00:05तीवी इंडस्ट्री के फेवरिट कपल्स में शामिल एक्टर गुर्मीत चौधरी और देबिना बनर जी गड़ेश चतुर्थी के फेस्टिवल को काफी
00:15उत्सा के साथ मनाते हैं
00:16तो इस बार भी गुर्मीत और देबिना ने काफी भवे अंदाज में गड़ेश चतुर्थी सेल्ब्रेट किया है
00:24हर साल की तरह ही इस साल भी उन्होंने धूमधाम से इस्तिवहार को मनाया
00:29वही इस बार कपल्ने अच्छी सेहत का वर्दान गर्पती से मांगा है
00:46अगर अगर आपको फाफ भी अच्छ नहीं लगता है कोच भी अच्छ नहीं लगता है।
00:58मुझा एस लगता है कि the first and foremost is health
01:01Because we have understood that health is the real flex
01:06So now if you can go home at 6 o'clock at 6 o'clock in the morning,
01:10if you can sit and sit and sit and sit and sit and play with your children,
01:17that's your real flex and nothing else.
01:20With Devina, I was thinking that if there is health, then everything is good.
01:25And of course, the blessings of Bapa always remain with us.
01:30I just want to make blessings of all of us.
01:33I just want to make blessings of all of us.
01:37This is the same as the couple told us that this is just a hard time,
01:42but to remember the journey of life and life.
01:47That's why Devina has prepared for Bapa.
01:53I have a special gift in Bapa.
01:57It is my time to make a lot of money from the children of Moti Chur,
01:59and I just like to say that the family nor do you have any développement of a family.
02:05It's a special gift to give my children and also,
02:07of course, that gives me a lot.
02:08So now I have made the worthy one of Moti Chur's gifts.
02:10That means it is the màu Dug,
02:11but it is the combination of the four gifts of Moti Chur.
02:14Actually, I would like to thank you.
02:16Because in this mall,
02:17the guests come into all the food,
02:19And the most important thing is that we eat at home and eat at home.
02:24Now look at the kitchen. There is so much food in the patele.
02:29Which is the best part.
02:31And I think that in this day, everyone comes to open the door.
02:36I mean, everyone participates in the house with helpers.
02:38Everyone participates from themselves.
02:41Because I know that many years in our house, Bengali is made.
02:46And there is also a vegetable in the morning.
02:50And I think that both of them are Bengali.
02:53But Bengali is different.
02:56But Bengali is different.
02:59And as you say, this is the taste.
03:03And its texture is different.
03:05I don't know how it is.
03:07But the smell is different.
03:10And I have made a lardu for my guru.
03:15And this is the goal of the lardu.
03:19And then we make a lardu.
03:21I think that lardu is a little bit more.
03:23But the best thing is that Debina has made healthy.
03:26For me, I thought it was healthy.
03:27It doesn't have meat or sugar.
03:30So it is important.
03:30It's a great taste.
03:32But that's what it is.
03:34It's a great taste.
03:36And it's a great taste.
03:37It's a great taste.
03:37I'll mix it in the night.
03:38And it's an sourdough.
03:41And it's a good taste.
03:44And it's a good taste.
03:45But it's a good taste.
03:45And the lardu is a good taste.
03:46I thought, what did you want to eat lardu?
03:48I thought I'd eat lardu.
03:49Yes, I had to eat it.
03:51This video is brought to you by Gourmeet and Instagram.
03:57Also, he told us that they are new and new.
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