00:00Music
00:27I'm going to take a look at this place, and I'm going to take a look at this place.
00:32I told them to come back to me because I have a lot of friends in my family.
00:37Because we are living in our lives and we are living in our lives.
00:43That's why we are here.
01:04This is why we are talking about the culture of Biladjouz.
01:13It is the most important thing about Biladjouz.
01:16It is the most important thing about Biladjouz.
01:16It is the most important thing about Biladjouz.
01:25It is the most important thing about Biladjouz.
01:55It is the most important thing about Biladjouz.
02:00We are going to do a combination of two speculations,
02:07the rizipiciculture and aquaculture.
02:09But behind this objective,
02:11there is an objective of public health,
02:14which is the control of Biladjouz.
02:17It is the most important thing about Biladjouz.
02:26It is the most important thing about Biladjouz.
02:30It has been demonstrated in the studies
02:32that these Biladjouz can be nourished by other intermédiaires.
02:57So I think it is a very promote approach,
03:01not only to improve productivity,
03:04but also to help the health of the producers,
03:07and to help the health of the world.
03:10Because the idea is not simply to stay in the Sénégal.
03:16Our intention is to,
03:19once we have the results,
03:21that it is done in many African countries.
03:38They are the most important way of creating it,
03:38The last thing happened to us.
03:39It will also improve the population of Biladjouz
03:39and the next chapter.
03:39It was probably about 10 minutes before the world.
03:40There is a bit more on this journey,
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