21And you have to get a chicken that you put in the chicken.
00:18:23But you need to get a chicken with a chicken,
00:18:24because for a chicken, you don't get...
00:18:27What?
00:18:27In the truth?
00:18:28The first of it was another chicken of tomorrow contest.
00:18:31It talked about the other visual of the team.
00:18:34It was the most spectacular,
00:18:35the most strong,
00:18:36the most strong chicken and the most strong meat.
00:18:39But they didn't change the ficou.
00:18:40I don't know what to do.
00:18:42It's gone.
00:18:43But how do you know this?
00:18:44I write a book on the flavor.
00:18:46I mean, you're the real flavor man.
00:18:48I'm the real man.
00:18:48I'm the real man.
00:18:50Mark told me what happened later.
00:18:52American chicken industry has selected the biggest and the biggest chicken in the world.
00:19:00Because the whole world has started making it.
00:19:04Only 80 years, take the size of the chicken from here.
00:19:07If the kids are growing so rapidly,
00:19:11then the two months of the child looks like a big smile.
00:19:16In that time, we spent 16-18 weeks in the chicken.
00:19:20Today, we spent only 6-6 weeks.
00:19:23Today's chickens are big kids.
00:19:25They're like wheels, but they don't have to eat.
00:19:27They're hungry, but they don't have to eat.
00:19:30They're like the seasoning and flavor.
00:19:33I mean, what I'm eating,
00:19:35I'm eating chicken.
00:19:36But that's the chicken.
00:19:38I'm eating chicken.
00:19:39That's why I'm eating chicken.
00:19:40Because I'm eating chicken.
00:19:43You don't eat the ingredients that you made.
00:19:45You're eating cheese.
00:19:47Look at this piece.
00:19:48My head is so big.
00:19:49I understand why the fried chicken chains are all around.
00:19:53They get bigger than these lives.
00:19:55They don't have to eat.
00:19:57And they don't have to eat any of them.
00:19:58They don't have to eat any of them.
00:19:59This is really good.
00:20:01This is really good.
00:20:02New Orleans has started.
00:20:04And the Popeyes is now being popular in the UK.
00:20:09In one year,
00:20:10Britain has bought 31,000,000 chicken burgers.
00:20:14That means,
00:20:15every 10 seconds.
00:20:17When they launched the chicken burger in America,
00:20:20it became viral.
00:20:21And the people became dead.
00:20:24Stop.
00:20:25Stop.
00:20:26Stop.
00:20:26Stop.
00:20:26Stop.
00:20:28Let's go.
00:20:28Let's go.
00:20:29People are being angry.
00:20:31They took the burger from the social media craze.
00:20:33Two people in Los Angeles have bought their car.
00:20:36And they broke a person's line in Maryland.
00:20:39People were asking the most important questions.
00:20:42What is the burger in the end?
00:20:45If you have a chicken chicken,
00:20:47then you will need it.
00:20:50This is the best.
00:20:51This is the first number.
00:20:52In my reviews,
00:20:54there are the most ingredients.
00:20:55There are the whole ingredients.
00:20:56The whole ingredients are 42.
00:20:56All these ingredients.
00:20:57How can it be legal?
00:21:02I'm talking about fried chicken.
00:21:06All companies are trying to make it easy,
00:21:09to make it easy,
00:21:11and to make it easy,
00:21:12so you can't do it.
00:21:14People are scared,
00:21:15because the chicken can be very strong.
00:21:18If you look at the list of chicken,
00:21:21then you will see 40 things.
00:21:22And there will be some chemicals
00:21:23that you don't know.
00:21:25So this is ultra processed.
00:21:27Dimethopolis Loxin.
00:21:28This thing is in silicone.
00:21:30Besides, there are some kind of seed oils,
00:21:32and quality and quality flavors.
00:21:34Quality and quality flavors?
00:21:36This is a big question.
00:21:38Because these are such chemicals,
00:21:40which they don't have the names.
00:21:41And it can't be regulated,
00:21:43because there are many people from the federal regulations
00:21:45in America.
00:21:45As you can say,
00:21:47I'll be able to make it easy.
00:21:48I'll be able to make it easy.
00:21:50Then when I'm trying to put the chemical additives,
00:21:53I'm trying to make it easy.
00:21:56I don't know what chemicals are going on in America.
00:21:58The companies say that which chemicals are going on.
00:22:02I don't understand.
00:22:04Finally, our FDA will see how it is going on.
00:22:06This is the case for chronic diseases.
00:22:09This is the case for our health.
00:22:14I didn't think it was the science behind eating.
00:22:17I didn't think it was going on to this point.
00:22:20I'm telling you, this is a problem.
00:22:23It's a problem.
00:22:24But also...
00:22:27There is something that is really good for me.
00:22:30I don't want to say this.
00:22:32No, this is wrong.
00:22:34It's true.
00:22:35It's true that they have taken the whole system.
00:22:38I searched it.
00:22:40And our favorite fast food snack, nuggets,
00:22:43is made like this.
00:22:44It's made a paste in the battery.
00:22:48Then, it's made some chemicals and sauce
00:22:51so that the meat and meat will become chicken.
00:22:55And the texture of the texture of your mouth is not bad.
00:22:57And it's not so bad that you can send it all over the world.
00:23:01This is all the same thing.
00:23:02Food scientists have made a fat and fat made a male.
00:23:05So that they make all of it.
00:23:06And you don't have to stop eating yourself.
00:23:08How much of this food is eating.
00:23:11There is also a scale.
00:23:13Look at this.
00:23:15This is my food.
00:23:16This food is the scale.
00:23:18It's not a diet.
00:23:24This food is sweet.
00:23:27It's not a diet.
00:24:13and eat more.
00:24:15What the matter?
00:24:15You look like I thought.
00:24:17You look like I thought.
00:24:18You'll have to give me a bite.
00:24:21Come on, Mo.
00:24:22Today I'm going to eat this food while I'm enjoying.
00:24:25I told you that you are a chicken expert.
00:24:28So tell me about yourself.
00:24:30You are also an expert.
00:24:31The things we like are, we are experts.
00:24:33But actually, I'm a sensory and consumer scientist.
00:24:36Do you have a degree?
00:24:37Yes, I have degrees.
00:24:38One more than one.
00:24:39What the matter?
00:24:39You have full knowledge of food.
00:24:41You have full knowledge of food.
00:24:42I'm telling you.
00:24:43I'm actually a scientist and a food chemist.
00:24:46My mind is just making a picture that you are wearing a lab coat
00:24:49and saying, wow, we have done it.
00:24:51In the lab, there are many scientists who are working on the census.
00:24:56And also, I am watching it before.
00:24:58So, people order all the dishes to eat.
00:25:02You have a great advantage of the people.
00:25:04In the world, the sensory scientists
00:25:06are helping to make everything delicious.
00:25:09This is a barbecue chicken.
00:25:10Silk has worked on the top fast food fried chicken chains.
00:25:15And now, the chain is also going to UK.
00:25:17I'll tell you about their specialty.
00:25:19This is a crunch.
00:25:21We are looking at some markers
00:25:22that you know what is the best of eating this product.
00:25:26And when it happens, what will happen?
00:25:28Consumers come back.
00:25:29Take a bite and see how the sound is
00:25:31and how it feels.
00:25:37You have a great feeling.
00:25:38Oh, my God.
00:25:40Consumers get a signal from the sound.
00:25:45But this is also working with our brain.
00:25:49I didn't feel like it was the reward center.
00:25:50But after eating this...
00:25:51Oh, my God.
00:25:52You feel like it's a reward center.
00:25:53Oh, my God.
00:25:55It's a good thing.
00:25:56You feel like it's a good thing.
00:25:56My brain is affecting my entire body.
00:25:57It's a good thing.
00:25:59It's a good thing.
00:26:01It's a good thing.
00:26:01It's a good thing.
00:26:02Yes, it's a good thing.
00:26:04No.
00:26:05You're a good thing.
00:26:06Good vibes.
00:26:13Yo.
00:26:15My brother, what's the case?
00:26:17I'm fine, friend.
00:26:18I'm just making something quick.
00:26:19Tell me what's the case.
00:26:20In the past two days, I met many experts.
00:26:23Oh, in truth?
00:26:24Yes, I met.
00:26:25I met.
00:26:25I met.
00:26:27I met.
00:26:27I met.
00:26:29I met.
00:26:29Oh, my God.
00:26:30You used it for lubrication?
00:26:31No.
00:26:32No.
00:26:33Don't be through it, men.
00:26:35I'll tell you about condoms.
00:26:36Thisgera can basically be put in the burger in the burger.
00:26:39Y...
00:26:40Jep.
00:26:41Stop lying.
00:26:41ThisSO means ofbreakers,
00:26:44you have to have a better experience
00:26:46that you eat for it
00:26:47as it is you never want to eat it.
00:26:49So now you have all that kind of knowledge.
00:26:51How are you having those eat such suple when you eat such as hell?
00:26:52Tell me about it!
00:26:55I'm getting not beggin'.
00:26:56I am at all this point and I think everything's correct.
00:27:13I mean, chicken, strips, chicken in the dips, chicken, I find a finger licking.
00:27:18I mean, chicken, chicken, chicken, chicken, chicken.
00:27:46For Sunday dinner, I'm going to talk about it in the southern church.
00:27:51Here the fried chicken is very quickly, but it is made of love.
00:27:59Oh, what the hell? Can I have a big piece? Thank you so much.
00:28:35Oh, yum.
00:28:37Oh, my God.
00:28:50Oh, my God.
00:28:51Oh, my God.
00:28:54Oh, my God.
00:28:55The chicken's popular culture in the world was a great place to see the chicken in the world.
00:29:01Then, in 1915, the birth of a nation was a film, which was the most famous film in its time,
00:29:06and the chicken was a great place to see the chicken eating the chicken.
00:29:10The chicken was completely wrong, and some stores were made to sell chicken for a long time.
00:29:20Then, I was 40 years old. I was prepared for the Herbs special seasoning and made a special way to
00:29:28chicken fry.
00:29:30I had a really good product.
00:29:32In my childhood, KFC, I thought that Colonel didn't have fried chicken. How did he think about this?
00:29:39How did he think about this?
00:29:40He was a gas station operator. He also had a restaurant and he started it.
00:29:46He would get the right direction of Kentucky Colonel.
00:29:50He was like a knighthood in Kentucky.
00:29:52Yes, he got this opportunity and he took advantage of it.
00:29:55In the red suit, his appearance was like the owner of the plantation.
00:29:58He wanted to be able to do all this work with black people.
00:30:02He was in marketing.
00:30:03They were like the marketing, but they had a good advantage of the power of the American industry.
00:30:08Some of them were able to support it.
00:30:11Even today, some of the South has been used to use the main structures of the main themes.
00:30:16For example, Make America Great Again, which wasn't good for my life.
00:30:21All the power of the people are doing this and they took advantage of it and made money good.
00:30:24Then, when they sold their company, it was also a good amount.
00:30:27After that, the workers have used the job and sold it.
00:31:00Wow!
00:31:01and service stations are the same.
00:31:03And for the next few years,
00:31:05they will pay a large number of pounds for that position.
00:31:10We call it to the actuality.
00:31:12And they will make it a number one.
00:31:19This is my 31-31 experiment.
00:31:22And now it's not good.
00:31:25Fried chicken and coffee.
00:31:31I'm eating this for 10 days, right?
00:31:35It's good food.
00:31:36But I can see that my weight is growing.
00:31:39And I don't feel good at myself.
00:31:41I don't feel good at myself.
00:31:42I don't feel good at all.
00:31:44I'm not normal at all.
00:31:47I'm getting tired.
00:31:49The truth is that,
00:31:51as I thought,
00:31:52it's more difficult than it.
00:31:55After a while,
00:31:57it will fall down and fall down.
00:32:03Because of our grams and Volks Ground together,
00:32:08it will get the nightmare.
00:32:09It must have powder to the root!
00:32:10So after you gonna feel Heroes,
00:32:11that will evlate the absorption,
00:32:14it will have higher었 throat!
00:32:16And it will begin to burn fishes down.
00:32:20While we are the ones that can't stay below
00:32:23I am very surprised to see how the hormones are created.
00:32:26This is why I can also have an emotional effect.
00:32:30After 42 minutes, I should have thought that the doctor was right.
00:32:40This is the first night when I am not sleeping.
00:32:46I am in a sleep, I am in a very happy mood.
00:32:49It is very strange.
00:32:49I think that I'm going to eat a good food, but in the future, I always want to eat the
00:32:58fruit.
00:33:02I think I'll leave the experiment.
00:33:07I'll never eat fried chicken.
00:33:12Really?
00:33:14It's at night. It's at 1 o'clock and I didn't have no sleep at this time.
00:33:24Today is a new day.
00:33:27Chicken tenders, chicken tenders.
00:33:30You can tell that the chicken is better than red meat.
00:33:36It's called health washing.
00:33:38But the chicken nugget, Big Mac, isn't it right?
00:33:47It's not right.
00:33:50Fast food, fried chicken, which can be bad.
00:33:54But only in America's ultra processed food,
00:33:58every 4 minutes, there's no death.
00:34:03It's not happening in the countries.
00:34:05It's not happening in the world.
00:34:06The whole world is passing away from the sun.
00:34:09This year was an important war,
00:34:11when the children of the world were older.
00:34:15It's a matter of fact.
00:34:28It's a matter of fact.
00:34:31I'm not eating.
00:34:33I'm here to meet a local person.
00:34:35I'm here to see what has affected their food.
00:34:40Hey Mo.
00:34:41How are you?
00:34:41I'm fine.
00:34:42I'm here to meet you.
00:34:44I'm here to meet you.
00:34:45Tell me.
00:34:45Yes, I'm here to Mo.
00:34:46We're both Mo.
00:34:52Hello.
00:34:53How are you?
00:34:58I'm here to meet you.
00:35:02Hmm...
00:35:02Hmm...
00:35:02Hmm...
00:35:02Hmm...
00:35:04Hmm...
00:35:07Hmm...
00:35:16Hmm...
00:35:32Hmm
00:35:33Hmm
00:35:33Hmm
00:35:33Hmm
00:35:33Hmm
00:35:33Hmm
00:35:33Hmm
00:35:33I don't want to see you in the grocery store, but I don't want to see you in the grocery
00:35:38store.
00:35:39Like behind me, there is a grocery store, and there are things that are made made.
00:35:43But when you go inside, there are just chips and juice.
00:35:47But there are not only chips.
00:35:48There will not be.
00:35:49Mushroom or tomato, that's not?
00:35:50No, maybe you'll get an onion.
00:35:52That's a good thing.
00:35:53This is a very strange thing.
00:35:54Because here, we get an onion everywhere.
00:35:56It's easy.
00:35:58The thing is that you have to buy something in front of the food desert.
00:36:02The food desert has started from the U.K.
00:36:04In fact, they are called in Scotland, where they don't get anything to eat unhealthy food.
00:36:11They target the fast-food companies from Nishjitroop.
00:36:15This is the most important part of the food desert.
00:36:18It's an honor that in 2015, in America, there are 1,90,000,000 people in the world of 6
00:36:23.5% of people who live in the food desert.
00:36:25And this is a very complicated task, because there is no other path in front of them.
00:36:31We've reached the end of the food desert.
00:36:32Can we get a shark strike?
00:36:33Let's see.
00:36:35You can record this parking lot for your safety.
00:36:38You can buy a fish and fries here.
00:36:41This is a very low-quality chicken.
00:36:43I have to say chicken burger.
00:36:44I have to say chicken burger.
00:36:46No, this is not the same place where we eat.
00:36:49This is a fast-food cafe.
00:36:50Just eat and eat.
00:36:51Let's go.
00:36:51Thank you very much, bhai.
00:36:53Have a good day.
00:36:54Food deserts are not only in Chicago.
00:36:57In the UK, there are only 12,000,000 people who live in food deserts.
00:37:08Hi, mom.
00:37:10How are you?
00:37:11How are you?
00:37:11I have to say benefit to the food deserts.
00:37:13I don't have to skip it.
00:37:15Mom is where you...
00:37:17Well...
00:37:17Mom is where you came from.
00:37:18What is it?
00:37:19Can you do for the bride, Quinn?
00:37:20Oh, I have to say Horseman.
00:37:26Yes, family.
00:37:28Can you mile comer?
00:37:31That should be just a close steadythird of you to see it at the Sherlock Holmes?
00:37:49Oh my God!
00:38:12Oh my God!
00:38:43Yeah.
00:39:04Yeah.
00:39:05It was good for you.
00:39:06Thank you very much.
00:39:08When I started this journey,
00:39:10I didn't know about the food desert.
00:39:15But in this area,
00:39:17I can't see it.
00:39:20My family was so good.
00:39:24I'm not...
00:39:25It's a bad thing,
00:39:26but it's a bad thing,
00:39:28that we understand the things we can't understand.
00:39:31People can't do it.
00:39:35America has a problem.
00:39:39What is it?
00:39:41In the UK,
00:39:43there are many problems.
00:39:44People have to take food for food banks.
00:39:46There are no money.
00:39:48It's not a bad thing.
00:39:51It's not a bad thing.
00:39:53It's not a bad thing.
00:39:54But it's been made of love.
00:39:57And it's not a bad thing.
00:40:01It's not bad.
00:40:02Oh, my God.
00:40:03What is happening?
00:40:06Oh, man.
00:40:10Where you go,
00:40:12every side of the street is here.
00:40:13The way that the distribution outlets is called.
00:40:16The idea is that people
00:40:18you give your product and marketing from four sides of the market and you can compare it to another place.
00:40:26In marketing, it's called CLV, Customer Lifetime Value.
00:40:32And if I start learning from the beginning, if I start teaching this thing,
00:40:37then many years will be with me.
00:40:41And when people make a relationship with brands,
00:40:44they will grow, eat, and use them.
00:40:49What do I want?
00:40:50I want a chicken big mac.
00:40:53My hot sauce has got my hot sauce.
00:40:54Black culture, cool-meaning people,
00:40:57all the things that are going to happen.
00:40:59Whether it's music or dance or something else,
00:41:04I really want to eat the nuggets.
00:41:06This is why brands are watching all the cultural creators.
00:41:08People make their parts of the world.
00:41:10If you wanted a chicken that was not,
00:41:11they just really want to eat each other.
00:41:15By the way, this particular victory is gone.
00:41:18I've thought about a fried chicken to eat.
00:41:23I love the cheese that I can eat.
00:41:27I'm going to get a voice over, but I'm going to be a part of this situation.
00:41:47I've been eating about 50 meals.
00:41:50And I think it will be possible that I have probably taken a lot of my time.
00:41:54My husband had a lot of money.
00:41:56I had a lot of money in Chicago.
00:41:57I had a lot of money in Chicago.
00:41:59Sometimes I say,
00:42:02that I'm good at it.
00:42:04I thought that I'm not good at it.
00:42:07I thought that I'm a healthy person
00:42:08and I'm a healthy person.
00:42:09How much can I be a healthy person?
00:42:12How much can I be a healthy person?
00:42:13How much can I be a healthy person?
00:42:15I have a great help.
00:42:17In Michigan University,
00:42:18there's a whole department that
00:42:20believes that fried chicken
00:42:22can cause bad effects in people's minds.
00:42:27Go inside.
00:42:29Hello. Hi, Mo.
00:42:31It was very nice to meet you.
00:42:32Please sit.
00:42:34Yes, absolutely.
00:42:35And you're going to take some of our things.
00:42:38What a problem.
00:42:41I'm eating this drumstick
00:42:42and I'm going to see.
00:42:45I want to know
00:42:46about you in the past few weeks
00:42:47and I want to know
00:42:48about your journey.
00:42:50When I eat these things,
00:42:52I feel like it's a lot of fun.
00:42:55And then you feel like
00:42:57you've been alone.
00:42:58You feel alone.
00:43:00Yes.
00:43:00Your mood is bad.
00:43:01Yes.
00:43:02And what I'm doing,
00:43:04I feel like comedy,
00:43:05it's a lot of fun.
00:43:09Yes.
00:43:10I feel like it's good.
00:43:11But it's good for a little while.
00:43:13It's like,
00:43:14I can't do anything.
00:43:16And then,
00:43:16when I'm slightly tired,
00:43:19I want to give a treat of good food.
00:43:22I want to experience something.
00:43:24I want to enjoy it.
00:43:26I enjoy that if I eat chicken wings,
00:43:28then I'll take a chicken sandwich with me.
00:43:31Yes.
00:43:31Do you feel like it?
00:43:33Yes, yes.
00:43:34I do.
00:43:34Yes, you feel like it's a little bit.
00:43:36Yes.
00:43:45Oh my god, I feel like you were tracking me because I'm just saying that it's just like this.
00:43:55Okay, I'd like to ask one question.
00:44:03Yeah.
00:44:05Yeah.
00:44:11Yeah.
00:44:11Yeah.
00:44:11Yeah.
00:44:17Yes.
00:44:24Yes.
00:44:29Yes.
00:44:33Yes.
00:44:37Yes.
00:44:41I don't know anything, but now I have to find myself.
00:44:57Tobacco, alcohol, cocaine.
00:44:59You feel bad about these things.
00:45:02You stay well to use it.
00:45:04That's right.
00:45:06These things are made so easy.
00:45:09These things are made so fast.
00:45:14And then they fall down.
00:45:17Every addictive thing is made in the world.
00:45:19And so I feel like you are feeling addicted to that.
00:45:25I didn't feel like the fried chicken will have so much effect.
00:45:32Okay.
00:45:33I am feeling addicted to that.
00:45:47I don't know.
00:45:48I don't know.
00:45:49I don't know.
00:45:50But I don't know when people are eating.
00:45:50It doesn't mean they're hungry or not.
00:45:52And this things will stop from finding signals.
00:45:56Because the signal will go down.
00:46:00And then food addiction is coming.
00:46:02that can be lost in your body and mind.
00:46:09We have seen the most shocking things,
00:46:11one thing is that
00:46:1212% of children
00:46:13have been a great feedback on the addiction of ultra processed foods.
00:46:16Without a mother,
00:46:17I really scared my children.
00:46:32I'm eating these things and I don't feel normal to myself.
00:46:40I don't see anything like this before.
00:46:46I feel very low. I feel so alone.
00:47:09I don't have to worry about this. It's very difficult.
00:47:14It's very bad.
00:47:21I'm going to stop this. It's very bad.
00:47:38I'm going to stop this.
00:47:40I don't feel good.
00:47:40When I started this journey, I didn't understand it.
00:47:44But the way I'm going to go, I'm going to trust all my knowledge about it.
00:47:50Fried chicken is everywhere.
00:47:52And that's where they come from.
00:47:56I'm going to stop.
00:47:59But the way I'm going to stop this industry,
00:48:03is that the industry itself,
00:48:05will be able to get people to get them.
00:48:08I've got to know that America is all about the chicken.
00:48:13But the UK has been in the 90% of the population.
00:48:18The factory farming,
00:48:19the first thing in America was the first thing.
00:48:23But the UK has been in the UK.
00:48:25The first thing in the UK has been in the UK.
00:48:25The first thing in the UK has been in the UK.
00:48:26But the first thing in the UK has been in the UK.
00:48:26It's been in the UK.
00:48:27There's been a lot of farms that have become more rich,
00:48:30but it's increasing.
00:48:33Look what the companies have been in the UK,
00:48:37the world that have been in the UK
00:48:38will serve the influences of the UK.
00:48:41They are here in the UK.
00:48:42And they are all about the rich chicken name.
00:48:44Some of those companies have been live in the UK.
00:48:48Now, I am going to the UK.
00:48:50I will go to the city of America, where the biggest chicken is the Tyson's place.
00:49:04Wow! I've seen Tyson's promo videos and some capitalist giant, they look pretty good.
00:49:09Our leadership shows us our 1 Arab dollar brands. We play the world as a family.
00:49:18This is true that this is a 1 Arab dollar brand. Tyson has a standard tag for the meat packing
00:49:23industry.
00:49:26And if you want to win in Big Chicken Game, you will just play it like Tyson.
00:49:31Moving on, Alice.
00:49:33Tyson is a vertically integrated model.
00:49:35It is one of the finest ones.
00:49:37It means that it is under the supply chain, every part of it is control.
00:49:42With the hatchery, the chicken, the chicken nuggets, etc.
00:49:47You can also supply it here.
00:49:50That's why my path is like a black hole,
00:49:52which brings everything in itself, the whole universe.
00:49:55This is a way to control financially the whole universe.
00:50:01Thanks, Alice.
00:50:02That's the only thing.
00:50:03This is the only thing I love.
00:50:06The whole planet of the world.
00:50:08That's why it is the most important thing.
00:50:10The world has a big deal of this model.
00:50:12The world's largest in our world.
00:50:15The largest planet of parts of the world,
00:50:18the largest customers, the largestavoir in the world,
00:50:21are the largest aquellmans,
00:50:23process
00:50:23करते हैं
00:50:24यानि मार देते हैं
00:50:32मैं टाइसन के अंदर जाना चाहता था
00:50:34लेकिन जब हमने उन्हें फिल्म के बारे में और बताया
00:50:36तो उन्हें ने कोई जवाब नहीं दिया
00:50:37इसलिए मैंने अब बोल्टी वोकर्स के मानव अधिकार के लिए
00:50:40लड़ने वाली एक लोकल अक्टिविस्ट को ढूण लिया है
00:50:42ये मुझे बताएंगी कि क्या चल रहा है
00:50:44कैसे हो तुम
00:50:45मैं ठीक हूँ
00:50:46बिल्कुल थी
00:50:47मैं तुम्हें इस जगे का पुरा टूर दूँगी
00:50:50ताकि तुम समझ सको कि इस शहर में
00:50:53ताइसन कितनी ताकतवर कमपनी है
00:50:55उन्होंने यहां सडके बनाई
00:50:57चर्चेज और चारिटीज में पैसे दिये
00:51:00ताइसन ने काफी सारे बदलाव लाए है
00:51:03ताइसन स्पोर्स कॉम्पलेक्स
00:51:04एक तरह से यहां अपनी पकड मस्बूत करने की खोशिश कर रहे है
00:51:08ओ लेखे, यहां एक पोल्ट्री है
00:51:10हाँ, लेकिन हम अंदर नहीं जा सकते
00:51:12क्योंकि यह प्राइवेट है
00:51:15मैं पिछले पाँच सालों से ताइसन फूर्स के बारे में लिख रही हूँ
00:51:19लेकिन कभी इनके किसी प्लांट के अंदर नहीं गई
00:51:21वजय यह है कि आकनसौ जैसे राज्जियों में एक गाग लॉज है
00:51:25इसका मतलब है कि आप टाइसन की किसी भी संपत्ती में
00:51:29वहां से जुड़े मामलों को डॉक्यूमेंट करने की मकसद से कदम भी नहीं रख सकते
00:51:33और आकनसौ में इसके लिए एक दिन का पाँच हजार डॉलर जुर्माना है
00:51:38और ये जगे काफी बड़ी है
00:51:41और ये रहे चिकिन्स
00:51:45बहुत बद्बु है
00:51:49इसके ट्रस आ रहे है और ये पूरे भरे हुए
00:51:53बिन भर के लोग इन जीवों को मारते रहते हैं
00:51:56फिर उसके बाद बुचर जाते हैं
00:51:59ओ माइ गॉड़ पंक भी बिखरे हुए है
00:52:01हार तरफ पंक है
00:52:04एक मिनिट मेरा तो सिर चक्रा गया
00:52:08मुझे हम लोगों के लिए थोड़ा डर लग रहा है
00:52:10किल्कि ये बहुत बड़ा कॉपरेशन है
00:52:11और अमेरिका में पैसों से सब कुछ होता है
00:52:15देखो अब पुलीस भी आ गई
00:52:16कुछ पुलिस वाले मौजूद है
00:52:18अपना काम बिना रोप टोक के चलाने के लिए
00:52:21इन कॉपरेशन को पॉलिटिशन और पुलिस इंफोस्मेंट्स
00:52:25और तमाम लोगों के साथ अच्छे रिष्टे रखने पड़ते हैं
00:52:28वैसे ये बहुत डराव ना लगता है
00:52:30पता है कि वो हम पर नज़र रखे हैं
00:52:31मुझे मालूम है
00:52:32ऐसा लगता है कि
00:52:33उनकी निगा हम पर ही है
00:52:35पुलिस थोड़ी दूरी पर रुख गई है
00:52:36मुझे पता है कि वो हमारे लिए आया है या नहीं
00:52:38क्या हम ख्रॉस कर जाए चले ख्रॉस कर लेते हैं
00:52:41हाँ अब पुलिस वालों को नहीं उत्साना चाहते
00:52:43मैं श्वेथ हूँ और आप हिस्ताने
00:52:45हमारे बच निकलने के कोई चांस ते
00:52:52कि तुम्हें क्या चाहिए वो कहते थे कि हम बस यह चाहते हैं कि हमारे साथ उन
00:53:00मुर्गियों से बहतर बरताव हो जिन्हें हम मारते हैं
00:53:04मुझे लगता है कई ऐसी चीज़ें जिनके वारे में लोग सोच नहीं सथे
00:53:16अमेरिका में हर जगर यही हाल है पूरी मीट इंडस्ट्री की यही समस्या है
00:53:25यहां काम करने वाले लोगों ने मुझे प्लांस के अंदर की विडियोस दिखाए
00:53:28कहां कई वोकर्स को उन चिकन्स को मारना होता है जिन में कुछ जान बाकी होती है
00:53:32लेकिन वहां एक मिनिट में 175 चिकन्स आ रहे होते हैं
00:53:35एक दूसरे के बहुत करीब खड़े लोग मेटल मैश गलव्स पहन कर बहुत धारदार चाखों से काम कर रहे होते
00:53:40हैं
00:53:40वो तीन से पांच सेकिंड में एक चिकन की हड़ी अलग कर लेते हैं
00:53:43और लगातार 8-10 घंटे काम करते हैं
00:53:45वोकर्स ने बताया कि आराम का कोई वक्त नहीं होता क्यूंकि वो हमसे मशीन की तरह काम करवा रहे हैं
00:53:51वोट्री में काम करने वाले कर्मचारियों की दिक्कत ये थी कि उन्हें बाथरूम ब्रेक्स भी नहीं दिये जाते थे
00:53:59लाइन्स पर काम रुक नहीं सकता इसलिए जब कामगार बाथरूम जाना चाहते हैं
00:54:03और वो नहीं जा पाते तो वो लाइन पर ही पेशाप कर देते हैं
00:54:09अपनी पैंट की ली कर लेते हैं
00:54:10ऐसे कई मामलों में वर्कर्स को डाइपस पहनने के लिए मजबूर किया जाता है
00:54:15और मेरे हिसाब से ये अपमान जनक है
00:54:17अरे यार
00:54:18चिकन सैन्वेच उपलब कराने के लिए वर्कर्स का ऐसा शोर्षन नहीं होना चाहिए
00:54:23ये घलत है
00:54:27वो वागई एक साहसी महिला है और सचमूच बदलाव लाने की कोशिश कर रही है
00:54:31लेकिन अब तक किसी ने उनकी नहीं सुनी
00:54:33फास्ट फूड वाली का अमपनियां यहां कर नहीं देखती कि यहां काम कैसे होता है
00:54:37यह सब देखकर मुझे अजीब लगता है कि हमारा चिकन इस तरह से प्रोडियूस किया जा रहा है
00:54:40वो तो यह कहेंगे कि हमने यह सब नहीं देखा इसलिए कोई फर्क नहीं पड़ता
00:54:43थोड़ी और ड्रम स्टिक्स मंगाते है
00:54:45इस इंडस्ट्री में यह वर्कर्स जो काम कर रहे हैं वो अमेरिका के सबसे खतरना कामों में से एक है
00:54:50और यह लोग बस थोड़ी सी तनखुआ के लिए अपनी जान जोखिम में डाल रहे हैं
00:54:55वो भी ऐसे हालात में जहां इनके हाथ पैर कट सकते हैं
00:54:59क्योंकि यहां पर बहुत बड़ी-बड़ी मशीने हैं और उसे साफ करने के लिए इंसान को इसके अंदर घुसना पड़ता
00:55:06है
00:55:07एलाबामा में टाइसन के प्लांट में एक वोकर का सिर कट गया था
00:55:11टाइसन ने कहा कि इससे हमारा कोई तालुक नहीं है क्योंकि वो मश्दूर एक थर्ड पार्टी के जरिये यहां आया
00:55:16था
00:55:18ये लोग इसी तरह से गैर कानूनी तरीकों से पल्ला जाड़ लेते हैं
00:55:23प्रोसेसिंग प्लांट के परे भी मश्दूरी के तौर तरीकों से जुड़ी चिंताएं मौजूद हैं
00:55:28अब फार्म समेथ पूरी बिग चिकन इंडस्ट्री में ये मुद्दा उठाया जा रहा है
00:55:44कई वोर्कर जिन हला की बात करते हैं
00:55:46उन्हें समझने के लिए मैंने एक बिना दस्तावेज वाले वोर्कर से संपर किया
00:55:51ये एक चिकन कैचर है और आकंसो की कई चिकन कमपनियों के लिए ठेके पर काम करने वाले फार्म्स में
00:55:56काम कर चुके हैं
00:55:58दरसल हम छे लोगों का एक ग्रूप है जो चिकन पकड़ता है
00:56:05एक दिन में हम तक्रीबन चालीस हजार चिकन्स उठाते हैं
00:56:10हम एक हाथ में दो-दो चिकन पकड़ते हैं
00:56:14आप देख सकते हैं कि मेरी उंगलियां सही हालत में नहीं है
00:56:19और ये उसी वज़े से हैं
00:56:21और देखिए अब तो मैं अपनी मुठी बं भी नहीं कर पाता
00:56:23कई बार तो नीन में भी हमारे हाथ ऐसे चलते हैं
00:56:27जैसे हम चिकन्स ही पकड़ रहे हैं
00:56:30वो लोग केमिकल से भरे माहौल में होते हैं
00:56:33और सेफटी का कोई खास इंतजाम नहीं होता
00:56:35और चिकन्स आकरामक होते हैं
00:56:38इसलिए ये बहुत मुश्किल काम है
00:56:42मुझे बताया गया कि चिकन्स पकड़ने वाले लोगों में
00:56:46कुछ बच्चे भी हैं
00:57:12कारलोस से मिलने के बाद मुझे पता चला कि 2023 में
00:57:16अमेरिका के डिपार्टमेंट आफ लेबर को ऐसे सौ से ज्यादा बच्चे मिले
00:57:20जिने ठेके दारों ने
00:57:22जॉर्जिस और टाइसन फूर्ड समेथ
00:57:24नौ बड़े पोल्ट्री प्रोसेसिंग प्लांट्स में काम पर रखा था
00:57:39वो शक्स मेरी ही उम्रका था
00:57:42और मैं देख सकता था कि उसके शरीर पर कैसा असर पड़ा था
00:57:47ये एक तरह से आज के जमाने की गुलामी है
00:57:51इसे यही कह सकते है
00:57:55दरसल इंडिस्ट्री ने शिकन के ऊपर इस तरह से एक परदा डाल रखा है
00:58:00ताकि ये अच्छी चीज लगने लगे
00:58:02इतनी अच्छी कि ये जरा भी सच न लगे
00:58:05और देखा जाये तो ये सच है भी नहीं
00:58:07बिल्कुल भी सच नहीं है
00:58:09मुझे पता था कि इस कारोबार में काफी कुछ है
00:58:12लेकिन परदे के पीछे के लोगों से मिलने के बाद
00:58:17अपने पसंदीदा खाने के बारे में
00:58:20आपका नजरिया पुरी तरह से बदल जाता है
00:58:25ये आवश्वस्निया है
00:58:28और मैं इस मामले में जितनी गहराई में उतर रहा हूँ
00:58:32मुझे ये डर भी सताने लगा है
00:58:34कि कहीं मुझे अपनी पहरेदारी के लिए
00:58:38मेरे घर के बाहर तीन चार कार्ट्स तो नहीं रखने होंगे
00:58:47मुझे यकीन नहीं होता कि
00:58:48बिग चिकन इंडस्ट्री के कुछ हिससे कितने डरावने है
00:58:54मुझे डेलेवेर जाने को कहा गया
00:58:55जहां लोग विरोध कर रहे है
00:58:58लग रहा है जैसे ये साइन मेरे लिए ही लगाए गया
00:59:05क्योंकि मैं सच मुझ डिसकवर ही कर रहा हूँ
00:59:07ओ, क्या बात है
00:59:16डेलेवेर में चिकन का कारोबार सबसे बड़ा है
00:59:19और इसके असर के बारे में रेडियो पर भी बताया जा रहा है
00:59:31मुझे रेडियो से ये बता चला है
00:59:33डेलेवेर में धेर सारे चिकन्स है
00:59:35और वो धेर सारा मल पैदा करते है
00:59:51Yes, bro.
00:59:52How are you?
00:59:52How are you?
00:59:53How are you?
00:59:53How are you?
00:59:54How are you?
01:00:12Okay.
01:00:20Oh, shit.
01:00:26Okay.
01:00:29Okay.
01:00:30Hmm, okay.
01:00:41Oh, this is very close.
01:00:53It's very close.
01:00:55Oh, this is a bad-bub.
01:00:56And here's a bad-bub.
01:00:58Oh, this is also a bad-bub.
01:01:00Oh, this is bad-bub.
01:01:01This is wrong.
01:01:03Because these are beautiful areas of the fields.
01:01:05We don't say that it's a bad thing.
01:01:08But farming should be like this,
01:01:09that people, the whole area, and the road.
01:01:12I didn't think that the conditions will be going to happen
01:01:18that people will be affected by the quality of the water and water.
01:01:32Oh, okay.
01:01:37Oh, okay.
01:01:39Oh, okay.
01:01:41Oh, okay.
01:01:45Oh, okay.
01:01:56Oh, okay.
01:01:59Oh, okay.
01:02:02Oh, okay.
01:02:14Of course.
01:02:15Okay,
01:02:21I know.
01:02:25Oh, okay.
01:02:26Oh, oh, so, that after this,
01:02:28it is great.
01:02:29Oh, okay.
01:02:30That's why it's such a bad thing,
01:02:30you know?
01:02:32Oh, okay.
01:02:32Good.
01:02:32When I started this job, I didn't know that Big Chicken is something.
01:02:36I didn't know that there was no such thing in the world.
01:02:41And now I'm thinking that I didn't know about such things.
01:02:45Then I came to someone and I saw a plant.
01:02:50It's a very bad situation.
01:02:54I want to eat food now.
01:02:55I want to eat food now.
01:02:58I don't want to eat food.
01:03:00I don't want to eat food now.
01:03:02I want to eat food now.
01:03:04It's true.
01:03:13This is good that you have a whole family and a big bucket of fried chicken.
01:03:19I don't want to eat food now.
01:03:19But in which order?
01:03:21You have to fight Santolan.
01:03:24I never thought of it before.
01:03:25I thought that this is just farming.
01:03:27We are all alive.
01:03:28But what?
01:03:29We will go to this point.
01:03:32I can say that this is just chicken.
01:03:35It's just a chicken.
01:03:35It's a good thing.
01:03:35You have to eat it.
01:03:36But, as soon as you cannot listen to these people,
01:03:39people will eat it.
01:03:40After you will,
01:03:41somebody will tell you that
01:03:42someone will attack the drug and addicted to chicken.
01:03:45The thing feels like that.
01:03:47And then…
01:03:48You are trying to study what it is.
01:03:51I think that when it's so,
01:03:52I have to think that if it's so unfair,
01:03:54There are also many conditions in this country.
01:03:56Here in America of America,
01:03:57I am seeing as well clean.
01:03:59In the UK,
01:04:02wait a lot of serious damage in this country.
01:24:54Thank you,