00:00If you push a sparkler through a raw egg and light the tip,
00:04you might think the flame would die once it gets inside,
00:07but instead the heat starts cooking the egg and boils the liquid into steam.
00:13Then pressure builds up in the shell, forcing the egg white out the other side.
00:19And this happens because sparklers are coated with a chemical that releases its own oxygen,
00:25which is why it can stay lit in water.
00:27It makes the egg glow red like a bulb as it burns all the way through.
