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Craving a taste of summer? Dive into the refreshing world of Japanese Sunomono! This vibrant cucumber salad is quick, easy, and bursting with flavor.

Learn to whip up the perfect sweet, salty, and tangy Sambaizu sauce from scratch. We'll guide you through preparing crisp Japanese cucumbers and rehydrating delicate wakame seaweed for a delightful texture.

Discover how to add a touch of elegance with tender octopus, or simply enjoy this salad as a light and satisfying appetizer. It's the perfect accompaniment to any meal.

Ready to make it yourself? Download my free mobile app for step-by-step instructions right on your phone and bring this delicious Japanese recipe to your kitchen!

#SunomonoSalad #JapaneseCucumberSalad #QuickRecipes
Transcript
00:00Hi Mewtwo and today on Sudachi I'm going to show you how to make a refreshing Japanese
00:04Sonomono salad.
00:05It's perfect for summer, so let's get started.
00:08First we're going to make a sauce.
00:10Pour 2 teaspoons of soy sauce, 2 teaspoons of mirin and 2 teaspoons of rice vinegar into
00:16the pan and let it bubble for about 30 seconds.
00:19This sauce is called Sambaizu and has a salty, sweet and tangy flavour.
00:24Take it off the heat and let it cool for a bit.
00:27Add 1 tablespoon of dried rakame seaweed to a bowl and soak it in water for however
00:33long it stays on the packet, usually a few minutes.
00:37While I wait for those, I'm going to thinly slice 100g of Japanese cucumber.
00:50Place it in a bowl and massage it with half teaspoon of salt to draw out the excess moisture.
01:01If you're using English cucumber, I'd recommend cutting half length ways and scooping out the
01:08seeds before slicing.
01:10Let that rest for 5 minutes and cut 80g of boiled octopus.
01:15If you don't want to use octopus, you could use boiled shrimp or imitation crab instead
01:20or just omit it if you like.
01:23Okay, now let's wash the salt off the cucumber.
01:30And give it a good squeeze to get all the moisture out.
01:33Once that's done, place it in a mixing bowl and add the drained, rehydrated wakame, the octopus,
01:47and the sambaizu sauce.
01:53Mix until everything is evenly covered, then it's ready to serve.
01:58You can enjoy the sunomono as an appetizer, side dish or even as a refreshing snack.
02:04And great news, I've launched a free mobile app that makes following along with my recipes even
02:10easier. It's the perfect kitchen companion after watching my videos.
02:14You can access step-by-step instructions right on your phone while you cook.
02:18The download link is in the description below.
02:21Thanks so much for watching. If you want to know more about this recipe,
02:25you can find all the info on my blog. I've put the link on the screen.
02:29You can also find more similar recipe videos in my Japanese appetizers playlist on the screen.
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