00:00Thank you for listening.
00:30Thank you for listening.
04:30When there was no problem, and when there was no problem, there was no problem there.
04:39Gastritis, gastrochal.
04:41There is really a problem, very rarely.
04:43This is not true.
04:45When there were no problem, there was no problem and there was no problem there.
04:52So we start to get our own food.
04:56However, we have to talk about the food and food.
05:02We have to talk about the food and the food.
05:03We have to talk about the food and the food.
05:06We have to talk about fatty liver and the food.
05:12How does this affect the food?
05:17We have to talk about gastritis.
05:18If there is an infection, it will affect the virus.
05:28In Kolkata, particularly, the virus is a virus.
05:34We have a source of virus.
05:39When there is a contaminated virus,
05:42we have a lot of infections.
05:45Can only be found in the third place, student, all the lives all over Aisrathias and that was found in
05:56the rest of the world.
05:56Also everything is found in Jondice, WWII is only the one who lives in one of the years of the
06:02world.
06:02When you say Jondice, Typhoid, Cholera, you said it is always been Pfuchka, the people of the world were querer.
06:15It is not easy.
06:16As you can see, it is not easy to handle gloves.
06:22As you can see, it is hand hygiene.
06:28It is very important.
06:31We have been working every day.
06:33We have had a lot of hands.
06:37We have had a lot of toilet experience.
06:40We have had a lot of hands.
06:42We have had a lot of hands.
06:46We have a lot of hands.
06:47We have a lot of hands and a lot of hands.
06:50We can see that the body is not easy.
06:56That is, we feel like we have more comfortable.
07:03Every time we have talked about the common bacteria.
07:10This is a virus that has affected the virus as a child, like rotavirus, astrovirus, norovirus, etc.
07:22So, these are the ones that get through.
07:25Even though there is a diarrheal disease, there is a lot of patients in this case.
07:33The most important thing is self-limiting, meaning in a few days, it will be closed, but in a few
07:40days, particularly the cholera, typhoid,
07:44the patient has increased, increased, ICU, etc.
07:50Particularly, the children, there will be a big impact.
07:54Why should the cholera be safe?
07:58The cholera is safe, but when the cholera is safe, it will be safe.
08:04However, in a few days, the cholera is insured.
08:07In this case, the cholera is saying, avoid it.
08:12When the cholera is safe, there are many food handlers, there are some guidelines,
08:16there are lines of S, there are some food to serve.
08:19Particularly, there are many glasses, gloves, etc.
08:24The most important thing is that we have to prevent the cholera.
08:29Of course, we have to prevent the cholera.
