Easy Bhindi with Coconut | Indian Okra Vegetable Recipe

Looking for a simple and flavourful way to cook okra? This Bhindi with Coconut recipe is an easy homemade Indian vegetable dish made with fresh okra, tomato, capsicum, green chilli, curry leaves and grated coconut.

In this recipe, 250 grams of fresh okra is washed, chopped and cooked with a simple tempering of mustard seeds and curry leaves. Tomato and capsicum add extra flavour, while freshly grated coconut is added at the end to give the dish a delicious texture and mild coconut flavour.

This easy okra stir-fry can be served as a side dish with steamed rice, dal, sambar, chapati or roti. It is a practical option for an everyday vegetarian meal and uses ingredients that are easy to find.

If you enjoy simple Indian home-cooked food and easy vegetable recipes, give this recipe a try and share how you like it.

Recipe: Bhindi with Coconut / Okra Coconut Stir-Fry
Cuisine: Indian
Preparation: Easy vegetarian side dish

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